Hoisin Chili Sauce Recipes

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HOISIN SAUCE



Hoisin Sauce image

Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!

Provided by Jackie.d.c.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 8

¼ cup soy sauce
2 tablespoons peanut butter
1 tablespoon honey
20 drops Chinese hot sauce
2 teaspoons white vinegar
2 teaspoons sesame oil
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper

Steps:

  • Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.

Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 527.7 mg, Sugar 2.7 g

HOMEMADE HOISIN SAUCE



Homemade Hoisin Sauce image

This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill.

Provided by April Broxton

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 8

¼ cup soy sauce
2 tablespoons smooth peanut butter
1 tablespoon dark brown sugar
2 teaspoons rice wine vinegar
2 teaspoons sesame oil
1 teaspoon hot sauce, or to taste
1 clove garlic, minced
⅛ teaspoon ground black pepper

Steps:

  • Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 3.2 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 485.6 mg, Sugar 2.2 g

SPOON IT UP ZESTY HOISIN CHILI SAUCE!



Spoon It up Zesty Hoisin Chili Sauce! image

A rich, sweet and spicy (not to mention lucsious) Asian sauce to serve with fish, or to spoon or baste over the the fish while grilling. Great on salmon, also mixed in with rice, but can also be used on tofu or tempeh, grilled vegetables, especially eggplant! Enjoy! Brought to you by the Looney Spoon Phoodies for The Mixing Pot challenge! We may be looney but we are phoodies, after all. We feel it represents our team because we are rich, sweet and spicy!

Provided by Sharon123

Categories     Sauces

Time 10m

Yield 1/2 cup

Number Of Ingredients 8

3 tablespoons soy sauce (or Braggs Aminos)
2 tablespoons dark sesame oil
1 tablespoon hoisin sauce
1/2-1 tablespoon honey (or sugar or agave syrup)
2 teaspoons Thai sweet chili sauce
2 teaspoons orange zest, finely chopped
1 tablespoon ginger, minced
2 tablespoons cilantro, chopped (or parsley or chives if you don't like cilantro or use them all!)

Steps:

  • Stir all of the ingredients together in a bowl.
  • Taste and adjust seasoning to your liking.
  • Use as a sauce over salmon or other fish, dumplings and potstickers, as a marinade or sauce for fish, tofu or tempeh, and with grilled veggies, especially eggplant!
  • Enjoy!

HOISIN CHILI DIPPING SAUCE



Hoisin Chili Dipping Sauce image

Make and share this Hoisin Chili Dipping Sauce recipe from Food.com.

Provided by foodart

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 2

1 cup sweet chili sauce, Mae Ploy brand
1 cup hoisin sauce, Kikkoman

Steps:

  • In a mixing bowl combine the two sauces and refrigerator until needed.

PRESSURE-COOKER THAI SWEET CHILI PORK BOWLS



Pressure-Cooker Thai Sweet Chili Pork Bowls image

Grab that bottle of Sriracha! This Thai pork dish is a standout weeknight meal you won't want to miss. My pressure cooker does the hard stuff, but I still get the props. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

2 pork tenderloins (1 pound each)
1/2 pound sliced fresh mushrooms
1 large sweet onion, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
1 cup hoisin sauce
3/4 cup sweet chili sauce
1/4 cup reduced-sodium soy sauce
2 tablespoons lime juice
2 garlic cloves, minced
1-1/2 teaspoons minced fresh gingerroot
1 teaspoon rice vinegar
Torn fresh cilantro leaves
Hot cooked rice, julienned green onions, lime wedges, and Sriracha chili sauce

Steps:

  • Place pork in a 6-qt. electric pressure cooker. Top with mushrooms, onion and red pepper. Whisk together hoisin sauce, chili sauce, soy sauce, lime juice, garlic, ginger and rice vinegar; pour over vegetables. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to release naturally., Remove pork; shred with 2 forks. Return pork to pressure cooker; heat through. Sprinkle with cilantro and green onions; serve with rice, lime wedges, and Sriracha.

Nutrition Facts : Calories 384 calories, Fat 7g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1664mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 3g fiber), Protein 34g protein.

HOISIN SAUCE



Hoisin sauce image

Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries

Provided by cmangan

Categories     Condiment

Time 5m

Yield Makes 80 ml (6 servings)

Number Of Ingredients 8

4 tbsp soy sauce
2 tbsp smooth peanut butter
1 tbsp dark brown sugar
2 tsp rice wine vinegar
1 garlic clove, finely crushed
2 tsp sesame seed oil
hot sauce, to taste
⅛ tsp black pepper

Steps:

  • Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.

Nutrition Facts : Calories 65 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 1.4 milligram of sodium

SPICY HOISIN-GARLIC SAUCE



Spicy Hoisin-Garlic Sauce image

Categories     Salad     Sauce     Garlic     Vegetarian     Simmer     Boil

Yield makes about 1 1/2 cups

Number Of Ingredients 11

2 fat chicken livers
2 tablespoons plus 1 cup water
1 tablespoon canola or other neutral oil
1 large clove garlic, finely minced
1/4 to 1/2 teaspoon dried red chile flakes
1 teaspoon tomato paste
6 to 8 tablespoons hoisin sauce
1 teaspoon fish sauce (optional)
1 1/2 teaspoons cornstarch dissolved in 1 1/2 teaspoons water
2 tablespoons unsalted roasted peanuts, finely chopped
1 teaspoon sesame seeds, toasted (page 332)

Steps:

  • Rinse the chicken livers and trim away any visible membrane. In an electric mini-chopper, combine the liver and the 2 tablespoons water and process until smooth. (Or, mince the livers by hand, flipping them over occasionally with the knife blade to ensure that you are reducing them to a shapeless mass. Use the knife blade to transfer the minced livers to a small bowl and combine with the 2 tablespoons water.)
  • In a small saucepan, combine the oil, garlic, and chile flakes over medium-low heat. When the oil is sizzling and pale yellow, add the tomato paste, breaking it up with a whisk or fork. When the oil is a bright yellow-orange, immediately pour in the 1 cup water to stop the cooking. Increase the heat to medium and whisk in the liver mixture. Discard the larger liver pieces that eventually cling to the whisk. As the sauce cooks and changes color, the liver will appear as brown bits.
  • When the sauce begins to boil, whisk in 6 tablespoons hoisin sauce. Let the sauce cook for 1 minute and taste, adding more hoisin sauce, if necessary. The amount you use depends on the brand and your own taste. Aim for a sweet, tangy, spicy balance. For extra depth, add the fish sauce. Bring the sauce to a simmer, whisk in the cornstarch mixture, and then cook for about 30 seconds, or until thickened. Remove from the heat and let cool, uncovered, to concentrate the fl avors and thicken further. (The sauce may be prepared ahead and refrigerated for up to 1 day or frozen for up to 1 month. Return to room temperature or warm slightly before serving.)
  • Transfer the sauce to a bowl and sprinkle the peanuts and sesame seeds on top. Put the sauce on the table so that diners can serve themselves. (Or, divide the sauce among individual dipping sauce bowls and then sprinkle with peanuts and sesame seeds before serving.)

SPICY HOISIN DIPPING SAUCE



Spicy Hoisin Dipping Sauce image

Jazz up a store-bought Chinese condiment with vinegar and chili sauce to create a tart and spicy sauce fit for dipping. (Try it with our Summer Rolls.)

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 4

1/2 cup hoisin sauce
3 tablespoons chili sauce (such as sambal oelek)
2 teaspoons white vinegar
1/4 cup water

Steps:

  • In a small bowl, whisk together hoisin sauce, chili sauce, vinegar, and water until smooth.

HOISIN CHILI SAUCE



Hoisin Chili Sauce image

Categories     Sauce     Spring

Yield makes about 1/3 cup

Number Of Ingredients 2

1/3 cup hoisin sauce
2 teaspoons chili sauce, plus more if desired

Steps:

  • Whisk together the sauces until smooth.
  • Thin with water if the mixture seems too thick, then taste and adjust the seasoning if necessary (add more hoisin if too fiery, more chili sauce if too mild). Serve or store in the refrigerator (it will keep for more than a week).

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