Swedish Salmon Recipes

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SALMON GRAVLAX



Salmon Gravlax image

Salmon gravlax is a Scandinavian dish consisting of raw salmon, cured in salt, sugar, and dill. It is often served with grovbrød, a cereal bread.

Provided by Sarah-Eden Dadoun

Categories     Appetizer

Time 10m

Number Of Ingredients 6

1 lb salmon ((sashimi-grade), bones removed and skin on)
2 tablespoons mixed peppercorns ((whole), crushed with a mallet)
1 cup fresh dill (, roughly chopped)
3 tablespoons vodka
4 oz. rock salt ((coarse and flakes work too))
4 oz. brown sugar

Steps:

  • In a small bowl, combine brown sugar and salt together and set aside.
  • Line a baking sheet with parchment paper.
  • Place salmon, flesh side up, on a grate on the prepared pan. Scatter fresh chopped dill over the top of the flesh. Sprinkle with crushed peppercorns and vodka.
  • Layer salt and sugar mix, over the top of the fish.
  • Refrigerate in a container in the refrigerator for 24 to 36 hours.
  • Drain the liquid on the pan. Scrape off sugar, salt and dill. Rinse the fish and pat dry.
  • The fish is now ready to be thinly sliced on a bias, leaving the skin behind.

Nutrition Facts : Calories 312 kcal, Carbohydrate 32 g, Protein 23 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 11054 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

SWEDISH SALMON



SWEDISH SALMON image

Categories     Fish     Roast     Low Carb

Yield 4-6

Number Of Ingredients 4

1 1.5 - 2 lb. salmon fillet,
1-2 c. kosher salt,
salt and pepper,
lemon wedges

Steps:

  • Preheat oven to 425. Rinse salmon, pat dry. Pour kosher salt into bottom of shallow roasting pan, smooth out into a layer .25 inches thick. Place salmon, skin-side down, on salt; sprinkle with salt and pepper. Roast in center of oven 35-45 minutes. Squeeze lemon over cooked salmon. Serve with a light condiment such as wasabi mayonnaise, lemon-yogurt sauce, or mint yogurt dressing. Absolutely fool-proof and utterly healthy. Delicious cold as an hors-d'oeuvre.

GRAVLAX (SWEDISH SUGAR AND SALT CURED SALMON)



Gravlax (Swedish Sugar and Salt Cured Salmon) image

Make and share this Gravlax (Swedish Sugar and Salt Cured Salmon) recipe from Food.com.

Provided by Mimi Bobeck

Categories     Lunch/Snacks

Time P2D

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs center cut salmon fillets (approximately 1 pound each, with skin left on)
2/3 cup sugar
1/3 cup coarse salt
15 coarsely crushed white peppercorns
1 bunch dill
mustard dill sauce (Mustard Dill Sauce II)

Steps:

  • Remove any small bones from the fillets with a pair of tweezers or needle-nosed pliers.
  • Mix the sugar, salt and pepper in a bowl.
  • Cover the bottom of a baking dish with 1/3 the dill and rub half of the sugar-salt mixture into the first fillet, on both sides, and lay it skin side down on top of the dill.
  • Cover with 1/3 of dill.
  • Prepare the other salmon fillet in the same way, and cover with the remaining fillet, skin side up, with the remaining dill on top.
  • Cover in plastic wrap, place a cutting board with some heavy weights on top and marinate in the refrigerator for 24 hours.
  • Remove from plastic wrap and discard accumulated juices.
  • Rewrap and refrigerate another 24- 48 hours.
  • Scrape off the marinade and slice paper thin.
  • Serve with Mustard Dill Sauce (Recipe #68168).

Nutrition Facts : Calories 262, Fat 5.2, SaturatedFat 0.8, Cholesterol 78.8, Sodium 6382.9, Carbohydrate 22.2, Sugar 22.2, Protein 30.2

SWEDISH MAPLE SALMON



Swedish Maple Salmon image

I took a recipe for Swedish Maple Cookies and put a spin on it to create this wonderful sweet topping for grilled salmon; when we were in Sweden, salmon was on every menu, whether it was cured, smoked, baked, poached, or grilled. Being someone who "tolerates" salmon in a house full of those who adore it, I find that I prefer my salmon sweet rather than savory. Recipe developed for ZWT6 Team SSaSSy with Scandinavia in mind! NOTE: You will have quite a bit of butter leftover which would be amazing on toast or a bagel; feel free to half the amount of butter if you just want to make what you need for the recipe.

Provided by januarybride

Categories     Swedish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup softened salted butter
1/4 teaspoon maple extract (Mapleine if you are in Sweden)
2 tablespoons brown sugar
1/4 teaspoon vanilla
1 tablespoon corn syrup (I used a light, lower calorie version and it worked great)
1 1/2 lbs atlantic salmon, cut into 4 servings
8 tablespoons chopped candied walnuts (may sub regular walnuts)

Steps:

  • Remove the salmon from the refrigerator and let come to room temperature.
  • Cream together first five ingredients with a hand mixer (or food processor) and leave at room temperature.
  • Preheat grill to medium (about 350-375 degrees).
  • Season with salt and coat with olive oil. Oil the grill. Place the salmon, skin side down, on the clean, preheated grill.
  • Cook the salmon for 5 minutes. As the salmon cooks it will turn from translucent orange to pink.
  • Turn the salmon over and cook for another 5 minutes.
  • NOTE: I cooked mine in the oven in a grill packet for 15 minutes at 350 degrees and it was perfect. I also remove the skin prior to cooking when I use an oven vs. the grill.
  • Remove salmon from the grill and put on individual serving plates (skin side down. .or you can remove the skin before serving).
  • Top each piece of salmon with a few dollops of the butter you made (this will melt and become your sauce) and top each with 2 T walnuts.

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