Waffles With Cheesecake Filling Recipes

CHEESECAKE WAFFLE CUPS

Steps:

• In a small bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Spoon about 1/3 cup into each waffle bowl; top with 2 tablespoons pie filling. Repeat layers.

YEAST WAFFLES

Steps:

• Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
• In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
• The next morning, stir beaten eggs and baking soda into the batter; beat well.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

GREAT EASY WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
• Cook the waffles according to manufacturer's instructions until golden brown.

WAFFLES WITH CHEESECAKE FILLING

Steps:

• make a simple syrup by bringing water and granulated sugar to a boil, stirring constantly to dissolve.
• remove from heat.
• measure 1/2 cup syrup and pour into a mixing bowl.
• to the hot syrup add the cream cheese, powdered sugar and lemon extract.
• mix with a electric mixer until smooth and set aside.
• prepare waffles and keep them warm.
• heat about 1 1/2 to 2 cups pure maple syrup do not boil and remove from heat.
• for each serving place one waffle on a plate spoon on cream cheese misture and top with a layer of fresh berries.
• place another waffle on top pour hot maple syrup over it.
• top with more berries and a tablespoon of graham crakers crumbs.
• serve right away.

BLUEBERRY CHEESECAKE WAFFLES

Steps:

• For the waffle you can use any Belgium waffle batter recipe, feel free to use your favorite! The most important part of the waffle is the cheesecake filling.
• Whip together all of the Cheesecake filling ingredients, except the blueberries. When assembling the waffle fold the blueberries into the filling.
• For the syrup: Mix together until well blended
• Place one Belgium style waffle down on a 12" plate, fill the waffle with heated cheesecake waffle filling.
• Place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup.

SAVORY STUFFING WAFFLES RECIPE BY TASTY

Steps:

• Make the maple cranberry sauce: Add the cranberry sauce, maple syrup, and salt to a blender and blend until smooth. Transfer to a bowl and set aside until ready to use, or store in the refrigerator for up to 1 week.
• Preheat the waffle iron on medium-high.
• In a large bowl, mix together the stuffing, eggs, cheddar cheese, and salt.
• Grease the waffle iron with nonstick spray. Scoop half of the stuffing mixture at a time onto the waffle iron and cook until golden brown and crisp, about 10 minutes.
• Serve the waffles with the maple cranberry sauce.
• Enjoy!