PUMPKIN BROWNIES
A twist on a classic brownie recipe--perfect for fall! Rich chocolate flavors are nicely complemented by pumpkin and spices.
Provided by CroqueMadame
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. Stir the flour, baking powder, and salt together in a bowl.
- In another bowl, stir together the melted butter, sugar, and vanilla extract; beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it's evenly moistened. Divide the batter in half in two separate bowls.
- Into one bowl of batter, blend the cocoa powder and chocolate chips. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.
- Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan, and follow with 1/2 of the pumpkin batter. Repeat the layers, ending with a pumpkin layer, and drag a kitchen knife or small spatula gently through the layers in a swirling motion, to create a marbled appearance.
- Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan, cut into squares, and serve.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 28.8 g, Cholesterol 57.8 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.1 g, Sodium 182 mg, Sugar 22.2 g
MOM'S PUMPKIN CAKE " BROWNIES "
This year my mom brought to Thanksgiving dinner a pan of what the original recipe called "brownies" but looked more like a sheet cake. After taking a taste of it, I decided I had to type up and post the recipe - it is so wonderfully moist, almost gooey, and absolutely delicious! She clipped the recipe from a magazine, not sure which one. Mom says it was really easy to make. I say you'll love it and will be handing out the recipe to friends. :)
Provided by Julesong
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F; grease and flour a 7 1/2 by 11 (not a 9x13 or the pieces will be too thin) inch baking dish.
- In a mixer, beat together the eggs, oil, pumpkin, and sugar.
- Add remaining cake ingredients and mix until thoroughly incorporated.
- Pour into the greased and floured dish, and bake for 30 minutes or until center springs back when touched; let cool.
- With an electric mixer, cream together the cream cheese, butter, and vanilla until smooth.
- Gradually add the confectioners' sugar and beat until smooth.
- Add milk to desired texture if too thick, or additional sugar if too thin.
- When cake is cool, spread the frosting over the top.
GREAT PUMPKIN BROWNIE
Our kids beg for these big brownies every year. I just bake brownie batter in a pizza pan, spread with orange-tinted frosting and let the kids design a pumpkin stem and jack-o'-lantern face using candy. -Darla Wester, Meriden, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare brownie batter according to package directions for fudgelike brownies. Spread on a greased 12-in. pizza pan to within 1 in. of edges., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Tint frosting orange; frost brownie. For stem, arrange green M&M's in a square pattern at top of pumpkin. For each eye, arrange 10 brown M&M's in a triangle. For nose, arrange six brown M&M's in a triangle. Arrange remaining M&M's for a mouth.
Nutrition Facts : Calories 342 calories, Fat 16g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 197mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN PATCH BROWNIES
You don't have to take up gardening or have a green thumb to take on this delicious brownie pumpkin patch. It's a chocolatey patch of deliciousness that looks just as great as it tastes...and a perfect one to serve up for a spooky Halloween! Enjoy a classic batch of delicious brownies decorated with candy pumpkins and finished with crushed Oreos for extra crunch! The best part: these pumpkin patch brownies are the best when made with others. Get the family involved to help you decorate a fun treat for fall.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes.
- Using foil to lift, remove brownie from pan, and peel foil away. In small bowl, stir frosting and food color until blended. Remove 1 tablespoon frosting; spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; set aside.
- Spread remaining frosting on top of brownie. Sprinkle crushed cookies in 4 rows on top of frosting, about a generous tablespoon per row. Sprinkle decors over top. Place candy pumpkins in 4 rows by 4 rows. Pipe small green lines for vines (see photo as guide).
- Cut into 4 rows by 4 rows with one of the candy pumpkins in center of each brownie. Store covered in airtight container.
Nutrition Facts : Calories 270, Carbohydrate 44 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 32 g, TransFat 0 g
PUMPKIN SWIRL BROWNIES
I wanted to make some kind of sweet pumpkin dessert, so I went searching online and found several different pumpkin-chocolate combinations. I decided on pumpkin swirl brownies--I had never had that combination before, and it turns out it's delicious. These brownies are very dense and rich and sweet, so be warned.
Provided by comfortablefood.com
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 24
Number Of Ingredients 25
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan; line the bottom with aluminum foil, leaving a 1-inch overhang on all sides and grease the foil.
- Beat cream cheese and butter together in a medium mixing bowl on high speed until well combined, about 30 seconds. Add sugar and mix well.
- Beat pumpkin, maple syrup, egg, vanilla extract, cinnamon, and ginger into cream cheese mixture until combined. Stir in flour and set cream cheese mixture aside.
- Whisk boiling water, cocoa, and espresso together in a bowl until smooth. Add unsweetened chocolate and whisk until melted. Whisk in oil and butter. Add eggs, egg yolks, and vanilla extract and whisk until mixture blends and comes together. Mix in sugar. Stir in flour and salt and fold bittersweet chocolate into brownie batter.
- Spread brownie batter into the prepared pan and spoon cream cheese mixture on top in several mounds. Use a knife to gently swirl cream cheese into chocolate batter.
- Bake in the preheated oven until the center is very set and a toothpick inserted in the center comes out clean, about 50 minutes.
- Cool brownies in the pan on a wire rack. Use foil to lift cooled brownies out of pan and slice.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 32.8 g, Cholesterol 51.5 mg, Fat 14.4 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 6 g, Sodium 161 mg, Sugar 22 g
More about "moms pumpkin cake brownies recipes"
EASY PUMPKIN BROWNIES - THE PERFECT FALL DESSERT RECIPE!
From momontimeout.com
5/5 (1)Total Time 45 minsCategory DessertCalories 377 per serving
- Lightly spray an 9-inch square baking pan with cooking spray. Line with parchment paper leaving an overhang for easy removal. Alternatively, line a 9 inch square pan with foil and spray lightly with cooking spray. Set aside.
- Prepare the brownie mix as directed using ingredients indicated on the box. Stir in chocolate chips and set aside.
PUMPKIN CHOCOLATE SWIRL BROWNIES - MOM LOVES BAKING
From momlovesbaking.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 245 per serving
PUMPKIN CHEESECAKE BROWNIES | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE PUMPKIN CAKE BROWNIES - SEEDEDATTHETABLE.COM
From seededatthetable.com
PUMPKIN-BROWNIE POUND CAKE - PILLSBURY BAKING
From pillsburybaking.com
PUMPKIN CHEESECAKE BROWNIES (EASY FALL DESSERT ... - THE CHUNKY …
From thechunkychef.com
PUMPKIN BROWNIES - ONLY TWO INGREDIENTS! - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
PUMPKIN CHEESECAKE BROWNIES - JO COOKS
From jocooks.com
PUMPKIN BROWNIES - JOYFOODSUNSHINE
From joyfoodsunshine.com
PUMPKIN PATCH BROWNIES - MOM ENDEAVORS
From momendeavors.com
THE BEST PUMPKIN BROWNIES - CHEWY & DELICIOUS - LOVE …
From lovefromtheoven.com
PUMPKIN BROWNIE CAKE - MOM, THE LUNCH LADY
From momthelunchlady.ca
PUMPKIN BARS - REAL MOM KITCHEN - BROWNIES AND BARS
From realmomkitchen.com
PUMPKIN BROWNIES - THE SPRUCE EATS
From thespruceeats.com
THE BEST PUMPKIN CHEESECAKE BROWNIES - AVERIE COOKS
From averiecooks.com
HALLOWEEN PUMPKIN PATCH BROWNIES (NO BAKE!) - THE SOCCER MOM …
From thesoccermomblog.com
MOM'S PUMPKIN CAKE " BROWNIES " RECIPE - FOOD.COM | RECIPE
From pinterest.com
20 MOUTHWATERING PUMPKIN DESSERT RECIPES - MIDWESTERN MOMS
From midwesternmoms.com
MOM'S BROWNIES - DELICIOUS MEMORIES
From deliciousmemories.com
MOM'S BROWNIES - RECIPE | COOKS.COM
From cooks.com
PUMPKIN CHEESECAKE BROWNIES - THE BEST FALL PUMPKIN BROWNIE!
From thefirstyearblog.com
MOM'S PUMPKIN CHOCOLATE CHIP CAKE RECIPE - PERFECT FOR THE …
From aclassictwist.com
PUMPKIN CHEESECAKE SWIRL BROWNIES - ABOUT A MOM
From aboutamom.com
PUMPKIN BROWNIES (WITH BROWNIE MIX) - CAKEWHIZ
From cakewhiz.com
ONE BOWL FUDGY PUMPKIN BROWNIES - THE MERCHANT BAKER
From themerchantbaker.com
25 PERFECT PUMPKIN DESSERTS - MOM LOVES BAKING
From momlovesbaking.com
PUMPKIN BROWNIES BAKED IN A PUMPKIN • RECIPE FOR PERFECTION
From recipeforperfection.com
EASY PUMPKIN BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PUMPKIN CHEESECAKE SKILLET BROWNIES - MOM MAKES DINNER
From mommakesdinner.com
MARBLED PUMPKIN CHEESECAKE BROWNIES - BAKING BITES
From bakingbites.com
PUMPKIN CHOCOLATE CHIP BROWNIES – MOMS FOODIE
From momsfoodie.com
EASY PUMPKIN SWIRL CHEESECAKE BROWNIES - POWERED BY MOM
From powered-by-mom.com
PUMPKIN SWIRL BROWNIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
MAMMS' PUMPKIN PIE BROWNIE SURPRISE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CAKE MIX PUMPKIN BLONDIES RECIPE · THE TYPICAL MOM
From temeculablogs.com
TWO INGREDIENT EASY PUMPKIN BROWNIES - FAMILY FRESH MEALS
From familyfreshmeals.com
PUMPKIN CREAM CHEESE BROWNIES RECIPE — THE MOM 100
From themom100.com
PUMPKIN SWIRL BROWNIES - MIDGETMOMMA
From midgetmomma.com
PUMPKIN BROWNIES RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
PUMPKIN BROWNIES RECIPES - CAKE RECIPE - INTERNATIONAL RECIPE
From smoothrecipe.com
PUMPKIN SPICE-CAKE MIX BROWNIES - CREATED BY DIANE
From createdby-diane.com
PUMPKIN CHEESECAKE BROWNIES - FRESH APRIL FLOURS
From freshaprilflours.com
CHEESECAKE BROWNIES (EASY AND DELICIOUS!) | MOM ON TIMEOUT
From momontimeout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love