Carse Of Gowrie Scottish Fruit Salad Recipes
CARSE OF GOWRIE (SCOTTISH FRUIT SALAD)
Posted for ZWT6: Great Britain. Looks like a delicious summer treat! The original said 1 wineglass of red wine, so I put down the typical amount for a glass of wine. Feel free to add more if you feel it needs it! Prep time does not include chilling.
Provided by noway
Categories Oranges
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the sugar, water and wine in a small saucepan, bring to the boil and boil for 5 minutes. Allow to cool, then pour this syrup into a nice bowl and stir in the lemon juice and sherry.
- Slice the peaches and apricots and put them immediately into the syrup.
- Add the orange slices and bananas.
- Lastly add in the raspberries, redcurrants stripped of their stalks, and cherries, halved and stoned.
- Spoon some of the syrup over the fruit and chill thoroughly before serving with or without whipped cream.
- Fruit liqueur, rum, or sherry may be added.
Nutrition Facts : Calories 410.4, Fat 0.8, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 97.4, Fiber 7.9, Sugar 82.4, Protein 3.1
CARSE OF GOWRIE FRUIT SALAD
This is a very superior fruit salad from Scotland, to be made at the height of summer with all the most delicate of bush and tree fruits, together with a few old faithfuls, such as bananas.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Put the sugar, water and wine in a small saucepan, bring to the boil and boil for 5 minutes.
- Allow to cool, and then pour this syrup into a bowl and stir in the lemon juice and sherry.
- Dip the peaches and apricots very briefly in boiling water and then skin them carefully.
- Slice them and put them immediately into the syrup.
- Pare the skin and pith from the orange with a sharp knife and cut it into slices, catching the juice on a plate.
- Put the orange slices and juice into the salad.
- Slice the bananas and add them too.
- Lastly put in the raspberries, strawberries, and cherries, halved and stoned.
- Spoon some of the liquid over the fruit and chill thoroughly before serving with or without whipped cream.
Nutrition Facts : Calories 397.1, Fat 0.9, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 96.2, Fiber 7.3, Sugar 82.3, Protein 3
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