Warm Blue Cheese Spread With Pecans Recipes
BLUE CHEESE AND PEARS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Spread soft blue cheese on pear slices and drizzle with honey.
PECAN BLUE-CHEESE SPREAD
I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.
Provided by Lennie
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
- Add both cheeses.
- Process until very smooth; again, it should only take about 10 seconds.
- Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
- A dribble of brandy or port added when you add the cheeses doesn't hurt.
APPLE, PECAN AND BLUE CHEESE SPREAD
Start your next social extravaganza with a helping of Apple, Pecan and Blue Cheese Spread. Served on your favorite crackers, Apple, Pecan and Blue Cheese Spread is a sweet and savory appetizer that really dazzles. Plus, our Apple, Pecan and Blue Cheese Spread is a Healthy Living recipe.
Provided by My Food and Family
Categories Cheese
Time 2h10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix reduced-fat cream cheese and sour cream in medium bowl until blended.
- Add remaining ingredients; mix well.
- Refrigerate 2 hours.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
BLUE CHEESE AND PECAN CRACKERS
Provided by Judy Harmon
Categories Cheese Dairy Nut Appetizer Bake Cocktail Party New Year's Eve Blue Cheese Pecan Winter Bon Appétit Georgia
Yield Makes about 32 crackers
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Using electric mixer, beat cheese, butter and pepper in medium bowl until just blended (some cheese should still be in separate pieces). Using rubber spatula, mix in flour, then chopped pecans. Form dough into 1-inch balls. Arrange rounds on ungreased baking sheets. Flatten to 2 1/2-inch rounds. Press pecan half onto each. Bake until golden on bottom and at edges, about 35 minutes. Transfer to racks and cool.
BLUE CHEESE SPREAD
When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
BLUE CHEESE DIP WITH PECANS
Provided by Bonnie Bennett
Categories Condiment/Spread No-Cook Quick & Easy Blue Cheese Cream Cheese Pecan Bon Appétit Rhode Island
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese in medium bowl until smooth. Beat in dressing. Stir in 1 cup pecans and crumbled blue cheese. Season to taste with salt and pepper. Transfer dip to decorative bowl. Sprinkle remaining pecans around edges of dip. (Can be made 1 day ahead. Cover and chill.)
- Set dip in center of platter. Surround with cut-up vegetables and fruits; serve.
WARM DATES STUFFED WITH BLUE CHEESE AND PECANS
Try this as an appetizer at your next bbq. Recipe from Weber's Time to Grill™ by Jamie Purviance.
Provided by gailanng
Categories < 30 Mins
Time 21m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- If using bamboo skewers, soak in water for at least 30 minutes.
- Prepare the grill for direct cooking over medium heat (350° to 450°F).
- In a small saucepan combine the vinegar and sugar. Bring to a simmer and cook until the mixture coats the back of a spoon, about 10 minutes, stirring occasionally. Set aside.
- In a small bowl mash the blue cheese and pecans together with a fork. Make a small slice the length of each date and pull out the pit. Stuff each date with about 1 teaspoon of the cheese mixture, pressing it closed as much as possible. Thread two dates on each skewer so that the skewer goes through both halves of each date. Lightly spray with the canola oil.
- Brush the cooking grates clean. Grill the dates over direct medium heat, with the lid closed, until heated through, about 1 minute.
- Arrange the dates on a platter and let cool for 10 minutes. Serve the dates warm with the glaze.
Nutrition Facts : Calories 294.9, Fat 10.7, SaturatedFat 3.2, Cholesterol 10.7, Sodium 208.6, Carbohydrate 46.8, Fiber 3.1, Sugar 41.4, Protein 4.8
WARM BLUE CHEESE DIP WITH GARLIC AND BACON
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Provided by CSPALAIKA
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 14
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
- Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
- Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
- Bake covered in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g
HOT CHEESE SPREAD
Served with crackers, this cheese dip is a big hit at parties any time of the year.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cheese, onion and mayonnaise. Spoon into a greased 1-qt. baking dish. , Cover and bake at 350° for 25-30 minutes or until bubbly around the edges; stir. Serve with crackers or breadsticks.
Nutrition Facts : Calories 154 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 160mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
WARM CHEESE AND GLAZED PECAN DIP
Try this dip with sliced green apple, toasted rustic bread, or crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Put pecans, butter, brown sugar, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
- Process cream cheese, cheddar, and cream in a food processor until well combined. Transfer to a medium bowl. Stir in scallions, remaining 1/2 teaspoon salt, and remaining pinch of cayenne.
- Spoon cheese mixture into 2 round baking dishes (6 to 7 inches in diameter and about 1 inch deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.
BLUE CHEESE AND WALNUT SPREAD
This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.
More about "warm blue cheese spread with pecans recipes"
BLUE CHEESE PECAN SPREAD RECIPE - CUISINART.COM
Instructions 1. Fine chop pecans in Cuisinart and set aside. 2. Place blue cheese and cream in chunks in Cuisinart and process until smooth. 4. Add milk as needed. 5. Add ¼ cup pecans and mix on and off until combined. 6. Spread in serving dish and top with remaining pecans. 7. Serve with crackers and grapes on the side. 8.
From cuisinart.com
Estimated Reading Time 40 secs
From cuisinart.com
Estimated Reading Time 40 secs
OUT OF THIS WORLD WARM PECAN, CHEESE AND BACON DIP RECIPE
2019-12-14 Instructions. Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan. Top with crackers and bake at 350 degrees for fifteen minutes. Top with bacon and “Rose & Ivy" Southern Pecan Pepper Glaze (or “Rose & Ivy" Southern Pecan Pepper Jelly). See note.
From stayingclosetohome.com
From stayingclosetohome.com
BLUE CHEESE SPREAD RECIPE | MYRECIPES
Recipes; Blue Cheese Spread; Blue Cheese Spread. Rating: Unrated. Be the first to rate & review! We could not get enough of this spread when we served it with apple slices. The creamy cheese mixture and crunchy pecans make a great combination with the sweetness of the apple. But if apples are too high in carbs for you, we loved it with crisp celery sticks, too. Recipe by …
From myrecipes.com
From myrecipes.com
BLUE CHEESE DIP - EASY BLUE CHEESE RECIPE | GREEDY GOURMET
2020-11-23 Blue cheese dip recipe. This recipe is so easy to make! Firstly, you crumble the blue cheese into a mixing bowl. Blue cheese crumbles easily, so you can do this by hand. You’ll need to beat it with a wooden spoon, so that you have extra crumbled blue cheese. Then add some cream cheese and mix into the crumbled blue cheese.
From greedygourmet.com
From greedygourmet.com
BLUE CHEESE, SWEET PECAN, AND CRANBERRY SPREAD - YUM TASTE
2015-02-15 Original recipe makes 2 1/2 cups Ingredients 4 ounces crumbled blue cheese 4 ounces cream cheese, softened 1/2 cup chopped candied pecans 1/2 cup chopped dried cranberries PREP 15 mins READY IN 15 mins Directions Mix the blue cheese and cream cheese in a medium bowl. Stir in the pecans and cranberries. Serve at room temperature. Nutrition
From yumtaste.com
From yumtaste.com
RECIPE BOX, BLUE CHEESE & PECAN BAKED PEARS - THE PAINTED APRON
2019-11-07 Fill cavities with blue cheese or goat cheese, tucking nuts under so they don’t burn. Broil 2-3 minutes until cheese melts. Garnish with additional nuts and serve. Broil 2-3 minutes until cheese melts.
From thepaintedapron.com
From thepaintedapron.com
CREAMY BLUE CHEESE SALAD WITH PEARS CANDIED PECANS RECIPE FROM …
Heat the oven (with the oven rack in the middle) to 300°. Line a rimmed sheet pan with parchment. For the pecans, in a medium bowl, whisk together the egg white until white and foamy. Whisk in the honey, brown sugar, salt, and cayenne. Add the pecans and stir to coat well in the egg mixture. Spread the pecans in a single layer on the prepared ...
From jessicaseinfeld.com
From jessicaseinfeld.com
TRADER JOE’S COPYCAT BLUE CHEESE ROASTED PECAN DIP RECIPE
2016-12-28 In a sauce pan over medium heat, toast pecans until lightly golden. In a food processor, blend cream cheese and blue cheese until smooth. Add sour cream, 1 Tablespoon at a time until blended. Mix in toasted pecans. Pack in ramekins and chill one hour. Serve with crackers, bread or fresh vegetables.
From christinascucina.com
From christinascucina.com
PECAN CHEESE SPREAD - TASTE OF THE SOUTH MAGAZINE
Instructions In a large bowl, combine mayonnaise, ketchup, hot sauce, and Worcestershire, stirring well. Add Cheddar, stirring to coat evenly. Add blue cheese, pecans, and olives, stirring well. Cover tightly, and refrigerate until ready to serve, up …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
BLUE CHEESE SPREAD WITH PECANS - SUN SENTINEL
2007-12-27 2/3 cup crumbled blue or Roquefort cheese. 3 tablespoons sour cream. 1 tablespoon fresh lemon juice. 2 tablespoons parsley. 1/2 cup chopped toasted pecans* Salt and white or fresh-ground black ...
From sun-sentinel.com
From sun-sentinel.com
PECAN, GRAPE AND BLUE CHEESE BITES RECIPE
2019-07-02 Instructions. Let blue cheese come to room temperature, or microwave for just a few seconds to soften slightly. Cut each grape in half the long way. Spread each pecan half with a small amount of blue cheese. Press grape half onto the blue cheese. Serve chilled.
From cheaprecipeblog.com
From cheaprecipeblog.com
BLUE CHEESE AND PECAN WRAPPED GRAPES – PRESERVING GOOD STOCK
2020-07-10 ¼ cup blue cheese, about 2-ounces, at room temperature 2 tablespoons heavy cream 2-½ cups finely chopped toasted pecans Instructions To toast the pecans, spread them out on a rimmed baking sheet and toast in a 350-degree oven for 8 to 10 minutes, until they are fragrant. Pull the grapes from the stems then wash and dry them thoroughly.
From preservinggoodstock.com
From preservinggoodstock.com
BLUE CHEESE AND TOASTED PECAN SPREAD
2000-11-16 Blue Cheese and Toasted Pecan Spread . A crock of this cheese served with knackebrod, French bread or rye is the perfect nibble with a micro-brewed beer, a warm glass of Julglogg or a Missouri or Michigan claret. A wonderful gift from your kitchen, as well. This recipe is from Judith Fertig. 1 pound good-quality blue cheese, crumbled 4 tablespoons butter, …
From old.post-gazette.com
From old.post-gazette.com
PINEAPPLE PECAN CHEESE SPREAD RECIPE - FOOD NEWS
Place the sandwiches on a tray and cover with plastic wrap. Chill 2. In large bowl, combine cream cheese, pineapple, *1 cup* of the pecans, green pepper, onion, jalapenos, seasoned salt. Mix well. Shape the misture into a ball. Roll in the remaining *1 cup* of …
From foodnewsnews.com
From foodnewsnews.com
BLUE CHEESE SPREAD - QUICK AND EASY APPETIZER RECIPE
2020-06-19 Instructions. In a large bowl combine all ingredients. Blend well with a wooden spoon. Press into a ramekin or small bowl. Garnish will herbs or edible flowers. Serve immediately or cover and refrigerate until ready. Serve with crackers and cut up veggies.
From hearthandvine.com
From hearthandvine.com
THE ULTIMATE BLUE CHEESE SPREAD WITH PECANS
2019-11-19 Add the cream cheese, butter, pecans, blue cheese, chives, and sherry to a medium-size bowl and stir to combine. Mix with an electric mixer, if necessary, to combine all ingredients into a smooth spread. Cover and refrigerate for at least eight hours to allow the flavors to come together.
From gritsandpinecones.com
From gritsandpinecones.com
CREAMY BLUE CHEESE AND PECAN DIP | TASTY KITCHEN: A HAPPY …
Preparation Melt 2 tablespoons butter in a skillet over medium heat. Saute pecans in butter until toasted. Set aside to cool. In a medium bowl, place cream cheese, blue cheese, half-and-half, garlic and hot sauce and beat with a mixer until smooth. Stir in cooled pecans and green onions. Spread dip in dish.
From tastykitchen.com
From tastykitchen.com
BLUEBERRY, BLUE CHEESE, AND SUGARED PECAN SALAD
2017-06-01 Preheat your oven to 250 degrees F. In a small bowl, mix together 2/3 cup of granulated sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon salt. Set aside. In a separate bowl whisk together 1 egg white and 1 tablespoon of water until frothy. Pour 1 pound of pecan halves into the egg white mixture, stirring to coat.
From justonedonna.com
From justonedonna.com
GAME DAY PROVISIONS 101: BLUE CHEESE-PECAN SPREAD
2017-09-23 Blue Cheese-Pecan Spread makes 8 servings. Run The Option. Substitute walnuts, roasted almonds or cashews in place of the pecans or an equally delicious appetizer. 1 {8-oz} package cream cheese, softened 4-oz blue cheese, crumbled 1/3 cup chopped, toasted pecans 3 Tbsp fresh chives 2 scallions, sliced 1 garlic clove, pressed 1/4 tsp lemon zest
From buttermilklipstick.com
From buttermilklipstick.com
PECAN AND BLUE CHEESE CRESCENT BITES RECIPE - PILLSBURY.COM
Starting with one long side, roll up dough. With serrated knife, cut into 24 slices; place, cut side down, on paper-lined cookie sheet. Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Cool slightly, about 2 minutes. Top each with slice of Cambozola cheese and pecan half.
From pillsbury.com
From pillsbury.com
CREAMY BLUE CHEESE AND PECAN DIP - SUNFLOWER SUPPER CLUB
2012-01-03 1 cup chopped pecans; 2 (8 ounce) packages cream cheese, softened; 1 (4 ounce) container blue cheese; ¼ cup half-n-half; ½ teaspoon minced garlic; ¼ teaspoon hot sauce (Frank’s recommended) 3 green onions, green part included, minced
From sunflowersupperclub.com
From sunflowersupperclub.com
RETURNING DIP! BLUE CHEESE PECAN : TRADERJOES
I've seen a lot of love here for this item. It's the Blue Cheese Roasted Pecan Dip. It's now a fall/holiday item. It should be in stores around … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/traderjoes. r/traderjoes. Log In Sign Up. User account menu. Found the internet! 31. Returning Dip! BLUE CHEESE PECAN. PSA / …
From reddit.com
From reddit.com
WARM DATES STUFFED WITH BLUE CHEESE AND PECANS | STARTERS …
Bring to a boil over high heat on the stove, stirring to dissolve the sugar. Reduce the heat to medium and cook until the mixture coats the back of a spoon, about 10 minutes, stirring occasionally. Set aside. In a small bowl mash the blue cheese and pecans together with a fork. Make a small cut the length of each date and pull out the pit.
From weber.com
From weber.com
BLUE CHEESE SPREAD RECIPE | MYRECIPES
Beat cream cheese at medium speed with an electric mixer until creamy. Add sour cream, Worcestershire sauce, and hot sauce; stir until blended. Stir in blue cheese and walnuts. Cover and chill at least 2 hours.
From myrecipes.com
From myrecipes.com
BLUE CHEESE CROSTINI WITH PECANS AND HONEY - PINCH AND SWIRL
2017-11-19 Preheat the oven to 375°F. Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Set aside until cool enough to handle. Turn oven on to broil. In a medium bowl stir together blue cheese and pecans. Scoop mixture on to each crostini evenly.
From pinchandswirl.com
From pinchandswirl.com
BLUE CHEESE PECANS – RIEGL PALATE
Spread pecans onto the prepared cookie sheet and roast for about 10 to 15 minutes, or until toasted and fragrant. Start checking at 10 minutes. Start checking at 10 minutes. Let cool.
From rieglpalate.com
From rieglpalate.com
FRENCH QUARTER PECAN CHEESE SPREAD RECIPE - CALL ME PMC
2016-02-03 Instructions. In a small pan on medium-low heat, toast pecans until they're lightly browned and fragrant. In a small bowl, combine cream cheese, onion, and garlic. Spoon onto a serving platter into a 6 or 7 inch round disc. In a saucepan, combine butter, brown sugar, Worcestershire sauce, and mustard. ( I used this mustard .)
From callmepmc.com
From callmepmc.com
RECIPE: BLUE CHEESE AND TOASTED PECAN SPREAD - RECIPELINK.COM
BLUE CHEESE AND TOASTED PECAN SPREAD Source: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland by Judith Fertig Serve it with some red and blue corn chips for a colorful accent. 1 pound good quality blue cheese, crumbled 4 tablespoon butter, softened
From recipelink.com
From recipelink.com
BLUE CHEESE & PECAN SPREAD - A HINT OF GINGER
2015-11-08 2/3 cup pecans, lightly toasted and roughly chopped *use more or less as desired. 1 tablespoon lemon juice. 1/4 teaspoon salt. 1/4 teaspoon pepper. 2 tablespoons fresh parsley, finely chopped. Instructions: In a mixing bowl, blend together the blue cheese and butter using a fork, until smooth. Add the rest of the ingredients and mix together.
From ahintofginger.com
From ahintofginger.com
BLUE CHEESE AND PECAN CRACKERS – BEST OF SCRATCHIN' IT
2014-03-06 Cream butter and cheese. In the bowl of a stand mixer fitted with the paddle attachment, cream the blue cheese and butter together. Start the mixer on low, but start increasing the speed until the mixture is smooth, or at least fairly smooth. If needed, scrape down the sides of the bowl a couple of times.
From scratchinit.halversen.com
From scratchinit.halversen.com
ROASTED BLUE CHEESE PECANS - RECIPE GIRL
2008-05-28 In a medium saucepan, melt the butter and blue cheese; blend together. Stir in pecans, and stir until coated. Spread the pecans onto the prepared cookie sheet and roast for about 10 minutes, or until toasted and fragrant. Let cool. Keep in a …
From recipegirl.com
From recipegirl.com
WARM BLUE CHEESE DIP RECIPE - CULTURES FOR HEALTH
Instructions: Warm yogurt in a small pan over low heat. Add blue cheese and stir gently, keeping the mixture moving to prevent scorching. Keep the heat low while warming. Cook for about 10 minutes, stirring and watching carefully for scorching. Add pepper and turn off heat. Garnish with chives and serve immediately.
From culturesforhealth.com
From culturesforhealth.com
HOMEMADE BLUE CHEESE DIP OR SPREAD RECIPE - THE SPRUCE EATS
2021-12-25 Gather the ingredients. In a bowl combine the softened cream cheese with the 4 ounces of crumbled blue cheese, chopped walnuts, if using, the snipped chives, and chopped parsley. Blend well. Taste and add salt and freshly ground black pepper, as needed. Cover and refrigerate until thoroughly chilled before serving.
From thespruceeats.com
From thespruceeats.com
BLUE CHEESE SPREAD - COUNTRY LIVING
2005-10-01 Blue Cheese Spread. Oct 1, 2005 JUMP TO RECIPE Michael Weschler. This sure-to-please dish is easy to prepare and travels well — perfect for both autumn picnics and everyday meals. For the best and most pungent taste, crumble a wedge of domestic Maytag blue cheese with a fork rather than using prepackaged crumbled cheese. Advertisement - Continue …
From countryliving.com
From countryliving.com
WARM DATES STUFFED WITH BLUE CHEESE AND PECANS | STARTERS …
In a small bowl mash the blue cheese and pecans together with a fork. Make a small cut the length of each date and pull out the pit. Stuff each date with about 1 teaspoon of the cheese mixture, pressing it closed as much as possible. Thread two dates onto each skewer so that the skewer goes through both halves of each date. Lightly spray with ...
From weber.com
From weber.com
WARM CHEESE-AND-SPICY PECAN DIP RECIPE | SOUTHERN LIVING
Step 1 Preheat oven to 375°F. Pulse cream cheese and mayonnaise in a food processor until smooth. Step 2 Toss 3⁄4 cup of the Cheddar and 1⁄4 cup of the Monterey Jack with cornstarch in a medium bowl until coated. Stir in cream cheese mixture, salt, and pepper.
From southernliving.com
From southernliving.com
BLUE CHEESE PECAN SPREAD - SCHERMER PECANS
Blue Cheese Pecan Spread 1 cup pecans 1 (8oz) package cream cheese, at room temperature ½ cup crumbled blue cheese ¼ cup snipped chives, divided ¼ teaspoon coarsely ground black pepper Place the pecans in a dry skillet over medium heat. Stir often until fragrant and just toasted. Remove from the skillet and chop coarsely.
From schermerpecans.com
From schermerpecans.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #eggs-dairy #dinner-party #spreads #cheese #dietary #high-calcium #high-in-something #number-of-servings
You'll also love