Argentine Chimichurri Bread Abm Recipes

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ARGENTINEAN CHIMICHURRI



Argentinean Chimichurri image

This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!

Provided by ryalibertino

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

½ cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon minced garlic
⅓ cup minced shallot
⅓ cup minced fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
Salt and ground black pepper to taste

Steps:

  • Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 1.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 22 mg, Sugar 0.3 g

ARGENTINE CHIMICHURRI BREAD (ABM)



Argentine Chimichurri Bread (Abm) image

Spicy Argentina Chimichurri Seasoning in a Bread Machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. Comes from "The Best Bread Machine Cookbook Ethnic Breads", posted for ZWT, Argentina. Time in bread machine is not included in prep or cooking time.

Provided by BakinBaby

Categories     Yeast Breads

Time 30m

Yield 1 loaf

Number Of Ingredients 14

1 3/4 teaspoons dry yeast
3 cups bread flour
3 tablespoons wheat bran (oat bran or wholewheat flour can be substituted)
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons dried parsley
2 tablespoons dried onion
3 garlic cloves (finely chopped)
1/4 teaspoon dried oregano
1/8 teaspoon cayenne
1/4 teaspoon rosemary
3 tablespoons olive oil
1 1/2 tablespoons white wine vinegar
1 cup water

Steps:

  • Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
  • Or -- process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.

CHIMICHURRI MONKEY BREAD



Chimichurri Monkey Bread image

The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. -Eden Dranger, Los Angeles

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 10

1/4 cup minced fresh parsley
1/4 cup olive oil
2 tablespoons minced fresh oregano
1 tablespoon white wine vinegar
2 garlic cloves, minced
3/4 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
2 tubes (12 ounces each) refrigerated buttermilk biscuits

Steps:

  • In a shallow bowl, combine the first 9 ingredients. Cut each biscuit in half and shape into a ball. Roll in herb mixture., Place biscuit pieces in a greased 10-in. fluted tube pan. Bake at 375° for 18-22 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate.

Nutrition Facts : Calories 209 calories, Fat 11g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 588mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

ARGENTINE-STYLE BEEF WITH CHIMICHURRI SAUCE



Argentine-Style Beef with Chimichurri Sauce image

Categories     Beef     Onion     Backyard BBQ     Dinner     Grill     Grill/Barbecue     Parsley     Oregano     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 22

Chimichurri sauce:
1/2 cup olive oil
1/2 cup red wine vinegar
1/2 cup minced onion
1/4 cup minced red bell pepper
1/4 cup finely chopped Italian parsley
4 fresh bay leaves, minced (optional)
3 garlic cloves, minced
1 tablespoon dried oregano
1 teaspoon freshly ground black pepper
1/2 teaspoon dried crushed red pepper
Beef:
1 1/2 cups chopped onion
3/4 cup distilled white vinegar
1/2 cup vegetable oil
1/4 cup chopped fresh cilantro
1 1/2 tablespoons chopped fresh thyme
3 garlic cloves, chopped
1 tablespoon chopped fresh oregano
1 tablespoon ground cumin
1 tablespoon freshly ground black pepper
3 pounds beef tenderloin, cut into 1-inch cubes

Steps:

  • For chimichurri sauce:
  • Whisk all ingredients and 1 1/2 teaspoons salt in medium bowl. Let stand at room temperature 2 hours.
  • For beef:
  • Whisk all ingredients except beef in large bowl; whisk in 1 tablespoon salt. Add beef; toss to coat. Cover and chill 1 hour, turning occasionally.
  • Prepare barbecue (high heat). Thread beef with some marinade still clinging onto 8 skewers. Grill skewers until beef is charred on all sides and cooked to desired doneness, about 5 minutes for medium-rare.
  • Place 1 skewer on each plate. Pass chimichurri sauce alongside.

ARGENTINE CHIMICHURRI BREAD



Argentine Chimichurri Bread image

A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.

Provided by Tom Pampas

Categories     Yeast Bread

Time 1h15m

Yield 15

Number Of Ingredients 13

1 cup water
1 ½ tablespoons white wine vinegar
3 tablespoons olive oil
⅛ teaspoon cayenne pepper
¾ teaspoon dried oregano
2 cloves garlic, minced
3 tablespoons chopped onion
3 tablespoons fresh parsley
1 ½ teaspoons salt
1 tablespoon white sugar
3 tablespoons wheat bran
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.

Nutrition Facts : Calories 32.5 calories, Carbohydrate 1.9 g, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 233.5 mg, Sugar 0.9 g

CHIMICHURRI BREAD



Chimichurri Bread image

The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for the butter. When I split the bread I used a dinner fork and was able to "fork split" the baguette. I have adjusted the amount of ingredients.

Provided by PaulaG

Categories     Breads

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons unsalted butter, softened
2 tablespoons parmesan cheese, grated
3/4 teaspoon dried oregano leaves
3/4 teaspoon dried thyme leaves
3/4 teaspoon red pepper flakes
4 garlic cloves, minced
salt, to taste
1 1/2 cups fresh parsley, lightly packed, chopped
1 baguette

Steps:

  • Preheat the grill.
  • In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
  • Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.

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