Swanson Chicken Nachos Recipes

CHICKEN NACHOS

Chicken Nachos image

Provided by Ree Drummond : Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 tablespoons taco seasoning
2 tablespoons chili powder
4 boneless, skinless chicken breasts
1/4 cup olive oil
8 ounces tomato sauce
A few dashes hot sauce
1 large bag tortilla chips
3 cups grated Cheddar-Jack (approximately -- you may need more or less)
1/4 cup jarred jalapeno slices
1/4 cup chopped pitted black olives
3 tomatoes, finely chopped
3 green onions, green and white parts, finely chopped
1/4 cup sour cream

Steps:

Preheat the oven to 350 degrees F. Sprinkle the taco seasoning and chili powder all over the chicken breasts.
Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside. To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil.
Shred the chicken with 2 forks, then return the shredded chicken to the liquid and simmer on low until everything is hot and bubbly.
Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer getting smaller in circumference. Finish with an extra sprinkling of cheese. Bake just until the cheese melts, 5 to 10 minutes.
Serve one dish as is. On the other, layer on the jalapenos, black olives, tomatoes, green onions and sour cream.

SWANSON® CHICKEN NACHOS

Swanson® Chicken Nachos image

A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®.

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup Pace® Thick & Chunky Salsa
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
1 (10 ounce) bag tortilla chips
1 Chopped tomato
3 each Sliced green onion
1 (2.25 ounce) can Sliced pitted ripe olives

Steps:

Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.

Nutrition Facts : Calories 338.3 calories, Carbohydrate 40.2 g, Cholesterol 20.8 mg, Fat 15 g, Fiber 4.2 g, Protein 11.7 g, SaturatedFat 2.3 g, Sodium 1036.2 mg, Sugar 3 g

SWANSON® CHICKEN NACHOS

Swanson® Chicken Nachos image

A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®.

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup Pace® Thick & Chunky Salsa
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
1 (10 ounce) bag tortilla chips
1 Chopped tomato
3 each Sliced green onion
1 (2.25 ounce) can Sliced pitted ripe olives

Steps:

Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.

Nutrition Facts : Calories 338.3 calories, Carbohydrate 40.2 g, Cholesterol 20.8 mg, Fat 15 g, Fiber 4.2 g, Protein 11.7 g, SaturatedFat 2.3 g, Sodium 1036.2 mg, Sugar 3 g

SWANSON® CHICKEN NACHOS

Swanson® Chicken Nachos image

A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®.

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup Pace® Thick & Chunky Salsa
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
1 (10 ounce) bag tortilla chips
1 Chopped tomato
3 each Sliced green onion
1 (2.25 ounce) can Sliced pitted ripe olives

Steps:

Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.

Nutrition Facts : Calories 338.3 calories, Carbohydrate 40.2 g, Cholesterol 20.8 mg, Fat 15 g, Fiber 4.2 g, Protein 11.7 g, SaturatedFat 2.3 g, Sodium 1036.2 mg, Sugar 3 g

CHICKEN BACON NACHOS

Chicken Bacon Nachos image

These nachos are awesome! They're simple to make and everyone always loves them. Great for any occasion and just an FYI, it makes a LOT!

Provided by Loves2Cook101

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 3/4 ounce) can swanson chicken breasts (in water)
1 (2 1/4 ounce) can of sliced black olives
1 (16 ounce) bag of white tortilla chips
1 bunch green onion
1 medium tomatoes
1 (8 ounce) bag of mexican style shredded cheese
1/2 lb bacon
jalapeno (optional)

Steps:

Drain chicken and shred, thinly slice green onions, dice tomato, fry bacon until crisp and crumble.
Preheat oven to 425 degrees. Line large cookie sheet with aluminum foil, layer almost the entire bag of tortilla chips, chicken, olives, green onions, tomato, bacon and cheese. Repeat layers over that if you wish to double the recipe. I put the cheese on over the ingredients to better hold them in place on the tortilla chips. Bake 5 to 10 minutes or until cheese is melted. Serve with salsa and sour cream on the side. Generously serves 6.

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