Easy Chili Magic Indiana Chili Recipe 295

HOOSIER CHILI

Hoosier Chili image

This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make. -Jeanne Boberg, Muncie, Indiana

Provided by Taste of Home

Categories Lunch

Time 1h50m

Yield 12 servings (about 4-1/2 quarts).

Number Of Ingredients 14

Ingredients

2 pounds lean ground beef (90% lean)
2 cups chopped onion
3/4 cup chopped celery
1/2 cup chopped green pepper
3 garlic cloves, minced
1 teaspoon salt, optional
1/4 teaspoon pepper
1 tablespoon brown sugar
3 tablespoons chili powder
2 cans (14-1/2 ounces each) stewed tomatoes
1 can (46 ounces) tomato juice
1 can (10-1/2 ounces) beef broth
1/2 cup uncooked elbow macaroni
1 can (15 ounces) kidney beans, rinsed and drained

Steps:

In a Dutch oven or soup kettle, brown beef until no longer pink, breaking it into crumbles. Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except last 2; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, adding macaroni during last half hour of cooking time. Stir in the beans and heat through.

Nutrition Facts : Calories 230 calories, Fat 7g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 268mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges

INDIANA STYLE CHILI

Indiana Style Chili image

Make this midwest classic chili.

Provided by Stephanie Manley

Categories Soup

Time 35m

Number Of Ingredients 8

Ingredients

1 pound ground beef
2 tablespoons chili
20 ounces Rotel tomatoes and green chili's
16 ounces chili beans
16 ounces Campbell's tomato juice
2 cups shredded cheddar cheese
8 ounces Frito chips
1/2 cup sour cream (optional)

Steps:

Brown ground beef in large pot. drain. Return to pot. Add chili beans, rotel tomatoes and chili's, and chili powder to taste. Simmer for 10 minutes. Add tomato juice to desired consistency. Simmer for approximately 15 minutes.

Nutrition Facts : Calories 680 kcal, Carbohydrate 45 g, Protein 30 g, Fat 43 g, SaturatedFat 17 g, Cholesterol 103 mg, Sodium 1071 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving

EASY CHILI MAGIC INDIANA CHILI RECIPE - (2.9/5)

Easy Chili Magic Indiana Chili Recipe - (2.9/5) image

Provided by TFerg

Number Of Ingredients 12

Ingredients

1 Pound Lean Ground Beef
1 Cup Chopped Onion
1 Can Chili Magic Chili Starter-Mild (or your favorite flavor)
14.5 oz. Can Diced Tomatoes
1 tsp. cumin
1 tsp. cayenne pepper
1 tsp. white pepper
1/2 tsp. Splenda (one small packet)
1/2 Pound elbow macaroni - cooked al dente
Chili Cheese Fritos
Shredded American cheese for topping
Sour Cream for topping

Steps:

Brown the lean ground beef. Add onions and heat until translucent. Add tomatoes, Chili Magic and spices. Mix in Elbow Macaroni. Serve warm. This works well if you have bowls of the Frito's, Shredded Cheese, Sour Cream and Chili allowing your guest to add what they like! My way...Frito's in the bottom of the bowl topped by the Chili then Sour Cream. MMMMM

CHILI MAGIC

Chili Magic image

Chili can be as simple or complex as one would like. I've chosen the uber-simple route with this recipe. The mix of beans makes it perfect for young and more sophisticated palates alike. The sugar is important as it helps cut the acidity in the tomatoes.

Provided by R E Taylor

Categories One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground turkey (or your favorite meat for chili)
1 (15 1/2 ounce) can bush traditional magic chili beans
1 (15 1/2 ounce) can bush texas beans or 1 (15 1/2 ounce) can louisiana magic chili beans
1 (14 1/2 ounce) can diced tomatoes with sweet onions
1 (14 1/2 ounce) can diced tomatoes with mild green chilies
1 teaspoon sugar

Steps:

Brown ground meat and drain.
Add beans, tomatoes and sugar.
Stir thoroughly, cover and allow to simmer 15-20 minutes.

Nutrition Facts : Calories 176.2, Fat 5, SaturatedFat 1.4, Cholesterol 44.8, Sodium 390.1, Carbohydrate 17.7, Fiber 2.9, Sugar 0.5, Protein 15.2

EASY 5-INGREDIENT CHILI

Easy 5-Ingredient Chili image

Make and share this Easy 5-Ingredient Chili recipe from Food.com.

Provided by Aubrey

Categories Beans

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
chili powder (to taste)
1 can tomato soup
1 can stewed tomatoes
1 can kidney bean

Steps:

brown the ground beef.
drain.
add chili powder to taste, I usually cover the ground beef.
add tomato soup.
add stewed tomatoes, undrained.
add kidney beans, undrained.
heat up in skillet.
serve.

Nutrition Facts : Calories 411.3, Fat 18.4, SaturatedFat 7, Cholesterol 77.1, Sodium 1154.5, Carbohydrate 34.2, Fiber 6.4, Sugar 14.8, Protein 28.7

EASY CHILI I

Easy Chili I image

If you like spicy and hot you will love this. It will make you say 'yum yum'!

Provided by Danielle Spivey

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 cup chopped onion
½ cup chopped green bell pepper
2 ½ tablespoons chili powder
1 clove garlic, minced
1 bay leaf
½ teaspoon ground cumin
4 teaspoons finely chopped jalapeno chile peppers
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can chili beans, undrained
salt and pepper to taste

Steps:

In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 26.7 g, Cholesterol 64.6 mg, Fat 21.4 g, Fiber 7.4 g, Protein 19.5 g, SaturatedFat 8.3 g, Sodium 1105.7 mg, Sugar 10.2 g

EASY CHILI II

Easy Chili II image

Quick and easy with little fuss. I used to spend a lot of time simmering and seasoning and this tastes the same! Serve with shredded cheddar on top and a loaf of French or Italian bread. Salad on the side and you have a meal!

Provided by LAMPBER

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 (16 ounce) can chili beans, undrained
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 small onion, chopped
¼ cup chopped green bell pepper

Steps:

In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 70.1 mg, Fat 18.6 g, Fiber 6.4 g, Protein 26 g, SaturatedFat 6.9 g, Sodium 729.4 mg, Sugar 7.1 g

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