Springtime Spinach Salad Recipes

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SPRING SPINACH SALAD



Spring Spinach Salad image

My mom gave me this recipe. I make it often when strawberries are in season. The combination of greens and fruit surprises people. The clincher is the dressing - a hit every time I prepare it.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 11

1/2 cup vegetable oil
2 to 3 tablespoons cider or white wine vinegar
2 to 3 tablespoons sugar
1 tablespoon lemon juice
1 tablespoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon ground mustard
10 cups torn spinach
2 cups sliced fresh strawberries
1 cup chopped pecans, toasted
1/2 cup chopped Vidalia or sweet onion

Steps:

  • In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Just before serving, combine spinach, strawberries, pecans and onion in a large salad bowl. Add dressing and toss to coat.

Nutrition Facts :

SPRING STRAWBERRY SPINACH SALAD



Spring Strawberry Spinach Salad image

This fresh strawberry and spinach salad is tossed with a sweet poppy seed dressing.

Provided by Mona

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 bunch spinach, rinsed
10 large strawberries, sliced
½ cup white sugar
1 teaspoon salt
⅓ cup white wine vinegar
1 cup vegetable oil
1 tablespoon poppy seeds

Steps:

  • In a large bowl, mix the spinach and strawberries.
  • In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir in the poppy seeds. Pour over the spinach and strawberries, and toss to coat.

Nutrition Facts : Calories 623.9 calories, Carbohydrate 32 g, Fat 55.9 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 8.7 g, Sodium 651.5 mg, Sugar 27.8 g

SPRINGTIME SPINACH SALAD



Springtime Spinach Salad image

Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!

Provided by OZAHIRU

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 17

2 eggs
4 slices bacon
5 cups fresh spinach, rinsed and torn into bite-size pieces
½ cup sliced fresh mushrooms
1 cup sliced fresh strawberries
½ cup thinly sliced onion
1 kiwi, sliced
½ mandarin orange, peeled and segmented
¼ cup ketchup
¼ cup water
¼ cup olive oil
¼ cup brown sugar
2 tablespoons cider vinegar
½ teaspoon spicy brown mustard
1 dash garlic powder
salt and pepper to taste
1 cup seasoned croutons

Steps:

  • Place the eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 12 to 15 minutes. Remove from hot water and cool. Peel, chop, and set aside.
  • Cook the bacon in a skillet over medium high heat until crisp and evenly brown. Drain, crumble and set aside.
  • In a large bowl, toss together the eggs, bacon, spinach, mushrooms, strawberries, onion, kiwi, and orange.
  • In a separate bowl, mix the ketchup, water, olive oil, brown sugar, cider vinegar, and brown mustard. Season with garlic powder, salt, and pepper. Pour over the salad mixture, and top the salad with croutons.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 17.5 g, Cholesterol 51.9 mg, Fat 11.1 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 2.2 g, Sodium 437.5 mg, Sugar 11.7 g

SPRING SPINACH SALAD



Spring Spinach Salad image

This is a very good, easy, and healthy salad recipe. I serve mine with grilled chicken or sauteed shrimp as a main dish, or it makes a wonderful side salad.

Provided by Jaudon

Categories     Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

1/4 cup white balsamic vinegar
1 teaspoon honey
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh tarragon, chopped
1 tablespoon fresh chives, chopped
1 garlic clove, minced
1 small shallot, minced
1/4 cup olive oil
8 cups fresh Baby Spinach
1 cup fresh raspberry
2 medium oranges, peeled and sectioned
1 red bell pepper, sliced
1 medium carrot, sliced thin
1/4 cup sunflower seeds, toasted

Steps:

  • Combine vinegar, honey, herbs, garlic and shallot. Slowly whisk in oil to emulsify. In a large bowl, toss spinach with 2 T. vinegarette, add more to taste. Toss with remaining ingredients and serve.
  • If you are using raw sunflower seeds, simply spread them on a cookie sheet, and toast at 350 for 4 minutes until fragrant. Let cool before adding to salad.

SPRINGTIME SPINACH SALAD WITH STRAWBERRIES



Springtime Spinach Salad with Strawberries image

Mix up spinach, sugar snap peas and more for a tasty Springtime Spinach Salad with Strawberries! This lovely salad with strawberries can brighten any day.

Provided by My Food and Family

Categories     Nuts

Time 15m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 6

1 pkg. (10 oz.) spinach leaves
2 cups sugar snap peas
2 cups sliced fresh strawberries
1/2 cup thin red onion wedges
1/2 cup sliced almonds, toasted
2/3 cup KRAFT Classic CATALINA Dressing

Steps:

  • Combine all ingredients except dressing in large bowl.
  • Toss with dressing just before serving.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g

SPRINGTIME LAYERED SPINACH SALAD



Springtime Layered Spinach Salad image

I got this recipe at a company picnic in the Colorado Rockies years ago. I was impressed by the fact that it was a "make ahead" recipe, that it would last days in the refrigerator and was so light and fresh tasting ---- but, particularly, because it was such a nice accompaniment to the Brats and Ribs that were being grilled and were so rich and spicy. There are a lot of layered salads on "zaar" but none quite like this. This is an excellent salad and so easy to prepare ahead and take to a party!

Provided by kaslerma

Categories     Spinach

Time P1DT1h

Yield 12-18 serving(s)

Number Of Ingredients 13

1/2 head iceberg lettuce
1 (10 ounce) bag fresh spinach
4 hardboiled egg, chopped
1 bunch chopped green onion (tops too)
1 lb crisp cooked bacon, crumbled
1 (10 ounce) package frozen peas, thawed
2 teaspoons sugar
salt and pepper
1 cup grated swiss cheese
1 (7 ounce) can water chestnuts, sliced
1 large tomatoes, chopped
1 1/2 cups sour cream
1 1/2 cups mayonnaise

Steps:

  • Wash, drain and tear lettuce and spinach into small pieces.
  • In a 10 x 13 inch glass baking dish, layer 1/2 lettuce, spinach, tomatoes, water chestnuts, eggs, onions, bacon and peas.
  • Sprinkle with one teaspoon of sugar and salt and pepper to taste.
  • "Frost" with 1/2 the dressing mixture.
  • Repeat the layers and top with the Swiss Cheese.
  • Cover with plastic wrap and refrigerate overnight (at least 10 hours) and serve by cutting into squares.
  • Note: salad stays fresh for 3 or more days when refrigerated properly.

Nutrition Facts : Calories 489.7, Fat 36, SaturatedFat 12.5, Cholesterol 132.4, Sodium 1187.5, Carbohydrate 20.3, Fiber 2.8, Sugar 6.1, Protein 22.2

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