SWEET POTATO SOUFFLé
Sweet Potato Soufflé is soft and buttery Thanksgiving side dish with a sweet crunchy walnut and brown sugar streusel topping. Ready in just 40 minutes!
Provided by Sabrina Snyder
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and spray an 2-quart baking dish with vegetable oil spray.
- In a large bowl whisk together sweet potatoes, sugar, butter, eggs, vanilla extract and whole milk.
- Spread mixture in baking dish.
- In a medium bowl mash together flour, brown sugar, walnuts and butter and sprinkle over the sweet potatoes.
- Bake for 30-35 minutes until topping is browned and crisp.
Nutrition Facts : Calories 353 kcal, Carbohydrate 39 g, Protein 4 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 71 mg, Sodium 28 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
SWEET POTATO SOUFFLE WITH PECANS
My grandmother makes this sweet potato souffle recipe every Thanksgiving. It's just so full of love and memories (and pecans!) that it needs to be shared. -Natalie Gray, Moreland, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 1 serving.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine eggs, butter, corn syrup and sugar in large bowl until creamy. Add mashed potatoes and milk. Spoon mixture into a greased 2-qt. baking dish. Combine brown sugar, flour, butter and pecans. Sprinkle evenly on top of sweet potato mixture. Bake until puffy and golden brown, about 30 minutes.
Nutrition Facts : Calories 406 calories, Fat 23g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 190mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 3g fiber), Protein 5g protein.
ELEGANT SWEET POTATO SOUFFLE
My sister had a recipe for one of the best Sweet Potato Souffles ever. The word "souffle" in the title is used loosely as it is not prepared as you would a classic souffle. When I was requested to bring it to a recent Holiday Dinner, I spent days tearing my house apart looking for that recipe. I then went through hundreds of recipes on Zaar and other recipe sites, until I finally gave up. So I created my own recipe using certain aspects from various recipes and what I remembered from hers. This is what I came up. DH and myself think it's better. I thought I'd write it down before I forget what I did and then post it so I will never be without it again. NOTE: The cooking time does not include the first baking and cooling the potatoes.(this can be done well in advance)
Provided by JTsMom
Categories Yam/Sweet Potato
Time 1h40m
Yield 18 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Line a baking sheet with foil or parchment paper, lightly spray with vegetable oil, wash and pat potatoes dry, prick the skins with a fork in several places (this will keep the skins from "exploding" during baking), bake potatoes on sheet pan for 1 - 1 1/2 hours, pierce potatoes with a fork or sharp knife to make sure they are done. Remove from oven, let potatoes cool enough to handle.
- Peel and cut into medium pieces, place into a large bowl, beat until they are smooth. If you use a stand mixer (recommended), use the whisk attachment.
- Add each ingredient separately, and beat well after each addition, scrape down the sides of bowl as needed.
- After all ingredients have been added, beat until smooth, creamy, and light, about 1 minute if using a stand mixer, or 2 minutes if using a hand mixer. If using a Kitchen-aide or similar stand mixer, beat on #4.
- Pour mixture into a 9"' x 13" x 2" lightly buttered baking dish. NOTE: You can make the dish to this point, cover and refrigerate overnight, when ready to bake, bring to room temperature, and continue as follows.
- Reduce oven temperature to 325°F.
- To make the Topping:.
- Place brown sugar, flour, cinnamon, and nutmeg, into a medium size bowl, stir until thoroughly combined.
- Add pecans and coconut to the dry ingredients and mix until nuts are coated, add melted butter, with a large spoon or your hands combine until mixture is crumbly.If it seems too wet and won't crumble, add a little more flour.
- Sprinkle in an even layer over potato mixture and bake in 325 F preheated oven for 60 - 75 minutes, until top is crisp and middle does not giggle. Oven temperatures vary, so baking time may vary as well.
- Let cool slightly before serving, at least 10 minutes.
- For transport: I took mine straight from my oven, placed it into a casserole carrier that has a gel pack for warmth or cold, Since it was screaming hot, I placed it on a folded paper grocery bag. I did not want the topping to sweat and become soggy, so I did not put the plastic lid on the casserole dish, but laid a piece of parchment paper over the top. I left one side of the carrier unzipped. It sat that way on my nieces counter top over an hour. The bottom was still hot to the touch and went right to the table, with the praline topping still crunchy. It was perfect.
Nutrition Facts : Calories 435.3, Fat 21.2, SaturatedFat 10.7, Cholesterol 92.2, Sodium 301.9, Carbohydrate 58.6, Fiber 4.7, Sugar 33.1, Protein 4.9
AUNTIE EM'S SWEET POTATO SOUFFLE
Thanksgiving sweet potato souffle casserole. Made for a large group.
Provided by Samantha B
Time 1h5m
Yield 20
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain; transfer to a large bowl and mash.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Mix brown sugar and flour together in another bowl. Stir in 1 1/2 sticks melted butter, a little at a time, until incorporated. Stir in pecans.
- Mix mashed sweet potatoes, remaining butter, white sugar, milk, eggs, and vanilla extract together. Spread sweet potato mixture into the prepared baking dish and sprinkle with brown sugar topping.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 642.6 calories, Carbohydrate 98.4 g, Cholesterol 80.6 mg, Fat 26 g, Fiber 9.5 g, Protein 7.7 g, SaturatedFat 11.4 g, Sodium 287.9 mg, Sugar 48.8 g
CORDELE'S THANKSGIVING SWEET POTATO SOUFFLE CASSEROLES
Makes two 1 1/2 quart souffle-like casseroles. Not really true souffles, but made in souffle dishes. Adapted from Gourmet. The person who submitted the original version to the magazine said it had been a favorite holiday dish made by his Aunt. I clipped this recipe almost 15 years ago, meaning to try it for the holidays. I think it sounds very unique with all of the extracts. Hopefully I will remember to try it this year, now that I have it stored on Zaar. Not for dieters!
Provided by HeatherFeather
Categories Yam/Sweet Potato
Time 2h15m
Yield 2 casseroles, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Have ready two 1 1/2 quart round deep casseroles/souffle dishes.
- Cover potatoes with enough cold water to over them by 1" in a large pot.
- Bring to a boil and boil potatoes for 30-45 minutes or until tender, adjusting heat as needed.
- Drain, peel, and then place into a mixing bowl and using a mixed, beat them just until they are smooth (without overbeating or they will get gluey).
- Beat in the butter, sugar, eggs 1 at a time, flour, salt, and extracts until well combined.
- Put half of the mixture into each of the two souffle dishes.
- Mix together nuts,the brown sugar,and the cinnamon and sprinkle on top of each evenly.
- Bake, uncovered, for 1 hour.
Nutrition Facts : Calories 349.6, Fat 13.4, SaturatedFat 6.2, Cholesterol 93.7, Sodium 190.8, Carbohydrate 52.6, Fiber 5, Sugar 25.6, Protein 5.8
HOLIDAY CARROT SOUFFLE
Tasty substitute for sweet potato pie. Rich, light, sweet souffle. Great for holidays.
Provided by LV2EAT
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
- Place carrots and eggs into a food processor and pulse several times to chop carrots; process until finely ground, about 2 minutes. Add 1 cup melted butter, white sugar, matzo meal, vanilla extract, and cinnamon to carrot mixture and process until liquified, 2 to 3 more minutes. Pour carrot mixture into prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center of the souffle comes out clean, about 40 minutes.
- Mix walnuts, brown sugar, and 1/4 cup melted butter in a bowl. Spread walnut mixture over carrot souffle, return to oven, and bake until topping is bubbling, 5 to 10 more minutes.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 45.1 g, Cholesterol 215.8 mg, Fat 42.4 g, Fiber 4.4 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 338.8 mg, Sugar 32.8 g
More about "holiday sweet potato souffle recipes"
SWEET POTATO SOUFFLE - A GREAT FAMILY HOLIDAY RECIPE!
From tatertotsandjello.com
Estimated Reading Time 3 mins
SWEET POTATO SOUFFLé - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
CROCK POT SWEET POTATO SOUFFLé - GATHERED IN THE KITCHEN
From gatheredinthekitchen.com
SWEET POTATO SOUFFLé - PLOWING THROUGH LIFE
From plowingthroughlife.com
23 BEST THANKSGIVING SWEET POTATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
50 EASY SWEET POTATO RECIPES FOR THE HOLIDAYS
From parade.com
EASY SWEET POTATO SOUFFLE - NESTING LANE INDULGE
From nestinglaneindulge.com
70 SWEET POTATO DISHES TO MAKE THIS HOLIDAY SEASON
From tasteofhome.com
10+ EASY SWEET POTATO SOUFFLE RECIPES - DELISH
From delish.com
SWEET POTATO SOUFFLé - CLASSIC THANKSGIVING SIDE DISH
From cookiesandcups.com
THE PERFECT SWEET POTATO SOUFFLé FOR THE HOLIDAY SEASON
From spoonuniversity.com
SWEET POTATO SOUFFLE | WQED
From wqed.org
SWEET POTATO SOUFFLE - DINNER AT THE ZOO
From dinneratthezoo.com
TRISHA YEARWOOD SWEET POTATO CASSEROLE (EASY SOUFFLE RECIPE)
From insanelygoodrecipes.com
TOPPING FOR SWEET POTATO SOUFFLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET POTATO SOUFFLE - BRUCE'S YAMS
From brucesyams.com
SWEET POTATO SOUFFLE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SWEET POTATO SOUFFLE - CELEBRATING SWEETS
From celebratingsweets.com
HOLIDAY SWEET POTATO SOUFFLé — MELISSAS PRODUCE
From melissas.com
SWEET POTATO SOUFFLé RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
SWEET POTATO SOUFFLE - GATHERED IN THE KITCHEN
From gatheredinthekitchen.com
SWEET POTATO SOUFFLE {EASY SWEET POTATO SIDE DISH} – …
From wellplated.com
SWEET POTATO SOUFFLE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
REAL SWEET POTATO SOUFFLES RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SWEET POTATO SOUFFLé - 40 APRONS
From 40aprons.com
SWEET POTATO SOUFFLE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
RECIPES FOR SWEET POTATO SOUFFLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET POTATO SOUFFLE - MY SLICE OF JOY
From mysliceofjoy.com
SWEET POTATO SOUFFLE WITH BROWN SUGARED PECANS - FOODTASIA
From foodtasia.com
SWEET POTATO SOUFFLé RECIPE (HOLIDAY SIDE DISH!) - FOOD NEWS
From foodnewsnews.com
SWEET POTATO SOUFFLé RECIPE | MYRECIPES
From myrecipes.com
THANKSGIVING RECIPE: SWEET POTATO SOUFFLE - GRAMMYE'S FRONT PORCH
From grammyesfrontporch.com
SWEET POTATO SOUFFLé - IMMACULATE BITES
From africanbites.com
SWEET POTATO SOUFFLE | RECIPE | SWEET POTATO SOUFFLE, HOLIDAY …
From pinterest.com
EASY SWEET POTATO SOUFFLE RECIPE - THE SAVVY AGE
From thesavvyage.com
HOW TO MAKE SWEET POTATO SOUFFLé: THE EASIEST, BEST RECIPE - KITCHN
From thekitchn.com
ELEGANT SWEET POTATOES SOUFFLE- BEAUTIFUL WORLD COOKBOOK
From jimbrickman.com
SWEET POTATO SOUFFLé RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
THE BEST SWEET POTATO SOUFFLé - PLATTER TALK
From plattertalk.com
SWEET POTATO SOUFFLE - GLORY FOODS
From gloryfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search