Orange Breakfast Scones Recipes

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EASY AND DELICIOUS ORANGE SCONES



Easy and Delicious Orange Scones image

This staple scone recipe produces fluffy and soft scones that have a beautiful citrus flavor that marries with the sweetness of the dough. These are great fresh and can be stored and baked later. Elevate breakfast with these crowd pleasing scones.

Provided by Liz Quick

Categories     Breakfast

Time 25m

Number Of Ingredients 13

2 cups all-purpose flour, (plus more for rolling out the scones)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
3/4 cup sour cream
1/2 cup sugar
1 teaspoon orange zest, (save the oranges for the juice needed for the glaze)
12 tablespoons salted butter, (if you use unsalted butter, increase the salt to 1/2 teaspoon)
1 3/4 cups powdered sugar
3 tablespoons butter, melted
3 tablespoons orange juice
1 teaspoon pure vanilla

Steps:

  • Preheat oven to 400°F and line a baking sheet with parchment paper.
  • Whisk the flour, baking powder, baking soda, and salt together in a large bowl.
  • In a small bowl, whisk the egg and sour cream together.
  • Pour sugar in another small bowl and press the orange zest into the sugar until combined. Once combined, add the sugar mixture to the flour mixture and mix.
  • Add the frozen butter and cut it in with a pastry cutter or fork. Work it in well or until the mixture is pea-sized.
  • Stir in the egg/sour cream mixture with a wooden spoon or with your hands until thoroughly combined and it forms into a ball.
  • Divide the dough in half. Place balls on lightly floured surface and roll or pat them into a 6-inch circle. Don't roll it too thin or they will dry out. Cut each circle into 6-8 wedges. We prefer 6 wedges so we can have bigger scones.
  • Put scones on a parchment lined baking sheet. Keep the scones from touching as they will grow in the oven. Bake for 13-15 minutes, or until golden brown.
  • While the scones bake, make the glaze.
  • Melt the butter in a saucepan.
  • Mix the powdered sugar, orange juice, melted butter, and vanilla together.
  • Add more powdered sugar or milk to create the consistency you want. If it's too thin, add some powdered sugar. If it's too thick, add milk (one tablespoon at a time) until it's the consistency you are looking for.

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

ORANGE SCONES WITH ORANGE GLAZE



Orange Scones with Orange Glaze image

Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.

Provided by erika925925

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 8

Number Of Ingredients 16

cooking spray
1 ⅓ cups all-purpose flour
2 tablespoons white sugar, divided
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
½ stick cold unsalted butter, cubed
2 ½ tablespoons orange zest
6 tablespoons orange juice
1 medium egg
1 ½ tablespoons white vinegar
1 tablespoon milk, or as needed
½ cup confectioners' sugar
2 tablespoons confectioners' sugar
4 teaspoons orange juice
1 tablespoon orange zest

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
  • Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
  • Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
  • Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
  • Bake in the preheated oven until golden brown, about 10 minutes.
  • Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
  • Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 31 g, Cholesterol 38.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 177.6 mg, Sugar 14 g

CRANBERRY-ORANGE SCONES



Cranberry-Orange Scones image

These moist, tender, and flavorful cranberry-orange scones are a great start to the day!

Provided by Michelle Hoile

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 12

Number Of Ingredients 9

2 cups unbleached all-purpose flour
½ cup cold, unsalted butter, cut into pieces
¼ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 large orange, zested and juiced, divided
1 cup dried cranberries, or more to taste
1 cup buttermilk
1 cup powdered sugar, or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed. Reserve remaining orange juice for the icing.
  • Place dough on a lightly floured surface and gently roll to a thickness of about 1 inch. Cut dough into 12 triangles with a knife (or use a biscuit cutter for circles) and transfer to a baking sheet.
  • Bake in the preheated oven until golden brown, about 15 minutes.
  • While the scones are baking, combine reserved orange juice and 1 cup powdered sugar for icing. Stir to desired consistency, adding more powdered sugar as needed.
  • Remove scones from the oven and let sit for 5 minutes to cool. Transfer to a plate and drizzle with icing. Serve warm.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 41.8 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 338.7 mg, Sugar 23.4 g

ORANGE BREAKFAST SCONES



Orange Breakfast Scones image

Another from the Land O Lake site, this one I have tried before though. It is quite good though I changed it a little with the addition of the orange and vanilla extracts.

Provided by JanetB-KY

Categories     Scones

Time 48m

Yield 8 serving(s)

Number Of Ingredients 13

2 1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
2 1/2 teaspoons freshly grated orange rind
1/3 cup butter
1/2 cup mandarin orange segments, chopped
1/2 cup dried sweetened cranberries, chopped
1 cup sour cream
1 egg
1 teaspoon orange extract
1 1/2 teaspoons vanilla extract
2 tablespoons orange juice or 2 tablespoons mandarin orange liquid
1 tablespoon sugar

Steps:

  • Heat oven to 400°F; combine flour, 3 tablespoons sugar, baking powder and orange peel in large bowl.
  • Cut in butter until mixture resembles coarse crumbs; stir in Mandarin oranges and cranberries.
  • Combine sour cream, egg, extracts and orange juice in small bowl; beat with wire whisk until smooth; stir sour cream mixture into flour mixture until well mixed. (Mixture will be dry seeming.)
  • Spread into greased 9-inch round cake pan & sprinkle with 1 tablespoon sugar.
  • Bake for 28 to 32 minutes or until toothpick inserted in center comes out clean and scone is lightly browned.
  • Cool 5 minutes; remove from pan then cut into wedges.

Nutrition Facts : Calories 327.3, Fat 14.8, SaturatedFat 8.9, Cholesterol 59.4, Sodium 215.9, Carbohydrate 43.3, Fiber 1.7, Sugar 13.1, Protein 5.5

BREAKFAST SCONES



Breakfast Scones image

Make and share this Breakfast Scones recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Scones

Time 18m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups flour
2 eggs, beaten
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
cold water

Steps:

  • Mix dry ingredients.
  • Rub in butter til crumbly.
  • Mix in beaten eggs.
  • Add enough cold water to make a soft dough.
  • Turn onto floured board and pat to 1 inch thickness.
  • Cut in rounds or squares.
  • Fold in half and brush with milk.
  • Place on greased baking sheet.
  • Dust each with sugar.
  • Bake 400F 15 minutes.
  • Serve hot with butter and jam.

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