CREAMY PEPPERMINT PUNCH
Almost too pretty to drink, Creamy Peppermint Punch is a real crowd-pleaser. Serve it in a punch bowl and guests can help themselves, so you're free to mingle. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Time 10m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 4
Steps:
- If desired, moisten the rims of punch glasses with water. Sprinkle crushed peppermint candies on a plate; dip rims in candies. Set glasses aside., Just before serving, combine ice cream, club soda and eggnog in a 4-qt. punch bowl. Serve in prepared glasses.
Nutrition Facts : Calories 226 calories, Fat 12g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 97mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 4g protein.
PEPPERMINT EGGNOG PUNCH
This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Provided by NJMOM
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 65.1 g, Cholesterol 52 mg, Fat 8.4 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 87.4 mg, Sugar 45.1 g
PEPPERMINT EGGNOG PUNCH
With peppermint ice cream, this is almost more of a dessert than a beverage! -Marjorie Jane Watkins, Eugene, Oregon
Provided by Taste of Home
Time 15m
Yield 9 cups.
Number Of Ingredients 5
Steps:
- Set aside a few scoops of ice cream to use as a garnish. Place the remaining ice cream in a large punch bowl; stir in the eggnog and rum or extract if desired. Add carbonated water. Top with reserved ice cream scoops. Serve with candy canes if desired. Serve immediately.
Nutrition Facts : Calories 167 calories, Fat 7g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.
PEPPERMINT PUNCH
This recipe came from a lady in our electric co-op. They produce a monthly magazine that has all kinds of interesting things and the recipe pages are wonderful Kentucky dishes. This one happened to be for a the lady's daughter's wedding. It'd be great for the holidays too.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Chop the candy canes in a food processor to get them fine enough. Place the softened ice cream and strawberry preserves in a punch bowl. Mix well.
- When serving, add the soda and sprinkle in the crushed candy canes on top and stir.
- Unwrap the whole candy canes and hang on the sides of the punch bowl with the ends inside.
Nutrition Facts : Calories 109.2, Sodium 20.2, Carbohydrate 27.4, Fiber 0.2, Sugar 22.5, Protein 0.1
CHRISTMAS EVE PEPPERMINT PUNCH
Make and share this Christmas Eve Peppermint Punch recipe from Food.com.
Provided by lazyme
Categories Punch Beverage
Time 10m
Yield 2 gallons
Number Of Ingredients 5
Steps:
- Put first 3 ingredients in punch bowl.
- Top with cream, then candy, and serve.
Nutrition Facts : Calories 2524.5, Fat 164.1, SaturatedFat 100, Cholesterol 925.5, Sodium 707.4, Carbohydrate 229.8, Sugar 170.6, Protein 43.6
PEPPERMINT MOCHA CROCKPOT EGGNOG WITH DIPPING DEER RECIPE BY TASTY
Here's what you need: cinnamon stick, semisweet chocolate chips, large egg yolks, granulated sugar, whole milk, heavy cream, Starbucks® Peppermint Mocha Frappuccino®, vanilla extract, freshly grated nutmeg, kosher salt, semisweet chocolate chips, candy canes, candy eyes, red chocolate-covered candies
Provided by Starbucks Frappuccino
Categories Drinks
Yield 10 servings
Number Of Ingredients 14
Steps:
- Make the peppermint mocha eggnog: Add the cinnamon stick and chocolate chips to a slow cooker and turn the heat to high.
- In a large bowl, vigorously whisk together the egg yolks and sugar until well combined. Whisk in the milk, heavy cream, Starbucks® Peppermint Mocha Frappuccino®, vanilla, nutmeg, and salt.
- Pour the egg mixture into the slow cooker and reduce the heat to low. Cook, whisking occasionally to ensure that the chocolate melts and the eggs do not curdle, for about 3 hours, or until the mixture thickens slightly and the temperature reaches 160°F (70°C).
- Make the dipping deer: Add the chocolate chips to a microwave-safe tall glass or jar. Microwave in 30-second intervals, stirring between, until completely melted, (If you don't have a tall, heatproof vessel, microwave the chocolate chips in a heatproof bowl and pour into a glass or jar once melted).
- Line a baking sheet with parchment paper.
- Dip the bottom of a candy cane in the chocolate to coat about ⅔ of the way up the shaft (leaving enough of the hook uncovered to look like antlers). Gently shake off any excess chocolate and lay flat on the prepared sheet. Dip a second candy cane, then place directly next to the first candy cane so they hold together with the hooks facing opposite directions. Immediately place 2 candy eyes toward the top of the chocolate-dipped part and one red candy below the eyes to make the nose. Repeat with the remaining ingredients for 10 reindeer total. Transfer the baking sheet to the refrigerator for at least 10 minutes to harden, or until ready to use.
- Serve the dipping deer alongside the eggnog.
- Enjoy!
Nutrition Facts : Calories 621 calories, Carbohydrate 95 grams, Fat 24 grams, Fiber 1 gram, Protein 10 grams, Sugar 64 grams
CHOCOLATE-PEPPERMINT CRUNCH
It doesn't get much easier than this minty holiday-square recipe from TV chef Nikki Elkins, which takes just minutes to prepare.
Provided by Martha Stewart
Yield Makes 28 squares
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with a nonstick baking mat or parchment paper. Place graham crackers, sugared-side down, in a single layer on baking sheet with edges touching; set aside.
- Place butter, sugar, and salt in a small saucepan; bring to a boil over medium-high heat, stirring to dissolve sugar and salt. Reduce heat and cook at a rapid simmer until mixture reduces and is bubbly and syrupy, about 2 minutes. Pour over graham crackers, using an offset spatula to spread if necessary.
- Transfer to oven and bake until bubbling, about 8 minutes. Remove from oven, let cool 3 to 4 minutes, and sprinkle with chopped chocolate. Let cool completely; refrigerate briefly if necessary to set chocolate. Break into pieces and serve.
More about "peppermintnogpunch recipes"
PEPPERMINT NOG PUNCH - SWANKY RECIPES
From swankyrecipes.com
Cuisine AmericanEstimated Reading Time 4 minsCategory DrinksTotal Time 10 mins
BEST CREAMY PEPPERMINT PUNCH RECIPE - POCKET …
From pocketchangegourmet.com
PEPPERMINT PATTIES RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
PEPPERMINT SLICE RECIPE | BEST EVER - COOKING WITH NANA …
From cookingwithnanaling.com
10 BEST PEPPERMINT PUNCH WITH ALCOHOL RECIPES - YUMMLY
From yummly.com
EASY & CREAMY HOLIDAY PEPPERMINT CHRISTMAS PUNCH …
From karaspartyideas.com
PEPPERMINT BARK EGGNOG COCKTAIL RECIPE - PUNCH
From punchdrink.com
PEPPERMINT PUNCH RECIPE | COOKING CHANNEL
From cookingchanneltv.com
PEPPERMINT EGG NOG PUNCH - VIRGINIA
From abc.virginia.gov
PEPPERMINT CRUNCH POPCORN - MOM ON TIMEOUT
From momontimeout.com
PEPPERMINT NOG PUNCH - BELFONTE DAIRY
From belfontedairy.com
PEPPERMINT CRUNCH PUPPY CHOW - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEPPERMINT-EGGNOG PUNCH - BETTER HOMES & GARDENS
From bhg.com
3 INGREDIENT PEPPERMINT EGGNOG PUNCH - RECIPE DIARIES
From recipe-diaries.com
PEPPERMINT EGGNOG RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
10 BEST PEPPERMINT PUNCH WITH ALCOHOL RECIPES - YUMMLY
From yummly.com
HOMEMADE PEPPERMINT BARK - SPEND WITH PENNIES
From spendwithpennies.com
30 PEPPERMINT DESSERTS TO MAKE THIS CHRISTMAS SEASON - ALLRECIPES
From allrecipes.com
CUPID'S CREAMY PEPPERMINT PUNCH RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE PEPPERMINT NOUGAT CANDY - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
PEPPERMINT CHRISTMAS PUNCH {ONLY 3 INGREDIENTS!} | LIL' LUNA
From lilluna.com
FRUITY PUNCH RECIPE - GREAT FOR PARTIES! - THE BUSY BAKER
From thebusybaker.ca
PEPPERMINT BUTTERCRUNCH RECIPE - DOMINIQUE ANSEL - FOOD & WINE
From foodandwine.com
30 PEPPERMINT DESSERTS TO TRY - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BEST NO-BAKE CHOCOLATE PEPPERMINT PATTIES RECIPES
From foodnetwork.ca
CARIBBEAN PEANUT PUNCH - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
PEPPERMINT EGGNOG PUNCH - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
PEPPERMINT FUDGE RECIPE (SIMPLE AND EASY) - THE CHUNKY CHEF
From thechunkychef.com
PEPPERMINT SLICE - BAKE PLAY SMILE
From bakeplaysmile.com
PEPPERMINT VODKA COCKTAIL - LOVE IN MY OVEN
From loveinmyoven.com
MOM’S DOWN-HOME COUNTRY NO-COOK PEPPERMINT PATTY RECIPE …
From sweetandsavory.co
HOMEMADE STARBUCKS PEPPERMINT MOCHA - BIGGER BOLDER BAKING
From biggerbolderbaking.com
CANDY CANE CHRISTMAS PUNCH - SUGAR AND CHARM
From sugarandcharm.com
EASY PEPPERMINT BARK RECIPE (CHRISTMAS CANDY) [VIDEO] - DINNER, …
From dinnerthendessert.com
PEPPERMINT EGG NOG RECIPE - MIDWESTERN MOMS
From midwesternmoms.com
PEPPERMINT PUNCH - HOOSIER HOMEMADE
From hoosierhomemade.com
PEPPERMINT PUNCH RECIPE - RECIPES.NET
From recipes.net
PINK PEPPERMINT EGGNOG PUNCH - THROUGH HER LOOKING GLASS
From throughherlookingglass.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search