Vanilla Cake With Strawberry Cream Frosting Recipes

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VANILLA CAKE WITH STRAWBERRY CREAM FROSTING



Vanilla Cake with Strawberry Cream Frosting image

This strawberry layer cake has tender stacks of fluffy vanilla cake sandwiched with fresh strawberries and the best strawberry cream cheese frosting ever.

Provided by Natalie Perry

Categories     Cakes & Cupcakes

Time 1h55m

Number Of Ingredients 16

2 8-oz packages of cream cheese, room temperature
1 cup (2 sticks) unsalted butter, room temperature
4 cups powdered sugar
1/2 cup seedless strawberry jam
3/4 cup chilled heavy whipping cream
3 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 1/2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
7 large eggs
2 Tablespoons vanilla extract
1 cup sour cream
6 Tablespoons plus 1/3 c seedless strawberry jam
2 1/4 pounds strawberries, hulled, sliced (about 6 cups), divided

Steps:

  • For the frosting, beat cream cheese and butter in a large bowl until smooth. You'll probably want to use an electric mixer for this so you don't end up with lumps. Stop every now and then to scrape down the sides of the bowl. Beat in sugar, then jam.
  • Beat heavy cream in a separate, chilled, bowl until stiff peaks form. Fold whipped cream into frosting. Cover; chill for a couple of hours until it's firm enough to spread and won't slide off your cake.
  • For the cake, preheat the oven to 325 degrees F. Butter and flour three 9-inch round cake pans.
  • In a medium bowl whisk together flour, salt, baking powder, and baking soda. In a large bowl or stand mixer, cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla. Add sour cream, and beat for 30 seconds. Add flour mixture in three additions, beating to blend after each addition.
  • Divide batter into prepared pans. Bake cake until a toothpick inserted into the center comes out clean and the top is light golden brown, 35-40 minutes. Remove from oven and cool for 10 minutes.
  • Run a sharp knife around the edges of the pans, then turn cakes out onto a rack to cool completely.
  • Using a serrated knife to gently slice off any domed tops of the cake so they're flatter. Place one half, bottom-side up, on a cake plate. Spread 2 T of strawberry jam over the cake, then spread 3/4 c of the frosting over the jam. Arrange 3/4 c of the sliced strawberries on top of the frosting in a single layer. Repeat two more times with cake layer, jam, frosting, and strawberries. Top with remaining cake layer, bottom side up.
  • Spread two cups of frosting over the top and sides of the cake in a thin layer, then frost with remaining frosting. Stir remaining jam to loosen, then spoon teaspoonfuls onto the top and sides of the cake. Use the back of a spoon to swirl jam decoratively into the frosting.
  • If you won't be cutting the cake for more than an hour or so, store it chilled until you're ready.

Nutrition Facts : Calories 549 calories, Carbohydrate 95 grams carbohydrates, Cholesterol 108 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 slice, Sodium 249 grams sodium, Sugar 70 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

VANILLA CAKE WITH VANILLA BUTTERCREAM FROSTING



Vanilla Cake with Vanilla Buttercream Frosting image

Indulge in this layer cake topped with rich buttercream-a vanilla lover's dream. I use pure vanilla extract for the best flavor. -Michelle Dorsey, Wilmington, Delaware

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 13

3/4 cup unsalted butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1-1/2 teaspoons vanilla extract
2-1/3 cups cake flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
FROSTING:
1 cup unsalted butter, softened
3 teaspoons clear vanilla extract
2-1/2 cups confectioners' sugar
Optional: Colored sprinkles or nonpareils

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour into prepared pans, dividing batter evenly. , Bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely. , For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread frosting between layers and over top and sides of cake. Decorate with sprinkles or nonpareils if desired.

Nutrition Facts : Calories 420 calories, Fat 22g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 171mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.

VANILLA CAKE WITH STRAWBERRY CREAM FROSTING RECIPE - (4.4/5)



Vanilla Cake with Strawberry Cream Frosting Recipe - (4.4/5) image

Provided by á-20898

Number Of Ingredients 18

Frosting:
2 8-0z packages of cream cheese, room temperature (can use low fat)
1 cup (2 sticks)unsalted butter, room temperature
4 cups powdered sugar
1/2 cup seedless strawberry jam
3/4 cup chilled heavy whipping cream
Cake:
3 cups cake flour
3/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
3 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
7 large eggs
2 Tbsp vanilla extract
1 cup sour cream (can use low fat)
6 tbsp plus 1/3 cup seedless strawberry jam
2 1/4 lbs strawberries, hulled, sliced (about 6 cups) divided

Steps:

  • Make the Frosting 1) Put a small/medium bowl in the freezer to chill. In a separate large mixing bowl, beat cream cheese and butter until smooth. Beat in sugar, then jam. Remove that chilled bowl from the freezer and beat cream in that chilled bowl until peaks form. Fold whipped cream into frosting. Cover, chill for a couple of hours until it's firm enough to spread. (If you are in a hurry, you could put the frosting in the freezer to chill quickly.) Make the Cake 2)Preheat the oven to 325 degrees F. Butter and flour two 9-inch cake pans with 2-inch high sides.(Can use 10 inch springform pans). In a medium bowl, whisk together flour, salt, baking powder, and baking soda. In a large bowl, cream butter and sugar together until light and fluffy. Add egss, one at a time, beating after each addition. Beat in vanilla. Add sour cream, and beat for 30 seconds. Add flour mixture in three additions, beating to blend after each addition. Divide batter into prepared pans. 3) Bake cake until a toothpick inserted into the center comes out clean, 50 - 60 minutes. Remove from oven and cool for 10 minutes. Run a sharp knife around the edges of the pans, then turn cakes out onto a rack to cool completely. You can put the two cake layers in the freezer for about an hour to make the cake assembly easier. 4) Using a serrated knife, divide each layer in half horizontally. Place one half, cake side down on a cake plate. 5) Spread 3 tbsp of strawberry jam over the cake, then spread 3/4 c of the frosting over the jam. Arrange 3/4 c of the sliced strawberries on top of the frosting in a single layer. Repeat two more times with cake layer, jam, frosting, and strawberries. 6) Top with remaining cake layer, cut side down. Spread two cups of frosting over the top and sides of the cake in a thin layer, then frost with remaining frosting. Stir remaining jam to loosen, then spoon teaspoonfuls onto the top and sides of the cake. Use the back of a spoon to swirl jam decoratively into the frosting. 7) Decorate with remaining strawberries. This recipe makes a very big 4-layer cake that will feed a lot of people.

VANILLA LAYER CAKE WITH STRAWBERRIES



Vanilla Layer Cake with Strawberries image

I modified the candy bar cake into a strawberry layer cake that has been a huge hit. I am now known in my circle of friends as the cake lady. For little girls' birthdays I sometimes add food coloring to the frosting for a more festive look. Otherwise, the white frosting with the bright red strawberries is beautiful. I get asked for the recipe every time I make it.

Provided by KMBALLEW

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package golden vanilla cake mix
1 ½ cups milk
¾ cup vegetable oil
3 eggs
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
½ cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
3 cups sliced strawberries

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch cake pans.
  • Beat cake mix, milk, oil, eggs, and vanilla pudding mix together in a large bowl with an electric mixer on low speed until just blended. Scrape the bowl, increase mixer speed to medium, and beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before transferring cakes to a wire rack to cool completely.
  • Beat cream cheese, confectioners' sugar, and white sugar together in a bowl with an electric mixer until smooth; fold in whipped topping until frosting is smooth.
  • Place 1 cake on a serving platter. Spread frosting on top of the cake; top frosting with a layer of strawberries. Place 1 cake atop strawberries. Frost cake and top with a layer of strawberries. Place remaining cake atop strawberries, frost the top and sides of the cake, and top with remaining strawberries.

Nutrition Facts : Calories 593.8 calories, Carbohydrate 71.6 g, Cholesterol 69.5 mg, Fat 32.9 g, Fiber 0.8 g, Protein 6.6 g, SaturatedFat 13.8 g, Sodium 491.2 mg, Sugar 34.3 g

GRANNY'S STRAWBERRY CAKE WITH CREAM CHEESE FROSTING



Granny's Strawberry Cake with Cream Cheese Frosting image

Passed down from my great-grandmother, Jessie, friends and family are always excited to see me walk in with this cake! It's a crowd pleaser every time! The most moist strawberry cake with cream cheese frosting you'll ever eat!

Provided by Amber

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

1 (16 ounce) package frozen unsweetened strawberries, thawed
1 (15.25 ounce) package white cake mix
1 (6 ounce) package strawberry-flavored gelatin mix
4 large eggs
½ cup vegetable oil
¼ cup water
1 (8 ounce) package cream cheese, softened
½ cup unsalted butter, softened
1 teaspoon vanilla extract
4 ¼ cups powdered sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
  • Muddle thawed strawberries in a bowl. Reserve 1/4 cup for frosting.
  • Mix white cake mix and gelatin mix together in a bowl. Add strawberries, eggs, oil, and water and beat until well combined. Divide batter evenly between the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean, 20 to 25 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
  • Beat cream cheese and butter together in a bowl; mix in reserved strawberries and vanilla extract. Beat in powdered sugar until combined.
  • Sandwich cake layers with frosting; spread remaining frosting over the top and sides.

Nutrition Facts : Calories 628.4 calories, Carbohydrate 88.5 g, Cholesterol 102.9 mg, Fat 28.9 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 11.5 g, Sodium 377.3 mg, Sugar 77.1 g

VANILLA CAKE WITH STRAWBERRY CREAM FROSTING



Vanilla Cake With Strawberry Cream Frosting image

This is a wonderful vanilla cake with a sweet cream cheese and strawberry frosting. from Bon Appetite Magazine. I This is an AWESOME cake! You can choose to use 2 /9 inch pans or 3/9 inch pans. Even if you use 3 cakes, make sure you split them, I make that suggestion due to the horrible review that was recently left. I am trying to dummy proof this recipe, if you know what you are doing then go for it. This cake really is worth the time it takes to make it. The frosting is delicate and so, so delicious! The cake is moist and dense with a rich vanilla, butter flavor. I have gotten nothing but rave reviews on this cake. Also, this is a huge cake! It will probably serve more than 12-16. I found that 6 cups of strawberries was a bit too much for me but it depends on how many strawberries you like. After reading the very bad review left recently, I must insist that if you are looking for a lowfat cake please DO NOT make and review my cake. The nutrition info is CLEARLY posted. I guess some folks still take out their frustration on line, clearly.

Provided by TaterBug

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 17

2 (8 ounce) packages cream cheese, room temperature
1 cup unsalted butter, room temperature
4 cups powdered sugar
1/3 cup seedless strawberry jam
3/4 cup chilled heavy whipping cream
3 cups cake flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3 cups sugar
1 cup unsalted butter, room temerature
7 large eggs
2 tablespoons vanilla extract
1 cup sour cream
6 tablespoons seedless strawberry jam
1/3 cup seedless strawberry jam
2 1/4 lbs strawberries, hulled, sliced (about 6 cups)

Steps:

  • For the frosting, use the electric mixer to beat cream cheese and butter in large bowl until smooth, stopping to scrape down sides of the bowl. Beat in sugar, then jam. Beat cream in medium bowl until peaks form. Fold whipped cream into frosting. Cover; chill until firm enough to spread, about 2 hours.
  • Cake:.
  • Preheat oven to 325°F.
  • Butter and flour 2 or 3 9-inch cake pans with 2 inch high sides. Sift flour, baking powder, and baking soda into medium bowl. Using electric mixer, beat sugar and butter in large bowl until fluffy. Add eggs one at a time, beating after each addition. Add sour cream, beat 30 seconds. Add flour mixture in three additions, beating just to blend after each addition. Divide the batter between the prepared pans.
  • Bake until tester comes out clean. About 45- 50 minutes. Cool cakes in pan for 15 minutes and then loosen with knife and turn onto rack to cool completely.
  • Using a large serrated knife, cut each cake horizontally in half. Place one cake, cut side up, on cake plate. Spread 2 tablespoons strawberry jam over ( I like to warm it slightly in microwave and add some boiling water so I can brush it on the cake), then 3/4 cup frosting, and 3/4 cup sliced berries, arranging in a single layer.
  • Repeat this 2 more times with each layer of cake.
  • Spread 2 cups frosting on top of cake and over sides of cake.
  • Optional, spread remaining jam (room temp) on top and sides of cake (swirl).
  • Cut cake into wedges and top with remaining strawberries.

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VANILLA SOUR CREAM CAKE WITH STRAWBERRY FROSTING
2022-02-01 Add in the sour cream and vanilla and mix until combined. Add in the eggs one at a time mixing well. In a separate bowl, mix together the flour, baking powder, baking soda and salt. Slowly add the dry ingredients to the wet ingredients while mixing. Add in the milk and mix well. Pour ⅓ of the mixture into each cake pan.
From thebutteredgnocchi.com


VANILLA BUTTERMILK STRAWBERRIES AND CREAM CAKE, BEST STRAWBERRY CAKE
2022-03-10 Using the whisk attachment on a stand mixer, cream together butter and sugar for 3 minutes, scraping the side and bottom of the bowl with a spatula after a minute and a half. Then add the eggs, 1 at a time. Next, add vanilla and scrape down the mixture. Turn mixer on low and add 1/3 flour then 1/3 buttermilk.
From partypinching.com


VANILLA CAKE WITH STRAWBERRY FROSTING - JUST SO TASTY
2017-03-20 It’s a fluffy, moist, vanilla sheet cake that has a delicious buttery, vanilla flavor. Then it’s topped with fresh strawberry buttercream frosting. The cake is moist with the softest cake crumb for a few key reasons: We’re using real butter. Sour cream & whole milk for a moist cake & lots of flavor. Then we’re using cake flour for a ...
From justsotasty.com


STRAWBERRIES & CREAM CAKE — LET'S DISH RECIPES
Preheat oven to 350 degrees. Grease and flour 3 (9-inch) round cake pans. In a large bowl, combine cake ingredients. Beat with an electric mixer on medium speed until smooth. Divide the batter evenly between the prepared pans. Bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean.
From letsdishrecipes.com


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