South Of The Border Slaw From Dole Recipes

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SOUTH OF THE BORDER SLAW FROM DOLE®



South of the Border Slaw from DOLE® image

Pineapple chunks, cumin, and a spicy ranch-style dressing bring a tangy, new dimension to traditional cole slaw.

Provided by Dole

Categories     Dole Pineapple

Time 15m

Yield 6

Number Of Ingredients 8

1 (20 ounce) can DOLE® Pineapple Chunks, drained
1 (14 ounce) package DOLE Classic Coleslaw
½ cup reduced-fat southwest ranch or spicy ranch dressing
3 tablespoons chopped fresh DOLE Cilantro
½ teaspoon ground cumin
¼ teaspoon salt
1 clove garlic, pressed
1 Corn chips

Steps:

  • Combine pineapple chunks and coleslaw in large bowl.
  • Stir together salad dressing, cilantro, cumin, salt and garlic. Pour over salad; toss to evenly coat. Sprinkle corn chips on top, if desired.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 18 g, Cholesterol 5.6 mg, Fat 4.6 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 319.5 mg, Sugar 10.9 g

DOLE CLASSIC COLESLAW DRESSING RECIPE - (3.8/5)



Dole Classic Coleslaw Dressing Recipe - (3.8/5) image

Provided by prairiemama

Number Of Ingredients 4

1/2 cup fat free or reduced fat mayonnaise
2 tablespoons milk
1 tablespoon white vinegar
1/2 teaspoon sugar

Steps:

  • Blend all ingredients well. Pour over 1 (16-ounce) package coleslaw mix, toss and enjoy.

SOUTH-OF-THE-BORDER COLESLAW WITH CILANTRO AND JALAPEñO



South-of-the-Border Coleslaw with Cilantro and Jalapeño image

Categories     Vegetable     Side     No-Cook     Low Fat     Low/No Sugar     Summer     Healthy     Raw     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

4 cups thinly sliced green cabbage (from about 1/2 large head)
1 red bell pepper, thinly sliced
1/2 cup chopped fresh cilantro
1 small jalapeño chili, seeded, minced
3 tablespoons olive oil
2 tablespoons fresh lime juice
1 1/2 teaspoons ground cumin

Steps:

  • Combine cabbage, bell pepper, cilantro, and jalapeño in large bowl; toss to blend. Whisk oil, lime juice, and cumin in small bowl to blend. Pour dressing over cabbage mixture. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and refrigerate. Toss before serving.)

SOUTH OF THE BORDER SLAW



South of the Border Slaw image

With just a hint of Salsa, this slaw is a tasty accompaniment to grilled Fish and Chicken.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 7

4 cups Cabbage, shredded
1 cup Radishes, shredded
1 medium Red, Yellow or Orange Bell Pepper, trimmed, seeded and chopped
1 small Sweet Onion, chopped
½ cup crushed Tortilla Chips
½ cup Marzetti® Slaw Dressing
½ cup Salsa mild, medium or hot

Steps:

  • In large bowl, combine Cabbage, Radishes, Pepper, Onion and Tortilla Chips; toss gently.
  • In small bowl, combine Marzetti® Slaw Dressing and Salsa; mix until well blended. Add dressing to vegetables, mix and serve. Garnish with additional crushed Tortilla Chips.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 19.7 g, Cholesterol 20 mg, Fat 15 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 617.2 mg, Sugar 12.3 g

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