SPICY PAN FRIED CHICKEN LIVERS WITH LEMON GARLIC DIPPING SAUCE
This recipe is a mix between the fried chicken livers they sold at the state fair in Michigan growing up, and the fried chicken livers I had in New Orleans. Very good! Even people who HATE liver have drooled over these spicy little gems.
Provided by graniteangel
Categories Chicken Livers
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Soak chicken livers in mixture of buttermilk, hot sauce, and worcestershire sauce for at LEAST 2 hours in the fridge.
- For the sauce you want to mix mayo, sour cream, lemon juice, garlic, old bay seasoning and worcestershire sauce in a bowl until fully incorperated. You want to make it before you fry the livers to give the flavors time to mingle. Place in fridge until just about to serve.
- In a bowl combined corn flour, all purpose flour, black pepper, cayenne pepper, old bay and creole seasoning.
- Add your peanut oil to a large sauce pan. Make sure it's large enough to fit the livers, but leave enough room in between so they are not too crowded. Or you can do them in batches.
- Roll the livers in the dry seasoned mixture and place in the hot pan. Try to keep the heat between Med-high to Med.
- Cook about 8-10 minutes on each side. It depends on the size of the livers. Turn down the temp if they start getting too brown too fast.
- If not sure on their being done, you can just brown them on each side and then pop them in a 350F for about 10 minutes.
- Once done, serve immediately with a generous spoon full of dipping sauce.
Nutrition Facts : Calories 458.9, Fat 36.9, SaturatedFat 8.4, Cholesterol 209.9, Sodium 244, Carbohydrate 19.2, Fiber 0.9, Sugar 4.8, Protein 13.5
PAN-FRIED CHICKEN LIVERS
Make and share this Pan-Fried Chicken Livers recipe from Food.com.
Provided by KathyP53
Categories Chicken Livers
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour oil in large, deep cast iron skillet or 4 quart saucepan to reach depth of 2". Heat oil over medium-high heat until deep fry thermometer registers 340 degrees.
- Soak livers in buttermilk for 5 minutes.
- Combine flour, salt, pepper, and poultry seasoning in a small baking dish.
- Drain livers; drredge each liver in flour mixture, shaking off excess flour; transfer to a plate.
- Fry livers in batches until golden brown, 3-4 minutes. Transfer livers to a paper towel-lined plate. Serve with hot sauce like Frank's or Crystal, blue cheese dressing and/or ranch dressing.
Nutrition Facts : Calories 769.5, Fat 13.4, SaturatedFat 4.5, Cholesterol 787.4, Sodium 5366, Carbohydrate 102.3, Fiber 4, Sugar 6.2, Protein 55.1
AMAZING GARLIC CHICKEN LIVERS
This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.
Provided by jchasko
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 2.4 g, Cholesterol 409.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 2.2 g, Sodium 346.9 mg, Sugar 0.1 g
SPICY CHICKEN LIVERS
Make and share this Spicy Chicken Livers recipe from Food.com.
Provided by Ranikabani
Categories Chicken Livers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and cut livers into thin slices.
- Heat oil in frying pan.
- Add liver and fry for a minute or two while stirring.
- Add cayenne pepper, salt, pepper, and parsley.
- Add about 3/4 cup water and keep stirring (you can add salt, pepper and cayenne as needed).
- Keep stirring on medium-high heat until the liver is cooked and the liquid disappears (add a little water and cook for a bit longer if the liver is uncooked when the water has evaporated).
Nutrition Facts : Calories 131.1, Fat 8.4, SaturatedFat 1.5, Cholesterol 261.6, Sodium 54.2, Carbohydrate 0.4, Fiber 0.2, Protein 12.9
SOUTHERN FRIED CHICKEN LIVERS
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Provided by Cindy Capps Lepp
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g
More about "spicy pan fried chicken livers with lemon garlic dipping sauce recipes"
PAN-FRIED CHICKEN LIVERS - RECIPE | TASTYCRAZE.COM
From tastycraze.com
DIPPING SAUCE FOR FRIED CHICKEN LIVERS - THAIRESIDENTS.COM
From thairesidents.com
PAN FRIED CHICKEN LIVERS - LAVENDER AND LIME
From tandysinclair.com
10 BEST CHICKEN LIVER SAUCE RECIPES | YUMMLY
From yummly.com
CHICKEN LIVER FRY - EASY AND SPICY - ANTO'S KITCHEN
From antoskitchen.com
FIVE SPICE CHICKEN LIVERS WITH PEPPERS AND ONIONS
From chicken.ca
FRIED CHICKEN LIVERS - HOMESICK TEXAN
From homesicktexan.com
FRIED CHICKEN LIVERS WITH LEMON - RECIPE | TASTYCRAZE.COM
From tastycraze.com
PERFECT FRIED CHICKEN LIVERS - THE WICKED NOODLE
From thewickednoodle.com
SPICY PAN FRIED CHICKEN LIVERS WITH LEMON GARLIC DIPPING …
From pinterest.ca
CAJUN BLACKENED CHICKEN LIVERS WITH LEMON AND GARLIC
From marksdailyapple.com
SOUTHERN FRIED CHICKEN LIVERS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
PAN-FRIED CHICKEN LIVERS - CHICKEN STARTER RECIPE
From goodhousekeeping.com
PAN FRIED CHICKEN LIVERS - NUTRICIOUS AND TASTY - GAV'S …
From recipesformen.com
SPICY LEMON AND GARLIC PAN FRIED CHICKEN STRIPS SKILLET
From sweetcsdesigns.com
DIPPING SAUCE FOR CHICKEN LIVERS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPICY CHICKEN LIVER FRY - MY HEART BEETS
From myheartbeets.com
PERI-PERI CHICKEN LIVERS - SIMPLY DELICIOUS
From simply-delicious-food.com
GRILLED CHICKEN LIVER WITH GARLIC AND LEMON JUICE
From healthylifetrainer.com
SPICY PAN FRIED CHICKEN LIVERS WITH LEMON GARLIC DIPPING SAUCE …
From pinterest.co.uk
CHICKEN-FRIED CHICKEN LIVERS RECIPE - JAMES HOLMES - FOOD & WINE
From foodandwine.com
DIPPING SAUCE FOR FRIED CHICKEN LIVERS - FOOD NEWS
From foodnewsnews.com
PAN-FRIED CHILI AND GARLIC CHICKEN LIVERS - PALEO LEAP
From paleoleap.com
SPICY CHICKEN LIVERS - MESSY BENCHES
From messybenches.com
PAN-FRIED CHICKEN FINGERS WITH SPICY DIPPING SAUCE RECIPE
From crecipe.com
SPICY PAN FRIED CHICKEN LIVERS WITH LEMON GARLIC DIPPING SAUCE …
From pinterest.co.uk
FRIED CHICKEN LIVER DIPPING SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FRIED CHICKEN LIVER DIPPING SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRISPY FRIED CHICKEN LIVERS RECIPE - FOOD & WINE
From foodandwine.com
CHICKEN FUSILLI RECIPE - THERESCIPES.INFO
From therecipes.info
SAUTEED CHICKEN LIVERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
10 BEST DIPPING SAUCE FRIED CHICKEN RECIPES - YUMMLY
From yummly.com
SOUTHERN FRIED CHICKEN LIVERS - SLAP YO' DADDY BBQ
From slapyodaddybbq.com
SOUTHERN FRIED CHICKEN LIVERS - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
FRIED CHICKEN LIVERS WITH GRAND MARNIER - THEOCOOKS
From theocooks.com
CAJUN FRIED CHICKEN LIVERS WITH SPICY DIPPING SAUCE
From healthycoo.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #poultry #chicken #dietary #spicy #meat #chicken-livers #taste-mood #savory #4-hours-or-less
You'll also love