CHOCOLATE PUMPKIN CAKE
An extremely moist chocolate cake with pumpkin and cream cheese frosting.
Provided by ALETA1314
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.
- Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 38 g, Cholesterol 20.7 mg, Fat 12.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 362.1 mg, Sugar 25.4 g
CHOCO-DOT PUMPKIN CAKE RECIPE - (4.7/5)
Provided by á-44409
Number Of Ingredients 15
Steps:
- Sift together dry ingredients, set aside. (I just stirred them together with a spoon...turned out OK) Beat eggs until foamy. Add pumpkin, oil and All-Bran cereal, mix well. Add dry ingredients, mixing only until combined. Stir in chocolate chips and nuts. Spread evenly in tube pan and bake at 350 for about 1 hour & 10 minutes. Cool completely before removing from pan.
GUMDROP CAKE 1975
This recipe was given to me in 1975 by a co-workers wife. I have been making it a very long time, each Christmas. As far as I know this was a Christmas Fruitcake recipe originally .
Provided by andypandy
Categories Dessert
Time 3h25m
Yield 6 loafs
Number Of Ingredients 10
Steps:
- Chop fruit, gumdrops.
- Yes even the black ones they give an anise flavour.
- Sift flour, baking soda.
- Pour one cup over the chopped gumdrops and raisins.
- Cream crisco, sugar, and egg yolks, well.
- Mix liquid alternating with the dry ingredients.
- Add the gumdrop mixture.
- Beat the egg white until stiff.
- Fold egg whites beaten into the cake batter.
- Line 6 loaf pans with foil.
- Bake in preheated oven 2 1/2 hours- 3 hours at 275 degrees F.
- Remove from oven and let cool.
- Rewrap cooled cakes in the same foil from the pans then double wrap in saran wrap.
- When left for two weeks, foil will come away very easy.
- Note glazed cherries may be used as part of the raisins or gumdrops.
- But a total of 10 pounds fruit should be used.
CHOCOLATE VELVET PIE
Number Of Ingredients 5
Steps:
- 1. In large mixing bowl beat milk and pudding mix on medium speed of electric mixer for 2 minutes. Gradually add chocolate, mixing until combined.2. Fold in whipped topping. Spread in crust. Freeze at least 4 hours or until firm.3. Let stand at room temperature about 15 minutes before cutting. Garnish as desired.
Nutrition Facts : Nutritional Facts Serves
CHOCO-DOT PUMPKIN CAKE
Number Of Ingredients 10
Steps:
- 1. Stir together flour, sugar, baking powder, soda, salt and spice. Set aside.2. In large mixing bowl, beat eggs until foamy. Add pumpkin, oil and KELLOGG'S ALL-BRAN cereal. Mix well. Add flour mixture, stirring only until combined. Stir in chocolate morsels and nuts. Spread evenly in ungreased 9 x 13 x 2-inch pan.3. Bake at 350°F about 1 hour and 10 minutes or until wooden pick inserted near center comes out clean. Cool completely before removing from pan. Drizzle with powdered sugar glaze, if desired. GLAZE: Combine 1 cup powdered sugar and 4 teaspoons warm waterThe following ingredients combined can be substituted for the 2 1/2 teaspoons of pumpkin pie spice: 1 1/2 teaspoons cinnamon 1/2 teaspoon cloves 1/4 teaspoon allspice 1/4 teaspoon gingerNOTE: A 10 x 4-inch tube pan may be substituted for 9 x 13 x 2-inch pan.
Nutrition Facts : Nutritional Facts Serves
CHOCO-DOT PUMPKIN CAKE (1975)
We like this recipe because it is so moist and just simply tastes great! It was given to me in 1975 (my boys were just little guys) and it has become a family tradition each year at Thanksgiving and sometimes at Christmas.
Provided by Carol in Oregon 2
Categories Dessert
Time 1h25m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 16
Steps:
- Combine the first 9 ingredients and set aside.
- Blend the eggs,canned pumpkin, vegetable oil and Bran Flakes well in large mixing bowl.
- Beat on low speed with mixer until the oil is completely incorporated into the mixture.
- Gradually add the flour mixture.
- When well blended, add the chocolate morsels white chocolate chips and chopped nuts.
- Gently mix until well blended.
- Pour into prepared pan (Bundt or Tube pan that has been greased).
- Bake at 350 degrees for 1 hour and 10 minutes.
- Cool in pan on a wire rack and turn out on serving plate.
Nutrition Facts : Calories 473.5, Fat 24.9, SaturatedFat 8, Cholesterol 54.4, Sodium 326.4, Carbohydrate 62.3, Fiber 3.3, Sugar 44.5, Protein 5.4
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