BOILED SHRIMP
A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, mix all ingredients except shrimp. Stir in 1 to 2 teaspoons additional horseradish, if desired, until sauce has desired flavor. Cover and refrigerate until serving.
- In 3-quart saucepan, heat 4 cups water to boiling. Add shrimp. Cover and heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink and firm; drain.
- Peel shrimp, leaving tails on. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Serve shrimp with sauce.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 105 mg, Fiber 0 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 15 g, TransFat 0 g
PERFECT BOILED SHRIMP
Make and share this Perfect Boiled Shrimp recipe from Food.com.
Provided by rcdino
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
- Start cooking shrimp.
- The water may never come to a boil.
- But constantly stir srhrimp.
- Don't worry about the water boiling or time, it does not matter!
- When you see 1 or 2 shrimp float!
- drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
- Drain well and chill 1 hour before serving!
- If eating hot serve right after cooking.
- If you follow this method you will only serve the best.
- I have been following my recipe for over 20 years and it is fool proof.
- I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
- TRUST ME!
SHRIMP LOUIE SALAD
The Louie salad is a California original that is usually served with shrimp or crab. My twist is to saute the shrimp, but you can also poach and chill them like the original. If using crab, just substitute cooked canned crab.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the dressing: Whisk together the mayonnaise, ketchup, horseradish, lemon juice, sugar, vinegar, Worcestershire and a pinch each of salt and pepper in a small bowl until smooth. Refrigerate until ready to use.
- For the salad: To make medium-boiled eggs, put the eggs in a small saucepan and cover with cold water. Bring to a boil, then remove from heat, cover and let stand 5 minutes. Transfer to an ice bath. Remove the shells once cool and quarter each egg lengthwise.
- Heat a large skillet over medium high. Put the shrimp to a medium bowl, sprinkle with the Old Bay Seasoning and toss to coat. Swirl the oil into the skillet, then stir in the shrimp and cook, tossing occasionally, just until pink and firm, 3 to 4 minutes. Transfer to a large bowl and reserve.
- Put the lettuce, tomato, cucumber and avocado in a second large bowl. Season with 1 pinch each salt and pepper. Dress with about 1/2 cup of the dressing and toss gently to coat the vegetables. Divide onto 4 plates and arrange the shrimp and medium-boiled eggs on top before serving. Serve the remaining dressing on the side.
BOILED SHRIMP (FOR SALADS)
This is an easy way to prepare shrimp for salads or to serve cold with cocktail sauce. Recipe adapted from The New High Altitude Cookbook.
Provided by ellie_
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Wash, peel and devein shrimp.
- Bring all ingredients, except for shrimp, to a boil in a large sauce pan.
- Add shrimp.
- Cover.
- Simmer 5 minutes.
- Remove from heat.
- Drain shrimp well and remove shrimp to bowl.
- Refrigerate until ready to use.
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
SHRIMP EGG SALAD
"My family loves this change-of-pace sandwich filling," says field editor Ruth Ann Stelfox of Raymond, Alberta. "It has a tasty blend of ingredients."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first eight ingredients; mix well. Use as a sandwich spread or serve on crackers.
Nutrition Facts :
LAYERED SHRIMP BOIL SALAD
Bring the Carolina lowcountry to the land of layered salads with this simple stunner. You can even layer it a day ahead to make your next potluck contribution both easy and impressive!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 7
Number Of Ingredients 10
Steps:
- In large stockpot, heat 6 quarts water to boiling. Add boil seasoning mix and salt; return to boiling. Add potatoes; cook 20 to 30 minutes (depending on size of potatoes) or until fully cooked and skewer inserted in center of largest potato comes out clean. Use slotted spoon to remove potatoes to bowl. Add shrimp to water; return to boiling and cook about 3 minutes or until bright pink and cooked throughout. Drain shrimp; cool.
- Meanwhile, spray 10-inch skillet with cooking spray. Heat skillet over medium-high heat. Cook sausage in skillet 2 to 4 minutes on each side or until browned. Transfer sausage to plate to cool, then spray pan again and add corn to pan. Cook 5 to 7 minutes or until browned. Remove from heat.
- In large bowl, mix coleslaw mix with dressing, tossing to coat. Refrigerate all ingredients until cool, about 1 hour.
- In 3 1/2-quart trifle bowl or glass bowl, layer the salad. Place potatoes on bottom, then gently place cabbage over potatoes, keeping sides of bowl clean. Add sausage, corn, shrimp and scallions. Serve with cocktail sauce.
Nutrition Facts : Calories 520, Carbohydrate 47 g, Cholesterol 240 mg, Fat 1 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2130 mg, Sugar 11 g, TransFat 0 g
More about "boiled shrimp for salads recipes"
BAYOU BOILED SHRIMP SALAD | BEYONDGUMBO
From beyondgumbo.com
SHRIMP SALAD - NEW SOUTH CHARM:
From newsouthcharm.com
SHRIMP BOIL PASTA SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SHRIMP-BOIL POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER SHRIMP BOIL - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
THE 25 BEST SHRIMP PASTA RECIPES - GYPSYPLATE
From gypsyplate.com
SHRIMP SALAD (NEW & IMPROVED!) – A COUPLE COOKS
From acouplecooks.com
BOILED SHRIMP FOR SALADS RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST SHRIMP AND HARD BOILED EGG SALAD RECIPES | YUMMLY
From yummly.com
10 BEST SHRIMP AND HARD BOILED EGG SALAD RECIPES
From yummly.com
15 EASY LEFTOVER BOILED SHRIMP RECIPES – HAPPY MUNCHER
From happymuncher.com
12 EASY SHRIMP SALADS READY IN ABOUT 30 MINUTES
From allrecipes.com
AIR FRYER SHRIMP "BOIL" | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
SHRIMP SALAD SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHRIMP SALAD OLIVES - RECIPES | COOKS.COM
From cooks.com
SHRIMP SALAD - AMANDA'S COOKIN' - FISH & SEAFOOD
From amandascookin.com
EASY BOILED SHRIMP RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
THE BEST CREAMY SHRIMP SALAD RECIPE - CHEERFUL COOK
From cheerfulcook.com
SHRIMP SALAD - DOWNSHIFTOLOGY
From downshiftology.com
RESTAURANT-STYLE SHRIMP SALAD RECIPE | CHEF DENNIS
From askchefdennis.com
HOW TO BOIL SHRIMP | MYRECIPES
From myrecipes.com
CREAMY CREAMY OLD BAY SHRIMP SALAD - ONCE UPON A CHEF
From onceuponachef.com
BOILED SHRIMP RECIPE - ADD A PINCH
From addapinch.com
AMAZINGLY DELICIOUS SHRIMP BOIL RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SHRIMP SALAD RECIPE ブロッコリーと海老サラダ • JUST ONE …
From justonecookbook.com
SHRIMP SALAD {DELICIOUS LIGHT ENTREE!} - SPEND WITH PENNIES
From spendwithpennies.com
SHRIMP SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
SIDES FOR SHRIMP BOIL|SIDE DISHES|10 BEST OPTIONS [2022]
From conativefoods.com
PEEL-AND-EAT BOILED SHRIMP WITH COCKTAIL SAUCE
From onceuponachef.com
OLD BAY SHRIMP BOIL (IN THE CROCKPOT!) - BELLE OF THE KITCHEN
From belleofthekitchen.com
CAJUN BROILED SHRIMP RECIPE - THERESCIPES.INFO
From therecipes.info
SHRIMP SALAD RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP BOIL MACARONI SALAD | BETTER HOMES & GARDENS
From bhg.com
SHRIMP SALAD RECIPE - COOKING CLASSY
From cookingclassy.com
SHRIMP BOIL RECIPE - KEEP THE HEADS ON!
From cooking-new-orleans-style.com
SHRIMP SALAD - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
SHRIMP SALAD | PAULA DEEN
From pauladeen.com
BOILED SHRIMP (FOR SALADS) | RECIPES WIKI | FANDOM
From recipes.fandom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love