Round Steak Supper Recipes
ROUND STEAK SUPPER
"Here's a meat-and-potatoes dinner that will help you stick to your budget," promises Sandra Castillo from Sun Prairie, Wisconsin. Inexpensive round steak and potatoes are simmered for hours in an onion-flavored gravy to create the satisfying supper.
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes in a 3-qt. slow cooker. Cut beef into four pieces; place over potatoes. In a bowl, combine the soup, water, soup mix, pepper and garlic powder. Pour over the beef. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.
Nutrition Facts : Calories 583 calories, Fat 9g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 1222mg sodium, Carbohydrate 77g carbohydrate (6g sugars, Fiber 7g fiber), Protein 48g protein.
STEAK SHEET PAN SUPPER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Position an oven rack on the highest level in the oven. Preheat the broiler on high.
- Arrange the peppers on a sheet pan in a single layer. Do the same with the onions and cherry tomatoes. This will create a bed of vegetables for the steaks to sit on.
- Lay the steaks directly on the vegetables with an inch or two between the steaks so they aren't touching. Season the top of each steak with 1 teaspoon Montreal steak seasoning. Drizzle the top of each steak with 1 tablespoon olive oil. Top each steak with 1 tablespoon butter.
- Broil until the tops of the steaks are nicely browned, about 5 minutes. Remove the pan from the oven and use a set of tongs to flip the steaks over. Sprinkle the other side of each steak with 1 teaspoon Montreal steak seasoning. Drizzle each steak with 1 tablespoon olive oil and top each with 1 tablespoon butter. Slide the pan back into the oven and broil the other side for 3 minutes.
- Plate each steak with half of the veggies from the pan. Serve with a chunk of crusty French bread.
ROUND STEAK SUPPER
Make and share this Round Steak Supper recipe from Food.com.
Provided by Jazz Lover
Categories Meat
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the potatoes in a slow cooker.
- Cut beef into four pieces; place over potatoes.
- In a bowl, combine the soup, water, soup mix, pepper and garlic powder.
- Pour over the beef.
- Cover and cook on low for 6-8 hours or until meat and potatoes are tender.
Nutrition Facts : Calories 623.9, Fat 11.7, SaturatedFat 3.8, Cholesterol 99.7, Sodium 1800, Carbohydrate 79.1, Fiber 9.1, Sugar 4, Protein 49.3
HEARTY ROUND STEAK DINNER
Use our round steak recipe for a delicious dinner tonight! Roast mixed veggies, potatoes, and round steak together for a Hearty Round Steak Dinner.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut steak into 6 pieces; place in single layer in large baking dish sprayed with cooking spray. Mix steak sauce, dressing, onions and garlic; pour over meat. Refrigerate 1 hour to marinate.
- Heat oven to 350ºF. Add potatoes and mushrooms to ingredients in baking dish; cover.
- Bake 1 hour or until meat is done (160ºF) and potatoes are tender, adding frozen vegetable blend to the baking dish for the last 15 min.
Nutrition Facts : Calories 200, Fat 2.5 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 18 g
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