TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES
Tate's Bake Shop Chocolate Chip Cookies are thin and crispy, and absolutely delicious. Even if you prefer soft and chewy chocolate chip cookies, you'll find it hard to resist these buttery cookies filled with yummy chocolate chips and toasted pecans.
Provided by Chula King
Categories Cookies
Time 26m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350° F. Line cookie sheets with silicone or parchment paper; set aside.
- In a large bowl, cream the butter and sugars on medium speed until they come together, about 1 minute. Add the egg and vanilla. Beat on medium speed just until the mixture is combined, about 30 seconds. Add the salt and baking soda; beat on medium just until combined, about 30 seconds.
- Add the flour; beat on low just until combined, about 30 seconds. Fold in the chocolate chips and toasted pecans. Do not over mix the dough.
- Drop the cookies 2 inches apart onto the prepared cookie sheets using a small ice cream scoop. Flatten cookie dough to about 3/8-inch thick with a wet hand. (See Tip 5)
- Bake in preheated 350° F oven for 12 minutes or until the edges and centers are brown. Allow to cool for 5 minutes on cookie sheet. Remove the cookies to a wire rack to cool completely.
- Store in an air-tight container.
- Yield: 6 dozen cookies. (See Tip 6)
Nutrition Facts : Calories 93 kcal, Carbohydrate 9 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 72 mg, Sugar 6 g, ServingSize 1 serving
TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES
These are the best thin and crispy type of chocolate chip cookies! The recipe hails from Tate's Bake Shop in Southampton, NY. The owner, Kathleen King has a cookbook with a forward by Ina Garten (Barefoot Contessa) and the recipe is in that book, although I found it on-line. I tried these cookies this summer after my friend, Jane, turned me onto them. I had been buying them but now that I can make them, I'm saving a ton (of $) but gaining a ton(of weight)! Click on this link for photos and info. http://www.tatesbakeshoponline.com/store/ Rachael Ray featured Tate's in her Hampton's on $40. a day (she could only afford one raspberry square! - I posted the recipe here recipe #237056 . Enjoy with cold milk! *Reviewer Chef Crazed Tyler is right about the brown sugar and I have changed the amount here to reflect the proper amount! Thank you!
Provided by Oolala
Categories Dessert
Time 27m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease or line 2-3 cookie sheets with parchment paper.
- In a large bowl, stir together flour, baking soda and salt.
- In another large bowl, cream the butter and sugars, then add the water and vanilla. Mix until just combined.
- Add eggs to the butter mixture and mix them lightly.
- Stir in the flour mixture. When flour is mixed in, fold in the chocolate chips.
- Drop 2 tablespoonfuls of the cookie dough 2-inches apart onto prepared cookie sheets. Make sure the cookie sheets are well greased. I like to use parchment paper.
- Bake for 12-17 minutes or until the edges and centers of the cookies are golden brown.
- Remove from oven and allow to cool on wire racks.
Nutrition Facts : Calories 689.1, Fat 37.1, SaturatedFat 22.5, Cholesterol 107.5, Sodium 679.6, Carbohydrate 89.8, Fiber 3.3, Sugar 61.8, Protein 6.8
TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES RECIPE - (3.9/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Grease two cookies sheets or line them with parchment paper or Silpat mats. In a large bowl, stir together the flour, baking soda and salt. In another large bowl (I used my stand mixer) cream the butter and sugars. Add the water and vanilla. Mix the ingredients until they are just combined. Add the eggs and mix them lightly. Stir in the flour (I pulse the stand mixer until the dry ingredients combine.) Fold in the chocolate chips; don't overmix the dough. Drop the cookies 2 inches apart using two tablespoons or a small ice cream scoop. Bake them for 12 minutes or until the edges and center are brown. Remove to a wire rack to cool.
TATE'S COPYCAT THIN & CRISP CHOCOLATE CHIP COOKIES
These thin and crisp chocolate chip cookies are every bit as delicious as Tate's famous Bake Shop's.
Provided by Jennifer Segal
Categories Desserts
Time 30m
Yield About 60 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Set an oven rack in the center position. Line a 13 x 18-inch baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter with both sugars on medium speed until light and fluffy, a few minutes. Add the eggs and vanilla and beat until well combined, about 1 minute. Add flour mixture; mix on low speed until just combined, and then mix in 1¾ cups of the chocolate chips.
- Drop heaping tablespoon-size balls of dough about 2 inches apart on the prepared baking sheet. (Do not make the cookies too big or they will spread into one another.) Dot each cookie dough with a few of the remaining chocolate chips.
- Bake until cookies are lightly golden in the middle and slightly darker around the edges, 10 to 12 minutes. Remove from oven, and let cool on baking sheet for a few minutes. Transfer to a wire rack, and let cool completely.
- Make-Ahead/Freezer-Friendly Instructions: The cookie dough can be frozen for up to 3 months. To freeze, roll the dough into balls, let set on a baking sheet in the freezer for about 1 hour, then place in a sealable bag and press out as much air as possible. Bake as needed directly from the freezer. (Allow 1 to 2 minutes longer in the oven.)The baked cookies will keep in an airtight container at room temperature for up to one week, or frozen for up to 3 months.
- Note: You will have more consistent results baking the cookies one sheet at a time, but if you'd like to use two racks, set the racks in centermost positions, and bake the cookies for 12 to 14 minutes, rotating the pans top to bottom and front to back midway through.
Nutrition Facts : ServingSize 1 cookie, Calories 103, Fat 6 g, Carbohydrate 13 g, Protein 1 g, SaturatedFat 3 g, Sugar 8 g, Fiber 0 g, Sodium 53 mg, Cholesterol 16 mg
More about "tates bake shop chocolate chip cookies recipe 395"
TATE'S CHOCOLATE CHIP COOKIES RECIPE | GOOP
From goop.com
Servings 40Category Sweets Recipes
- 3. In another large bowl, mix the butter with a wooden spoon to lighten it a bit, then mix in the sugars.
HERE'S EXACTLY HOW TO MAKE TATE'S CHOCOLATE CHIP …
From delish.com
Occupation Deputy EditorAuthor Candace Braun Davison
COPYCAT TATE'S BAKESHOP CHOCOLATE CHIP COOKIES - DELISH
From delish.com
TATE'S COOKIE RECIPE TASTE TEST | BON APPéTIT
From bonappetit.com
TATE'S BAKE SHOP'S CHUBBY TATES COOKIES - PUREWOW
From purewow.com
HOW TO MAKE HOMEMADE TATE'S CHOCOLATE CHIP COOKIES
From spoonuniversity.com
COPYCAT RECIPE & REVIEW: TATE’S BAKE SHOP CHOCOLATE …
From thesavvyage.com
TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES - AMAZON.CA
From amazon.ca
Reviews 51
TATE'S BAKE SHOP CHOCOLATE CHIP COOKIE BOX, 21 OUNCE
From amazon.ca
Reviews 348
CHOCOLATE CHIP AND GLUTEN FREE COOKIES | TATE'S BAKE SHOP
From tatesbakeshop.com
TATE'S BAKE SHOP PRODUCTS - COOKION
From cookion.com
TATE'S BAKE SHOP COPYCAT CHOCOLATE CHIP COOKIES - COOKIE MADNESS
From cookiemadness.net
RECIPE: TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES (THIN AND CRISP ...
From recipelink.com
TATE’S BAKE SHOP THIN AND CRISPY CHOCOLATE CHIP COOKIE RECIPE …
From afeastfortheeyes.net
TATE’S BAKESHOP CHOCOLATE CHIP COOKIES VS MAXINE ... - MAXINE'S …
From maxinesheavenly.com
AMAZON.CA: TATES BAKE SHOP CHOCOLATE CHIP COOKIES
TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES - COOKIE MADNESS
From cookiemadness.net
THIN AND CRISPY CHOCOLATE CHIP COOKIES • TATE'S STYLE!
From theviewfromgreatisland.com
TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
From pinterest.ca
HOMEMADE TATE’S BAKE SHOP CHOCOLATE CHIP COOKIES
From barthbakery.com
TATE’S BAKE SHOP CHOCOLATE CHIP COOKIES - MASTERCOOK
From mastercook.com
TATE'S CHOCOLATE CHIP COOKIE CAKE - TATE'S BAKE SHOP
From tatesbakeshop.com
TATE’S BAKE SHOP CHOCOLATE CHIP COOKIES - STYLISH CUISINE
From stylishcuisine.com
TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES - PINTEREST
From pinterest.ca
TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES (THIN AND CRISP)
From recipelink.com
TATE'S CHOCOLATE CHIP COOKIES RECIPE 2022 - FOOD ON BOOK
From foodonbook.com
TATE'S CHOCOLATE CHIP COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
TATES BAKE SHOP CHOCOLATE CHIP COOKIES RECIPE 395
From faqrecipes.com
TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES - CUPCAKES AND CARDIO
From cupcakescardio.com
TATE'S CHOCOLATE CHIP COOKIE REMAKE - JUSTINE SNACKS
From justinesnacks.com
TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES REVIEW | SHESPEAKS
From shespeaks.com
TATE'S-STYLE THIN AND CRISPY CHOCOLATE CHIP COOKIES RECIPE
From seriouseats.com
COOKIE FLAVORS | TATE'S BAKE SHOP
From tatesbakeshop.com
TINY CHOCOLATE CHIP COOKIES WITH BIG DEMAND - TATE'S BAKE SHOP
From tatesbakeshop.com
TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES - 7OZ : TARGET
From target.com
CHOCOLATE CHIP COOKIES - TATE'S BAKE SHOP
From tatesbakeshop.com
CRAFT BAKED COOKIES AND GIFT BASKETS | TATE'S BAKE SHOP
From tatesbakeshop.com
TATE'S COPYCAT CHOCOLATE CHIP COOKIES - URBANCOOKERY
From urbancookery.com
TATE'S BAKE SHOP COOKIES - THE CHEESE GALLERY
From thecheesegallery.ca
TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES - VITACOST
From vitacost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love