No Bake Dessert With Chocolate Gingersnap And Peanut Butter Filled Delightfulls Recipes

MINI CHOCOLATE CHEESECAKES WITH PEANUT BUTTER FILLED DELIGHTFULLS

Mini Chocolate Cheesecakes with Peanut Butter Filled DelightFulls image

[DRAFT]

Provided by Food Network

Categories dessert

Time 26m

Yield 3 Dozen Mini Cheesecakes

Number Of Ingredients 9

Ingredients

4 ozs. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar
36 2-inch foil baking cups
36 vanilla wafers
1½ cups (9-oz. pkg.) NESTLÉ® TOLL HOUSE® DelightFulls Peanut Butter Filled Morsels, divided
2 pkgs. (8 oz. each) cream cheese, at room temperature
¼ cup granulated sugar
2 tablespoons all-purpose flour
2 large eggs
1 teaspoon vanilla extract

Steps:

PREHEAT oven to 350°F. Melt baking bar per package melting directions. Set aside. PLACE 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels. BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Beat in melted chocolate. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup. BAKE for 11 to 12 minutes or until just set. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 DelightFulls morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners. TIP: 1/3 less fat cream cheese (Neufchatel) can be substituted for the regular cream cheese.

NO-BAKE CHOCOLATE PEANUT BUTTER TREATS

No-Bake Chocolate Peanut Butter Treats image

This is recipe is inspired by Honey & Nut Cheerios by Kandake. I decided that Cheerios are just not crunchy enough for me, so I tweaked it and made these. Very addictive! You may use 2 to 2 1/2 cups of nuts (any kind that you have).

Provided by WaterMelon

Categories Candy

Time 25m

Yield 40 mini treats

Number Of Ingredients 6

Ingredients

1/4 cup honey
2 tablespoons sugar
3 tablespoons peanut butter (I use smooth)
1 ounce bittersweet chocolate
1 cup roasted peanuts (I use salted)
1 cup roasted cashews (I use salted)

Steps:

Combine the peanuts and cashews in a ziplock bag, whack them with a rolling pin or a pestle (to coarsely'chop' them).
Combine honey and sugar in a saucepan, and using low heat, heat until mixture starts to boil.
Turn off heat, add chocolate and stir until melted.
Add peanut butter, stir until the mixture is smooth.
Add the chopped nuts, stir to coat them with the sticky mixture.
Drop the nut mixture by teaspoonfuls onto mini paper cups or parchment paper (Work quickly before the glaze sets or you can heat it up on the stovetop to make it more manageable).
Chill until set.

NO BAKE DOUBLE GOOD DESSERT

No Bake Double Good Dessert image

This easy dessert goes very fast when around our home, and there is no baking! Always a favorite! Enjoy!!

Provided by Susan

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 36

Number Of Ingredients 5

Ingredients

20 chocolate sandwich cookies, crushed
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
¾ cup peanut butter
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners' sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.

Nutrition Facts : Calories 134.8 calories, Carbohydrate 14 g, Cholesterol 6.8 mg, Fat 8.3 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4.2 g, Sodium 72.3 mg, Sugar 11.4 g

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