Creamy Stuffed Pastry Bites Recipes

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CREAMY CRAB-STUFFED PASTRY BITES



Creamy Crab-Stuffed Pastry Bites image

Make and share this Creamy Crab-Stuffed Pastry Bites recipe from Food.com.

Provided by ratherbeswimmin

Categories     Crab

Time 1h15m

Yield 44 appetizers

Number Of Ingredients 9

4 ounces cream cheese, softened
1/2 cup well-drained crabmeat
2 green onions, chopped
2 teaspoons dried tarragon
salt
pepper
1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes
1 large egg
1 tablespoon milk

Steps:

  • Preheat oven to 400°.
  • In a bowl, mix the cream cheese, crab, onions, and tarragon; blend well.
  • Season to taste with salt and pepper.
  • Place pastry sheets on a lightly floured cutting board; roll out to a 14x10 inch rectangle.
  • Cut out 22 circles from each pastry sheet, using a 2-inch cutter.
  • In a small cup, beat egg and milk with a fork until blended.
  • Spoon 1 teaspoon crab mixture onto center of each pastry circle.
  • Brush edge of pastry with egg mixture.
  • Fold pastry in half to completely enclose filling; press edges together to seal.
  • Place on baking sheet; brush tops with remaining egg mixture.
  • Bake 12-15 minutes or until golden brown.
  • Serve immediately.

Nutrition Facts : Calories 72.8, Fat 5.3, SaturatedFat 1.7, Cholesterol 7.7, Sodium 37.3, Carbohydrate 5.2, Fiber 0.2, Sugar 0.1, Protein 1.2

CREAMY STUFFED PASTRY BITES



Creamy Stuffed Pastry Bites image

Create a creamy and unforgettable treat with these Creamy Stuffed Pastry Bites. A golden-brown puff pastry encloses an herbed chicken filling that melts in your mouth. You'll be so impressed by how time efficient yet complex the flavors of these bites are.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield Makes 14 servings, 3 appetizers each.

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup finely chopped cooked turkey or chicken
2 green onions, sliced
1/2 tsp. chopped fresh parsley
1 pkg. (17-1/4 oz.) frozen puff pastry (2 sheets), thawed
1 egg
1 Tbsp. milk

Steps:

  • Preheat oven to 400°F. Mix cream cheese, turkey, onions and parsley until well blended. Season with salt and pepper to taste.
  • Place pastry sheets on cutting board. Cut out 22 circles from each pastry sheet, using a 2-inch round cutter. Beat egg and milk with wire whisk until well blended.
  • Spoon 1 tsp. of the turkey mixture onto center of each pastry circle. Brush edge of pastry with egg mixture. Fold pastry in half to completely enclose filling; press edges together to seal. Place on baking sheet; brush tops with remaining egg mixture.
  • Bake 12 to 15 minutes or until golden brown. Serve immediately.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.9092 g, Sugar 0 g, Protein 5 g

SPINACH AND FETA PUFF PASTRY BITES



Spinach and Feta Puff Pastry Bites image

Provided by Dave Lieberman

Categories     appetizer

Time 45m

Yield about 32 puffs

Number Of Ingredients 7

One 10-ounce package frozen spinach
1/4 pound firm feta cheese, coarsely crumbled
2 cloves garlic, pressed
About 20 grinds black pepper
Small dash nutmeg
Flour, for dusting
One 10-by-9.5-inch piece of packaged puff pastry

Steps:

  • Preheat the oven to 375 degrees F.
  • Thaw frozen spinach in microwave according to package directions or by running under warm water. Drain spinach, squeezing the excess liquid from it. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together.
  • Flour a clean, dry countertop or other flat working surface. Lay out the puff pasty on the floured surface. Flour the top of the dough. Roll out the puff pastry until it is half as thick (about 1/8-inch) and about 24 by 12 inches. Trim edges to size if necessary. Cut into 3-inch strips crosswise and lengthwise, making 32 (3-inch) squares. Make sure the squares are well floured then stack them in a little pile.
  • Fill a little dish with some room temperature water. Imagine each square you work with is separated in half by a diagonal. Place a couple teaspoons of filling in the top half. Dip a finger into the water and moisten the edges of the top half with water. Fold the bottom half to meet the edges of the top half. Use a fork to seal the edges.
  • Place finished pockets on a nonstick baking sheet and bake about 15 minutes until golden brown and puffy. Serve warm.

FIG AND BRIE BITES RECIPE BY TASTY



Fig And Brie Bites Recipe by Tasty image

These Fig and Brie bites are the easiest fall appetizer, and are just as delicious. Creamy Brie is stuffed into puff pastry squares with tangy fig jam and salty bacon, then baked until golden brown. Garnish with fresh thyme for an herbaceous finish!

Provided by Jasmine Pak

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 8

nonstick cooking spray, for greasing
all purpose flour, for dusting
2 sheets puff pastry, thawed
¼ cup fig jam
24 brie cheeses, rind removed
¼ cup crumbled bacon
1 large egg, beaten with 1 tablespoon water
fresh thyme, for garnish

Steps:

  • Preheat the oven to 400°F (200°C). Grease a mini muffin tin with nonstick spray.
  • On a lightly floured surface, roll out the sheets of puff pastry and cut into 24 2-inch squares. Place each pastry square in a muffin cup, pressing down so the pastry is flush with the bottom.
  • Fill each pastry cup with ½ teaspoon fig jam, 1 square of Brie, and ½ teaspoon bacon.
  • Brush the edges of the pastry cups with the egg wash.
  • Bake the pastry cups until golden brown and cheese is melted, 10-12 minutes.
  • Garnish the bites with thyme, then let cool slightly before serving.
  • Enjoy!

MUSHROOM PUFF PASTRY BITES



Mushroom Puff Pastry Bites image

These mushroom puff pastry bites make the perfect finger food. I even freeze them for a quick appetizer for unexpected guests. - Marion Ruzek, Jeffersonville, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 7

2 tablespoons butter
1/2 pound fresh mushrooms, chopped
1 small onion, finely chopped
1 garlic clove, minced
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 package (17.30 ounces) frozen puff pastry, thawed

Steps:

  • Preheat oven to 400°. For filling, in a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender, 3-5 minutes. Add garlic and pepper; cook 1 minute longer. Stir in cream cheese until melted; remove from heat., Unfold one pastry sheet; cut into 9 squares. Cut each square diagonally in half. Place a scant teaspoon of filling on one half of each triangle. Brush edges of pastry with water; fold over to form a triangle. Seal edges with a fork; place 1 in. apart on parchment-lined baking sheets. Repeat with second pastry sheet and remaining filling., Bake until golden brown, 12-15 minutes. Remove from pans to wire racks. Serve warm. Freeze option: Cover and freeze unbaked triangles on parchment-lined baking sheets until firm. Transfer to a freezer conatiner; return to freezer. To use, bake as directed.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

SAUSAGE AND SPINACH PASTRY PUFFS



Sausage and Spinach Pastry Puffs image

This dish has always been my favorite. It is so easy to make and tastes so good. I've always used chicken apple sausages with Chardonnay which I bought from Trader Joes.

Provided by Morning Biscotti

Categories     Meat

Time 30m

Yield 4 pastry squares, 4 serving(s)

Number Of Ingredients 9

3 sausages, diced to 1/2 inch squares (I prefer sweet)
1 onion, diced
1 lemon, zest of
1 (8 ounce) box frozen chopped spinach
1 1/2 cups grated parmigiano-reggiano cheese
2 tablespoons Dijon mustard
2 sheets frozen puff pastry, defrosted
salt & fresh ground pepper
2 tablespoons olive oil

Steps:

  • Preheat oven to 400F.
  • Heat oil in a skillet.
  • Brown sausages, about 3 minuted under medium heat.
  • Discard excess fat from the sausages from the pan.
  • Add onion to the pan, cook about 3 minutes.
  • Add salt and pepper to taste.
  • Let it cool for at least 10 minutes.
  • Squeeze out excess liquid from the chopped spinach by using a kitchen/paper towel.
  • Place spinach, lemon zest and grated Parmiagiano Reggiano in a bowl.
  • Add cooled sausage mixture into the spinach mixture, incorporate well. Filling is now ready.
  • Cut each puff pastry sheets into 2 rectangles.
  • Brush the top layer with mustard.
  • Fill pastry sheets with filling.
  • Crimp the edges using a fork.
  • Cut 2 slits on top of each pastry.
  • Bake for 15-25 minutes until golden brown.

Nutrition Facts : Calories 1021.6, Fat 73.5, SaturatedFat 21.9, Cholesterol 51.8, Sodium 1208.2, Carbohydrate 62.1, Fiber 4.2, Sugar 2.8, Protein 29.4

PARTY CRAB PUFFS



Party Crab Puffs image

I received this recipe years ago from my grandmother. She also told me to have fun being creative and experimenting in the kitchen. My friends request these little puffs at every gathering. -Jean Bevilacqua, Rhododendron, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 8 dozen.

Number Of Ingredients 13

1 cup water
1/2 cup butter, cubed
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
FILLING:
4 hard-boiled large eggs, finely chopped
1 can (6 ounces) lump crabmeat, drained
4 ounces cream cheese, softened
1/4 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons prepared horseradish, drained
Minced fresh parsley, optional

Steps:

  • Preheat oven to 400°. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 18-22 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , In a large bowl, combine filling ingredients. Just before serving, spoon 1 teaspoonful filling into each puff; sprinkle with parsley if desired. Replace tops.

Nutrition Facts : Calories 30 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 32mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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