PAN-ROASTED 5-SPICE PORK LOIN
This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. And it's perfect to use for a Vietnamese bahn mi sandwich!
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Place the roast on its side and split in half lengthwise with a sharp knife. Make shallow slashes in a diamond pattern on both sides of each piece. Transfer halves to a flat dish.
- Whisk rice vinegar, garlic, fish sauce, soy sauce, sriracha, salt, pepper, and Chinese 5-spice powder together in a bowl. Pour sauce over the meat; turn each piece over several times to thoroughly coat. Let meat marinate for about 30 minutes at room temperature. (Or transfer to a zip top bag and refrigerate for 3 or 4 hours.)
- Heat a heavy cast iron skillet over medium-high heat; add 1 tablespoon vegetable oil. Brown meat on each side, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer to a plate to rest at least 5 minutes before slicing.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 2.4 g, Cholesterol 107.6 mg, Fat 21.8 g, Fiber 0.3 g, Protein 37.5 g, SaturatedFat 7.4 g, Sodium 1391.2 mg, Sugar 0.4 g
SPICE-RUBBED ROAST PORK LOIN
Trussing the pork loin prevents the herbs from shifting during cooking. What's more, it makes a beautiful presentation.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- Combine the celery seed and caraway seeds on a shallow plate and set aside. Brush the tenderloins with mustard all over. Season with salt and pepper and roll into the spice mix. Lay a sage sprig on each loin and truss every inch.
- In an ovenproof skillet over high heat, add the olive oil. Sear the loins on one side for about 1 minute. Turn the pork and place in the oven. Roast for about 7 to 9 minutes; turn and roast for 7 to 9 minutes more. The tenderloin will be medium when the internal temperature, taken with a meat thermometer, is 145 degrees for medium, 150 degrees for medium well.
- Remove the meat to a cutting board and let rest for 10 minutes. Cut into 1/2-inch slices. Arrange 3 slices on each plate and serve with the Seared Plums.
ROASTED SALT-AND SPICE-PACKED PORK LOIN
Provided by Gabrielle Hamilton
Categories Pork Roast Christmas Low Cal Dinner Pork Tenderloin Spice Healthy Christmas Eve Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 250°F. Sprinkle pork roast all over with 1 teaspoon coarse salt, 1 teaspoon pepper, and fennel seeds, patting to adhere. Heat olive oil in heavy large roasting pan over medium-high heat. Place pork, fat side down, in pan. Cook until brown on all sides and on ends, holding pork upright with tongs when necessary, about 12 minutes. Transfer pork to baking sheet and cool completely, about 20 minutes.
- Combine 8 cups coarse salt, 2/3 cup black pepper, allspice, and juniper berries in same roasting pan. Stir to blend. Add 1 cup water and stir to moisten. Push 2/3 to 3/4 of salt mixture to 1 side of pan, spreading remaining salt in long wide strip (about size of roast) as base for pork. Place pork, bone side down, on salt base. Pack remaining salt over entire roast, enclosing completely.
- Roast pork in salt crust until instantread thermometer inserted straight down into pork from top center registers 165°F, about 2 1/2 hours.
- Transfer roasting pan to work surface. Let pork rest 10 to 20 minutes. Remove all salt from around pork. Transfer pork to cutting board, brushing off any remaining salt. Position roast so that bones are vertical. Cut between bones and meat to remove bone slab in 1 piece.
- Place bone slab on platter. Arrange roast atop bones in original position. Carve roast and serve.
- Sold in the spice aisle of most supermarkets.
- What to drink:
- With the pork, pour a Côtes du Rhône. We like the Domaine Rouge-Bleu 2007 "Mistral" (France, $18). Its blackberry and earthy flavors and anise notes complement the meat deliciously.
SALT CRUSTED AND SEASONED PORK TENDERLOIN
For more robust flavor, allow meat to stand 15 minutes with rub before serving. Substitute any spice for Italian blend.
Provided by LMillerRN
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thoroughly combine minces garlic with spice blend.
- Pat pork tenderloin dry with paper towel.
- Brush tenderloin with oil; sprinkle with garlic/spice mix. Press into tenderloin.
- Place long sheet of heavy-duty aluminum foil on a baking pan. Place tenderloin on foil; bring edges of foil up at sides and ends; fold in allowing top of pork tenderloin to remain exposed.
- Sprinkle top of tenderloin wit kosher salt.
- Roast at 450 for 20-25 minutes or until internal temperature reaches 160.
- (Salt layer will brown and crack during roasting process).
- Allow meat to rest 10 minutes. Remove and discard salt crust.
- Slice and serve.
Nutrition Facts : Calories 167.5, Fat 7.3, SaturatedFat 2.3, Cholesterol 74.8, Sodium 3544.2, Carbohydrate 0.7, Fiber 0.1, Protein 23.4
ROASTED PORK LOIN WITH GARLIC AND SPICE RUB
Make and share this Roasted Pork Loin With Garlic and Spice Rub recipe from Food.com.
Provided by Chef Kate
Categories Pork
Time P1DT2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- With a sharp paring knife, cut into roast at 1-inch intervals. Insert garlic into each slit.
- Combine the fennel seeds, thyme, paprika, salt and dry mustard; rub onto all surfaces of pork.
- Place into a shallow dish; cover and refrigerate 4 to 24 hours.
- Preheat oven to 350°F
- Place shallots and potatoes in a shallow roasting pan.
- Pour broth and vermouth over vegetables; add bay leaves and bake, covered, 30 minutes.
- Remove pork from refrigerator; uncover vegetables and place pork on top of them.
- Roast, uncovered, 90 minutes longer or until thermometer reaches 150°F
- Remove pork from pan; cover with foil and let stand 10 minutes.
- Transfer vegetables to large serving platter, cover to keep warm.
- Remove bay leaves and transfer pan juices to saucepan; bring to boil. Lower heat and simmer, uncovered, 12 to 15 minutes or until reduced by half.
- To serve, pass pan juices to spoon over carved roast and vegetables.
Nutrition Facts : Calories 673.8, Fat 22.4, SaturatedFat 8.1, Cholesterol 183.9, Sodium 344.8, Carbohydrate 44.1, Fiber 4.3, Sugar 2.4, Protein 70.6
SPICED ROASTED PORK TENDERLOIN
Lean and quick-cooking, pork tenderloin also scores points for versatility. Here, a tenderloin is flavored with a spice-rub mixture of cayenne pepper, allspice, and brown sugar before roasting.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Mix together cayenne, allspice, and sugar; season with salt and pepper. Rub a pork tenderloin with spice mixture. Roast at 475 degrees on a rimmed baking sheet until medium, 15 minutes.
More about "roasted salt and spice packed pork loin recipes"
ROASTED SALT- AND SPICE-PACKED PORK LOIN RECIPE | BON …
From bonappetit.com
4.4/5 (5)Servings 8
- Position rack in center of oven and preheat to 250°F. Sprinkle pork roast all over with 1 teaspoon coarse salt, 1 teaspoon pepper, and fennel seeds, patting to adhere. Heat olive oil in heavy large roasting pan over medium-high heat. Place pork, fat side down, in pan. Cook until brown on all sides and on ends, holding pork upright with tongs when necessary, about 12 minutes. Transfer pork to baking sheet and cool completely, about 20 minutes.
- Combine 8 cups coarse salt, 2/3 cup black pepper, allspice, and juniper berries in same roasting pan. Stir to blend. Add 1 cup water and stir to moisten. Push ? to 3/4 of salt mixture to 1 side of pan, spreading remaining salt in long wide strip (about size of roast) as base for pork. Place pork, bone side down, on salt base. Pack remaining salt over entire roast, enclosing completely.
- Roast pork in salt crust until instant-read thermometer inserted straight down into pork from top center registers 165°F, about 2 1/2 hours.
- Transfer roasting pan to work surface. Let pork rest 10 to 20 minutes. Remove all salt from around pork. Transfer pork to cutting board, brushing off any remaining salt. Position roast so that bones are vertical. Cut between bones and meat to remove bone slab in 1 piece.
SPICE-RUBBED PORK TENDERLOIN WITH ZESTY QUINOA - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Easy
SPICE-ROASTED PORK TENDERLOIN RECIPE - FOOD & WINE
From foodandwine.com
5/5 (430)
CHERRY JAM GLAZED PORK ROAST – GIADZY
From giadzy.com
HOW TO ROAST PORK TENDERLOIN + SPICED-ROAST TENDERLOIN - ZESTFUL …
From zestfulkitchen.com
EASY ROASTED SPICE-RUBBED PORK TENDERLOIN - THE LEMON BOWL®
From thelemonbowl.com
SEASONING FOR PORK LOIN - SEASONING IDEAS
From seasoningideas.com
EASY ROASTED PORK TENDERLOIN RECIPE - THE DAILY MEAL
From thedailymeal.com
ROASTED SALT-AND SPICE-PACKED PORK LOIN - MEALPLANNERPRO.COM
From mealplannerpro.com
ROASTED SALT-AND SPICE-PACKED PORK LOIN RECIPE
From keeprecipes.com
HERB CRUSTED PORK LOIN ROAST - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
SLOW COOKER PORK RIBEYE ROAST: AN EFFORTLESS PORK DINNER
From bakeitwithlove.com
BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
From recipeteacher.com
ROASTED PORK TENDERLOIN WITH MAPLE-DIJON SAUCE - SALT SUGAR SPICE
From saltsugarspice.com
BRINED ROAST PORK LOIN WITH SMOKIN' SUMMER SPICE DRY …
From rockrecipes.com
ROASTED SALT- AND SPICE-PACKED PORK LOIN | RECIPE | PORK LOIN, …
From pinterest.co.uk
ROASTED SALT-AND SPICE-PACKED PORK LOIN - GLUTEN FREE RECIPES
From fooddiez.com
FIVE-SPICE ROASTED PORK RACK - SOUTH CHINA MORNING POST
From scmp.com
SIMPLE ROASTED PORK TENDERLOIN RECIPE - TASTING TABLE
From tastingtable.com
OVEN ROASTED PORK TENDERLOIN RECIPE - SOUTHERN CRAVINGS
From southerncravings.com
SALT CRUSTED PORK ROAST - HAPPY BELLY FOODIE
From happybellyfoodie.com
ROASTED SPICE-STUFFED PORK LOIN RECIPE - HEALTHY RECIPE
From healthbenefitstimes.com
SALT CRUSTED PORK ROAST RECIPE - THE WORLD RECIPE
From theworldrecipe.com
PORK LOIN ROAST WITH SWEET AND SPICY APRICOT SAUCE
From carlsbadcravings.com
PAN-ROASTED 5-SPICE PORK LOIN RECIPE | ALLRECIPES
From test.element.allrecipes.com
SALT CURING PORK LOIN RECIPES
From tfrecipes.com
ROAST PORK LOIN MARTHA STEWART RECIPES - STEVEHACKS
From stevehacks.com
LEMON SALT ROASTED PORK LOIN - DINNER, THEN DESSERT
From dinnerthendessert.com
PORK LOIN ROAST RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
12 SPICES FOR PORK ROAST TO GET YOU STARTED - FOOD FOR NET
From foodfornet.com
SALT CRUSTED PORK ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JUICY SMOKED PORK LOIN RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
SPICE RUBBED OVEN ROASTED PORK LOIN RECIPE - HOT EATS AND COOL …
From hoteatsandcoolreads.com
ROASTED SALT- AND SPICE-PACKED PORK LOIN | RECIPE | PORK LOIN, …
GARLIC-AND-SPICE-RUBBED PORK LOIN ROAST RECIPE - RYAN HARDY
From foodandwine.com
RECIPES/ROASTED-SALT-AND-SPICE-PACKED-PORK-LOIN-356333.JSON AT …
From github.com
EASY BAKED PORK TENDERLOIN • SALT & LAVENDER
From saltandlavender.com
MAPLE CIDER BRINED ROASTED PORK LOIN WITH APPLE CHUTNEY
From healthyseasonalrecipes.com
SPICE ENCRUSTED PORK TENDERLOIN RECIPES
From tfrecipes.com
ROASTED PORK TENDERLOIN WITH APPLES, SHALLOTS AND SPINACH
From washingtonpost.com
SPICE-ROASTED PORK TENDERLOIN | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love