Shaker Caraway Cookies Recipes

SHAKER CARAWAY COOKIES

Shaker Caraway Cookies image

Make and share this Shaker Caraway Cookies recipe from Food.com.

Provided by Bev. E.

Categories Dessert

Time 35m

Yield 4 dozen

Number Of Ingredients 8

Ingredients

1 cup butter
2 cups sugar
4 eggs, beaten (provide the only liquid in this recipe)
4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
2 tablespoons caraway seeds

Steps:

Cream butter and sugar.
Blend in eggs.
In a separate bowl sift together dry ingredients.
Gradually blend dry mixture into egg mixture.
(If dough is sticky, add a bit more flour) chill dough.
Roll out dough very thin on floured surface and cut rounds.
Bake 375 oven on greased cookie sheet for approximately 10 minutes.

SWEDISH CARAWAY COOKIES

Swedish Caraway Cookies image

Make and share this Swedish Caraway Cookies recipe from Food.com.

Provided by herzie

Categories Dessert

Time 25m

Yield 2 dozen, 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup margarine
3/4 cup powdered sugar
1 egg
1 teaspoon vanilla
2 tablespoons caraway seeds
1 1/2 cups flour
1 cup chopped nuts

Steps:

Cream margarine and sugar.
Add egg and vanilla.
Mix caraway seeds and nuts with flour and add.
Form into roll and chill, then slice.
Bake on greased cookie sheet 12- 15 min at 375.

Nutrition Facts : Calories 348.2, Fat 21.2, SaturatedFat 3.8, Cholesterol 23.2, Sodium 257.4, Carbohydrate 34.5, Fiber 2.8, Sugar 12, Protein 6.6

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The dough should start to hold together in a shaggy mass damp enough to be gently squeezed into an elastic, cohesive ball.
It should be wet enough to hold together easily without bits crumbling off, but not so sticky that it adheres to your hands.

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