Taco Cheddar Bread Recipes

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TACO BAKE CASSEROLE



Taco Bake Casserole image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories     World Cuisine Recipes     Latin American     Mexican

Time 52m

Yield 12

Number Of Ingredients 11

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  • Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

TACO BREAD



Taco Bread image

Taco seasoning and green chilies are the secrets to this bread's slightly spicy flavor. A friend gave me the recipe.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

3-1/2 cups to 4 cups all-purpose flour
1 cup cornmeal
1 envelope taco seasoning
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
1 tablespoon dried minced onion
1 teaspoon salt
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup water
2 tablespoons butter
1 can (4 ounces) chopped green chilies, drained

Steps:

  • In a large bowl, combine 1-1/2 cups flour, cornmeal, taco seasoning, sugar, yeast, onion and salt. In a large saucepan, heat the soup, water and butter to 120°-130°. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in chilies and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 45-50 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 176 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 504mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

TACO CHEDDAR BREAD



Taco Cheddar Bread image

Make and share this Taco Cheddar Bread recipe from Food.com.

Provided by paulamatt

Categories     Yeast Breads

Time 3h50m

Yield 1 loaf

Number Of Ingredients 8

1 cup water, plus
2 tablespoons water
3 cups bread flour
1 cup shredded cheddar cheese
1 tablespoon taco seasoning mix
1 tablespoon granulated sugar
3/4 teaspoon salt
1 1/2 teaspoons yeast

Steps:

  • Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
  • Select Basic/White cycle.
  • Use Medium or Light crust color.
  • Do not use delay cycles.
  • Remove baked bread from pan and cool on rack.
  • NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.

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Top Asked Questions

How long do you cook taco shells and cheese?
Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese. Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
What do you put on a taco pizza?
We topped our pizza with classic taco ingredients: shredded cheddar cheese, fresh diced tomatoes, and sliced black olives. 15 minutes in the oven got the the crust crispy and the cheese nice and melty. At the end we added a sprinkle of green onions and cilantro for some color and South-of-the-border freshness.
How to cook taco meat in the oven?
Directions. Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese. Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
How do you make taco shells with ground beef?
Directions. Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese. Bake in the preheated oven until cheese is melted and bubbly,...

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