CORN GRIDDLE CAKES
This recipe is a cross between South American arepas and traditional pancakes. They make a great side with barbecued meats, or they can be served with butter and honey at breakfast. These cakes can be made ahead and reheated in a 400° oven. Source: Chef Adam Perry Lang
Provided by Brookelynne26
Categories Breakfast
Time 25m
Yield 20 4 inch cakes, 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 325°. In a blender, combine the buttermilk, heavy cream, creamed corn, whole eggs, egg yolks and 2 tablespoons of the oil and puree.
- In a large bowl, whisk the cornmeal with the flour, sugar, salt, baking powder and baking soda. Slowly stir in the wet ingredients and fold in the scallions, corn kernels and jalapeño. Do not overmix; there should be a few lumps.
- Heat a large cast iron griddle or skillet. Add 1/2 tablespoon of the vegetable oil until shimmering. Spoon three 1/3 cup portions of the batter into the skillet and cook over moderately high heat until starting to brown around the edges, about 1 minute. Add 1 teaspoon of the butter to the skillet and cook until bubbles form on the surface of the cakes, about 2 minutes. Flip the cakes and cook until browned on the second side. Transfer them to a baking sheet and keep warm in the oven. Repeat with the remaining oil, batter and butter. Serve the corn cakes hot, with butter and honey.
Nutrition Facts : Calories 371.7, Fat 21.3, SaturatedFat 8.8, Cholesterol 124, Sodium 557.5, Carbohydrate 40.2, Fiber 3, Sugar 3.7, Protein 7.4
SWEET CORN GRIDDLE CAKES
Provided by Food Network
Time 30m
Yield 12 cakes
Number Of Ingredients 12
Steps:
- Combine the eggs, sugar and salt in a stand mixer fitted with the whisk attachment and mix until combined.
- Whisk the buttermilk, milk, and yogurt in a separate bowl until combined.
- Combine the cornmeal, flour, baking soda and baking powder in another bowl and mix with a fork until combined.
- Add the buttermilk mixture to the egg mixture and mix until combined. Remove from the stand mixer and fold the flour mixture in by hand, followed by the melted butter, until combined.
- Heat a griddle (or skillet) with 1/2 teaspoon vegetable oil until hot.
- Portion out 1/4 cup of the batter and cook until bubbles form over the griddle cake, then flip and cook until dry. Repeat with the remaining batter.
CORNCAKES ON THE GRIDDLE
This early-American dish is wonderfully simple and absolutely delicious. I learned to make it while working in a living history museum. Back when ovens were rare and most cooking was done directly over the fire bread came almost exclusively from professional bakers located in towns and cities. But women at home made a wide variety of griddle cakes as staple foods. Try a little edible history today. They go well with any meal where you might serve cornbread. Tip -- they are particularly handy when camping or even when grilling out because you can make them on your gas grill's side burner while tending to the steaks, burgers, or brats. Note -- In light of a few of the early reviews I would like to emphasize that these are not pancakes and will not have a fluffy, pancake texture. They are the hearty staple food of pioneer hunters, trappers, and farmers and are as different from a pancake as a black, peasant rye bread is different from Wonder bread. :)
Provided by 3KillerBs
Categories Breads
Time 30m
Yield 20-30 cakes depending on size
Number Of Ingredients 7
Steps:
- Mix the dry ingredients together in a medium bowl. It will be particularly convenient if you have one of those 2 quart measuring cups with the pour spout.
- Beat the eggs into the milk or buttermilk.
- Mix the milk-egg mixture into the cornmeal mixture. I find that a fork is a better tool than a spoon for this.
- Note -- the batter will be a bit thicker than ordinary pancake batter but should still pour. Different types of cornmeal will make a thicker or thinner batter and it may thicken on standing as you cook -- making it hard to get the centers of the later batches done. Add more milk a little at a time if necessary.
- Heat your griddle medium to medium-high. Butter it lighly and pour out batter to make cakes 3-4 inches across.
- Cook until bubbles appear in the upper surface and the bottom is nicely browned. Turn and cook until the bottom is brown and the cake is cooked through. Reduce heat and/or add more milk to the batter if the centers aren't cooked before the outsides threaten to burn.
- Butter the griddle very lightly between batches --just enough to prevent sticking and encourage browning but not enough to give them a fried texture.
- Serve with butter, jelly, apple butter, or other favorite bread spread.
Nutrition Facts : Calories 94, Fat 2.1, SaturatedFat 0.9, Cholesterol 25.4, Sodium 91.7, Carbohydrate 15.7, Fiber 1.1, Sugar 0.1, Protein 3.3
CORNMEAL GRIDDLE CAKES
Very simple to make and very filling. The cornmeal griddle cakes are great with just butter and maple syrup or you can try them with flavored syrup. Strawberry is very good with this recipe as well.
Provided by somocdl
Categories 100+ Everyday Cooking Recipes
Time 19m
Yield 5
Number Of Ingredients 9
Steps:
- Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
- Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 59.8 g, Cholesterol 55.3 mg, Fat 8.6 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 707.6 mg, Sugar 11.3 g
GRIDDLE CORN CAKES
"This is a downsized version of a recipe that belonged to my husband's mother and has been in their family for 80 years," shares Myrna Gerson of Staten Island, New York. "My husband and I got married 30 years ago, and I've been making these griddle cakes ever since."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, corn, milk and vanilla; stir into dry ingredients just until moistened. , Drop batter by 1/4 cupfuls onto a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown.
Nutrition Facts : Calories 359 calories, Fat 4g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 792mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 3g fiber), Protein 11g protein.
SALSA CORN CAKES
This recipe is super with fresh or canned corn. I whip up these patties to serve alongside nachos or tacos on hot summer evenings. The salsa is subtle but adds flavor. -Lisa Boettcher, Rosebush, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat cream cheese and butter until smooth; add the eggs and mix well. Beat in the milk until smooth. Combine the flour, cornmeal, baking powder and salt; stir into cream cheese mixture just until moistened. Fold in the corn, salsa and onions. , Pour batter by 1/4 cupfuls into a large greased cast-iron skillet or hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with sour cream and salsa.
Nutrition Facts : Calories 324 calories, Fat 15g fat (8g saturated fat), Cholesterol 191mg cholesterol, Sodium 715mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
More about "savory corn griddle cakes recipes"
GRIDDLE CORN CAKES - FLUFFY, SOFT AND SO GOOD! - SAVORY …
From savoryexperiments.com
4.6/5 (10)Total Time 25 minsCategory Appetizer, Breakfast, SideCalories 168 per serving
18 GRIDDLE CAKES SAVORY IDEAS | GRIDDLE CAKES, RECIPES, FAVORITE …
From pinterest.com
18 pins524 followers
SAVORY CORN PANCAKES | MAGNOLIA DAYS
From magnoliadays.com
SAVORY CORN CAKES WITH ROASTED CREMA {+ COOKBOOK GIVEAWAY!}
From stephiecooks.com
SAVORY CORN GRIDDLE CAKES - TASTEDANDAPPROVED.COM
From tastedandapproved.com
SWEET CORN GRIDDLE CAKES WITH FRESH SALSA RECIPE | DR. MCDOUGALL
From drmcdougall.com
CORN AND SCALLION GRIDDLE CAKES • THE BOJON GOURMET
From bojongourmet.com
SAVORY CORN GRIDDLE CAKES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SAVORY MOMENTS: OLD-FASHIONED CORNMEAL GRIDDLE CAKES
From savorymomentsblog.com
CORNMEAL GRIDDLE CAKES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
FRESH CORN GRIDDLE CAKES WITH SPICY SALSA RECIPE - NYT …
From cooking.nytimes.com
BACON AND CORN GRIDDLE CAKES - RECIPE GIRL
From recipegirl.com
VEGETARIAN RECIPE: SAVORY CORN GRIDDLE CAKES | KCRW
From kcrw.com
SAVORY CORN GRIDDLE CAKES – RECIPES NETWORK
From recipenet.org
CORNMEAL GRIDDLE CAKES - HEART OF A BAKER
From heartofabaker.com
CORN GRIDDLE CAKES RECIPE - CHATELAINE.COM
From chatelaine.com
BACON AND CORN GRIDDLE CAKES ARE LIKE SAVORY PANCAKES WITH SYRUP
From allcreated.com
BACON AND CORN GRIDDLE CAKES | COOKING MAMAS
From cookingmamas.com
SAVORY CORN GRIDDLE CAKES RECIPE - COOKEATSHARE
From cookeatshare.com
SAVORY CORN GRIDDLE CAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAVORY BACON AND CORN GRIDDLE CAKES ON BAKESPACE.COM
From bakespace.com
SAVORY CORN GRIDDLE CAKES RECIPE
From crecipe.com
CORN GRIDDLE CAKES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CORN GRIDDLE CAKES RECIPE - FOOD NEWS
From foodnewsnews.cc
BEST AREPAS CON QUESO RECIPE - EASY CHEESY CORN CAKES!
From savoryexperiments.com
BACON AND CORN GRIDDLE CAKES | RECIPE | COOKING RECIPES, RECIPES, …
From pinterest.ca
GRIDDLE CAKES RECIPE | MYRECIPES
From myrecipes.com
SILVER DOLLAR CORN GRIDDLE CAKES | TEFLON™ NONSTICK COATINGS
From teflon.com
SAVORY CORN CAKES - FIFTEEN SPATULAS
From fifteenspatulas.com
SAVORY CORN GRIDDLE CAKES - PLAIN.RECIPES
From plain.recipes
CORN GRIDDLE CAKES WITH SAUSAGE RECIPE | BON APPéTIT
From bonappetit.com
BACON AND CORN GRIDDLE CAKES | RECIPE | GRIDDLE CAKES, BLACKSTONE ...
From pinterest.ca
SAVORY CORN GRIDDLE CAKES (GLUTEN - THIS MESS IS OURS
From thismessisours.com
CORNMEAL GRIDDLE CAKES RECIPES
From therecipeshack.com
RECIPE: SAVORY BLUE CORNMEAL GRIDDLE CAKES - KITCHN
From thekitchn.com
BACON AND CORN GRIDDLE CAKES | RECIPE | GRIDDLE CAKES, FOOD, RECIPES
From pinterest.com.au
SAVORY CORN GRIDDLE CAKES RECIPE - COOKING INDEX
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love