CHEESY BAKED FISH
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
- Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
- Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
- Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
- Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 435.2 calories, Carbohydrate 7.3 g, Cholesterol 94.6 mg, Fat 34.4 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 10.5 g, Sodium 1090.5 mg, Sugar 2.8 g
BAKED COD WITH BOURSIN HERB CHEESE
Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter.
Provided by PJ's kitchen
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
- Bake, uncovered, in preheated oven for 25 minutes.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 7.6 g, Cholesterol 148.2 mg, Fat 21.1 g, Fiber 0.8 g, Protein 45 g, SaturatedFat 12.9 g, Sodium 870.8 mg, Sugar 4.9 g
BAKED FISH WITH CHEESE SAUCE FOR TWO
There's plenty of time to whip up this flaky fish and decadent cheese sauce. Turn a ho-hum weeknight into a special occasion.-Kristin Reynolds, Van Buren, Arkansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place fish in a greased 11x7-in. baking dish. Brush with butter; sprinkle with bread crumbs. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork., Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese and mustard until cheese is melted. Serve with fish.
Nutrition Facts : Calories 206 calories, Fat 9g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 279mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
BAKED FISH WITH CHEESE SAUCE
There's plenty of time to whip up this flaky fish and decadent cheese sauce. Turn a ho-hum weeknight into a special occasion.-Kristin Reynolds, Van Buren, Arkansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Place fish in a greased 11x7-in. baking dish. Brush with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until fish flakes easily with a fork., Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in cheese and mustard until cheese is melted. Serve with fish.
Nutrition Facts : Calories 206 calories, Fat 9g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 279mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
BAKED COD WITH CHEESE
Make and share this Baked Cod With Cheese recipe from Food.com.
Provided by sweetomato
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Wash and dry fish. Sprinkle both sides with sage, salt, and pepper.
- Place in greased shallow baking dish.
- Sprinkle cheese on top and cover with sour cream.
- Bake 25 minutes.
- Adjust sour cream, sage, salt, pepper to taste as desired.
Nutrition Facts : Calories 253.9, Fat 10.9, SaturatedFat 6.4, Cholesterol 98.4, Sodium 424.1, Carbohydrate 2.2, Fiber 0.1, Sugar 0.2, Protein 35
BAKED CODFISH WITH SPINACH AND CHEESE SAUCE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Melt 1 tablespoon of the butter in a saucepan. Add the flour and stir with a wire whisk until blended.
- Add the milk and cream all at once. Stir rapidly with the whisk. Bring to a boil and add the Gruyere cheese. Stir until the cheese has melted. Add the egg yolk, stirring rapidly with the whisk. Add salt, pepper, nutmeg and cayenne. Simmer, stirring, for 1 minute. Set aside, cover and keep warm.
- Pick over spinach and discard any tough stems. Wash spinach thoroughly to remove any sand. Put spinach in a large saucepan, add salt and cook over high heat, stirring, until wilted, about 2 minutes. Drain well and squeeze out excess moisture. Set aside and keep warm.
- Preheat the oven to 450 degrees.
- Grease a metal baking dish with 1 tablespoon of the butter. Scatter the shallots over the dish. Neatly arrange the pieces of codfish over the shallots. Season with salt and pepper. Add the wine, cover with foil and bring to a boil on top of the stove. Put the dish in the oven and bake 5 minutes.
- Select a baking dish large enough to hold the fish in one layer. Spread the remaining 1 tablespoon butter over the bottom of the dish. Spoon the spinach over the bottom and carefully transfer the cooked codfish over the spinach, reserving the wine liquid in the first dish.
- Reduce by half the wine liquid in the metal baking dish and add it to the cheese sauce. Bring to a boil, stirring with a wire whisk.
- Spoon the hot sauce over the fish, smoothing it over to cover the fish. Sprinkle with Parmesan cheese. Turn on the broiler unit and put the dish under the broiler with the door open until nicely browned and bubbling.
Nutrition Facts : @context http, Calories 536, UnsaturatedFat 9 grams, Carbohydrate 16 grams, Fat 29 grams, Fiber 3 grams, Protein 48 grams, SaturatedFat 17 grams, Sodium 1109 milligrams, Sugar 7 grams, TransFat 0 grams
NEW ENGLAND BAKED COD IN CHEESE SAUCE
Make and share this New England Baked Cod in Cheese Sauce recipe from Food.com.
Provided by Marich
Categories Very Low Carbs
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grease a pyrex baking dish. Preheat oven to 350 degrees.
- In a skillet, melt the butter. Add the onion and simmer a minute or two. Stir in the flour. Using a whisk, pour in the cream or half and half slowly. Simmer a minute. Add the cheese and stir.
- Place fish in dish and pour sauce over.
- Bake till bubbly. Brown top under broiler if necessary.
Nutrition Facts : Calories 414.9, Fat 25.6, SaturatedFat 15.6, Cholesterol 150.2, Sodium 298.9, Carbohydrate 7.3, Fiber 0.5, Sugar 1.1, Protein 37.9
More about "cod prawn bake in cheese sauce recipes"
COD MORNAY RECIPE - A GLUG OF OIL
From aglugofoil.com
10 BEST BAKED COD WITH CHEESE SAUCE RECIPES - YUMMLY
From yummly.com
10 BEST BAKED COD WITH CHEESE RECIPES - YUMMLY
From yummly.com
COD & PRAWN MORNAY - BIAMAITH.IE
From biamaith.ie
10 BEST COD AND PRAWN RECIPES | YUMMLY
From yummly.co.uk
COD GRATIN IN THE OVEN WITH SHRIMP | FOOD FROM PORTUGAL
From foodfromportugal.com
COD AU GRATIN - ONE OF THE BEST CHEESY GRATIN RECIPES …
From greedygourmet.com
LOW-CARB BAKED SEAFOOD CASSEROLE RECIPE - SIMPLY SO …
From simplysohealthy.com
BAKED COD IN CREAM SAUCE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
COD RECIPE IN BUTTER WINE SAUCE - VALENTINA'S CORNER
From valentinascorner.com
QUICK BAKED COD IN CHEESE SAUCE (BACALHAU QUATRO …
From easyanddelish.com
5/5 (1)Calories 720 per servingCategory Main Course
- If using salted cod, wash the fillets to remove excess salt. Then, soak fillets in plain water (enough to cover) for 24-48 hours in the fridge. Change the water every 8 hours. Remove skin and de-bone fillets. If using non-salted cod, skip this step.
- Preheat the conventional broiler, positioning the broiler rack approximately 6 inches from the source of heat.
- Pan-Fry Cod Fillets: pat dry the cod fillets with paper towel very well; otherwise they'll stick to the pan. Season both sides with salt, pepper, and paprika, rubbing well. If desired, dredge in a little flour and shake to remove excess.
- Heat a 10-inch cast iron skillet over high heat. Once pan is hot, add 2-3 tbsp oil and tilt pan to distribute oil. Add the cod fillets seasoned side down and sear for 2-3 minutes. Cook them in batches so as to not overcrowd pan.
SEAFOOD NEWBURG RECIPE (SCALLOPS, SHRIMP, AND COD IN A
From maplewoodroad.com
SPANISH COD AND PRAWNS | OLIVEMAGAZINE
From olivemagazine.com
BAKED COD CHEESE SAUCE - RECIPES | COOKS.COM
From cooks.com
JAMIE OLIVER'S BAKED COD WITH AVOCADO, SHRIMP, CREAM & CHEESE ...
From everydaycookingadventures.com
COD WITH SHRIMP SAUCE - THERESCIPES.INFO
From therecipes.info
COD & PRAWN BAKE IN CHEESE SAUCE | LARRY DEAN JACKSON | COPY …
From copymethat.com
COD WITH CHEESE SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHEESY PRAWN GRATIN | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
COD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PRAWNS WITH BLUE CHEESE SAUCE - MOAT COTTAGE
From elissajayne.com
CHEESY SEAFOOD BAKE - IRISH AMERICAN MOM
From irishamericanmom.com
COD WITH CREAMY PRAWN SAUCE - LOWCARBBABE.COM
From lowcarbbabe.com
PAN-FRIED COD WITH PRAWN AND LEMON BUTTER RECIPES | GOODTO
From goodto.com
COD MORNAY WITH PRAWNS - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
BAKED COD WITH SPINACH - THERESCIPES.INFO
From therecipes.info
COD FILLET IN SHRIMP AND MUSHROOM SAUCE - WINDING CREEK RANCH
From windingcreekranch.org
COD & PRAWN BAKE IN CHEESE SAUCE | RECIPE | CHEESE …
From pinterest.com
BAKED COD AND PRAWN PARCELS RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED CHEESE SHRIMP- KAWALING PINOY
From kawalingpinoy.com
QUICK COD AND PRAWN GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
BAKE COD CHEESE SAUCE - RECIPES | COOKS.COM
From cooks.com
THE BEST BAKED COD RECIPE (WITH CHERRY TOMATOES!) | DIETHOOD
From diethood.com
OVEN BAKED COD AND SHRIMP WITH LEMON MUSTARD - THE …
From thegardeningcook.com
GARLIC BUTTER COD FISH | PRIMAVERA KITCHEN
From primaverakitchen.com
COD & PRAWN BAKE - OAKHOUSE FOODS
From oakhousefoods.co.uk
BAKED COD WITH GARLIC BUTTER SAUCE RECIPE | SIDECHEF
From sidechef.com
COD & PRAWN BAKE IN CHEESE SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love