Mini Banana Puddings Recipe 455

MINI BANANA PUDDINGS. RECIPE - (4.5/5)

Steps:

• Preheat Oven to 350 Degrees Fahrenheit Spray Ramekins with non-stick baking spray Thinly slice the banana. After your banana is completely sliced start the layering process. The bottom layer should be wafers. After that alternate the layering between banana and wafer until you reach the top of the ramekin. The top layer should also be wafers. Set the ramekins on your cookie sheet and put them aside. To make the custard you will need a double boiler. Mix together the flour, salt, and 1/2 cup of sugar together in the double boiler. Whisk in half the milk into the mixture. Add the egg yolks one yolk at a time. Then you will whisk in the remaining milk until the mixture is thickened into a custard. When the custard has thickened, take it off the heat and whisk in the vanilla extract. Pour the custard equally into the ramekins. Take a knife and stab into the ramekin to ensure the custard soaks through. Set aside. To make the meringue that goes on top of the puddings, you will use the remaining ingredients. Beat/Whisk Egg Whites, Slowly add in the sugar, then continue to beat/whisk mixture until it forms stiff glossy peaks. Spoon mixture over each of the ramekins and bake for 15 minutes or until lightly browned.

MINI BANANA PUDDING BITES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Set out 2 mini muffin pans that each make 12 tiny muffins.
• Combine vanilla wafer crumbs, sugar, melted butter, and salt in a bowl. Stir with a fork until well blended.
• Spoon 1 tablespoon crumb mixture into each mini muffin cup. Press mixture firmly onto the bottom and up the sides of each cup.
• Bake in the preheated oven until crusts have set, about 10 minutes. Cool muffin pans on a wire rack until completely cool, about 30 minutes.
• Combine instant vanilla pudding mix, milk, and vanilla extract in a bowl. Whisk until mixture begins to thicken, about 4 minutes. Spoon pudding evenly over the 24 mini muffin cups. Set a banana slice on top of each pudding bite and refrigerate until completely chilled, about 20 minutes.

BANANA PUDDING WITH VANILLA WAFERS

Steps:

• Combine sugar and flour in a large bowl.
• Combine egg yolks and water in a second bowl and beat with an electric mixer until light and fluffy. Add the sugar mixture and mix until batter is well combined.
• Pour milk into a saucepan and bring to a boil over medium heat. Add batter and stir until mixture thickens and comes to a boil, about 5 minutes. Remove from heat. Stir in bananas and vanilla extract.
• Layer vanilla wafers and banana pudding alternately into a glass bowl. Cool before serving.

SUPER EASY BANANA MINI NILLA SOUTHERN PUDDING

Steps:

• 1. Wisk pudding and milk together for 2 minutes then let sit for 3 minutes.
• 2. Mix 1/2 of Cool Whip with pudding.
• 3. Layer: wafers, banana, cool whip, pudding--into 4 layers.
• 4. Chill at least 1 hour.