RED BEEF CHILI
Bobby Flay brings his signature heat to this chili with layers of rich, spicy flavors. The onions and chiles are sauteed in reduced beer and chocolate, and maple syrup is stirred in at the end for sweetness. A dollop of toasted cumin crema on top adds a cool, creamy finish to this red-hot dish.
Provided by Bobby Flay
Categories main-dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 23
Steps:
- Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Sprinkle the beef with salt and pepper and add one-third of the meat to the pan and saute until browned on all sides. Repeat with the oil and meat, draining any excess liquid from the pan between the batches. Return the meat to the pan, sprinkle with the cumin and stir well. Deglaze the pan with the beer and bring to a boil. Cook until the beer is almost completely reduced. Remove the meat from the pan and set aside.
- In the same pan, add the remaining 1 tablespoon oil to the same pan and then add the onions and cook on medium heat until soft. Add the garlic and cook for 2 minutes. Add the habanero, Thai bird, jalapeno and poblano peppers and cook until soft, about 5 minutes. Add the ancho chile pepper, cascabel chile powder, chipotle pepper puree, pasilla chile powder and New Mexican chile powder, and cook an additional 2 minutes. Add the chicken stock and tomatoes, bring to a boil and cook until slightly thickened, 15 to 20 minutes.
- Puree with an immersion blender. Add the beef back to the pan, reduce the heat to medium, cover and simmer until the chili is thick and the beef is tender, about 1 hour 15 minutes. If the chili has too much liquid, continue to cook uncovered to thicken, about 15 minutes. Remove from the heat, add in the chocolate and maple syrup and stir until the chocolate is melted and combined and adjust seasonings. Serve with Toasted Cumin Crema.
- Place the cumin in a small saute pan over medium heat. Toast until lightly golden brown. Place in a small bowl. Stir in the crema and season with salt and pepper. Place in a squeeze bottle for serving.
THE ULTIMATE CHILI
Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!
Provided by Wendy
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 6h20m
Yield 6
Number Of Ingredients 13
Steps:
- In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
- In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
- Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 49.5 g, Cholesterol 49.6 mg, Fat 11 g, Fiber 16.7 g, Protein 28.4 g, SaturatedFat 3.8 g, Sodium 1015 mg, Sugar 8.9 g
BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
RED WINE CARNIVORE ELK CHILI
Making chili is a relaxing way to enjoy a cloudy, cold and wet afternoon. Especially making chili that includes ground elk and red wine. What a great combination.
Provided by NevadaFoodies
Categories Elk
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat heavy stock pot with 2 tablespoons vegetable oil. Add ground elk and cook throughly until the meat has browned. Remove all elk to a seperate bowl.
- Add additional 2 tablespoons vegetable oil, onions, celery, peppers and garlic. Saute until onions are translucent and soft. 5-6 minutes.
- Add 1/2 bottle red wine direct stock pot and vegetables. Deglaze being sure to get all bits on the bottom of the pot.
- Add cooked elk meat, tomatoes, tomato paste, chili seasonings and cup of water.
- Simmer chili for 2-3 hours being sure to stir periodically.
- Additional Garnishes: chopped onion (red, white or green), sour cream, diced cilantro, fresh diced tomatoes, grated cheese, chili peppers, hot sauce.
Nutrition Facts : Calories 489.8, Fat 23.4, SaturatedFat 6.6, Cholesterol 99.9, Sodium 2536.2, Carbohydrate 22.9, Fiber 5.1, Sugar 12.2, Protein 36.9
CHUNKY RED CHILI
Provided by Jamie Geller
Categories Soup/Stew Bean Beef Tomato Stew Kid-Friendly Dinner Meat Winter Small Plates
Yield 8 Servings
Number Of Ingredients 18
Steps:
- 1. Heat 1 tablespoon of the olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking up the beef, until nicely browned, about 8 minutes. Remove the ground beef with a slotted spoon and set aside in a large bowl or place. Pour another tablespoon of oil into the pot; when hot, add the stew meat and cook until nicely browned on all side, about 8 minutes. Remove the stew meat with a slotted spoon and add it to the ground beef. Pour off the fat and any accumulated juices from the pot.
- 2. Heat the remaining 1 tablespoon oil. Add the onion and pepper, and cook until slightly softened, about 4 minutes. Return the meats to the pot and add the tomatoes, tomato sauce, kidney beans, black beans, sugar, Worcestershire, vinegar, chili powder, basil, cumin, salt, and bay leaves. Stir well to mix, breaking up the whole tomatoes with the back of a wooden spoon. Bring to a boil, reduce the heat to a simmer, and cook, covered, until the stew meat is soft, about 2 hours. Remove and discard the bay leaves. Divide the chili among 8 bowls and serve warm, with chips on the side, if you like.
More about "red wine chili recipes"
DAD'S BEEF AND RED WINE CHILI RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
4.5/5 (4)Total Time 1 hr 45 minsCategory SoupCalories 678 per serving
- In a large, heavy-bottomed saucepan or skillet over medium high heat, heat oil. Add onions and bell peppers. Saute 4 to 5 minutes until golden brown and softened. Add garlic; cook 1 minute.
- Pour in red wine. Increase heat to high; boil 10 minutes, stirring often and scraping up any bits that stick to bottom of pan. Reduce heat to a simmer.
- In a food processor or blender, puree crushed tomatoes and chipotle chile pepper until smooth. Add to pan along with beans (do not drain). Stir in chili powder, smoked paprika, cumin and salt and pepper to taste. If chili is too thick, pour in some beef broth.
RED WINE CHILI - GOOSENECK VINEYARDS
From gooseneckvineyards.com
Estimated Reading Time 1 min
RED WINE CHILI | RECIPELION.COM
From recipelion.com
Category ChiliEstimated Reading Time 30 secs
CHILI SECRET INGREDIENTS: 12 FLAVORFUL ADDITIONS FROM BEER ...
From greatist.com
RED WINE TURKEY SAUSAGE CHILI - THE ROASTED ROOT
From theroastedroot.net
RED WINE CHILI - RECIPES | COOKS.COM
From cooks.com
CHILE RED WINE - THERESCIPES.INFO
From therecipes.info
RED WINE CHILI - TASTE AND REVIEW
From tasteandreview.com
SPICED MULLED RED WINE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
23 BEST CHILI RECIPES TO MAKE YEAR AFTER YEAR | FOOD & WINE
From foodandwine.com
RED WINE CHILI RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHOCOLATE RED WINE CHILI - GREAT ESTATES NIAGARA
From greatestatesniagara.com
RED WINE CHILI - THE FOOD POET
From thefoodpoet.com
RED WINE CHILI - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
RED WINE CARNIVORE ELK CHILI | WILD GAME CUISINE ...
From nevadafoodies.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE VEGETARIAN CHILI - COOKIE AND KATE
From cookieandkate.com
FRUGAL FOODIE MAMA: ITALIAN STYLE RED WINE CHILI {SLOW COOKER}
From thefrugalfoodiemama.com
CROCK-POT CHILI RECIPE | MYRECIPES
From myrecipes.com
RED WINE CHILI RECIPE | YUMMLY | RECIPE | RECIPES, CHILI ...
From pinterest.com
RED WINE CHILI - UNION WINE CO.
From unionwinecompany.com
RED WINE PUMPKIN CHILI RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
CHILI WITH RED WINE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ALL-AMERICAN CHILI RECIPE | MYRECIPES
From myrecipes.com
WINE WITH CHILI: PAIRING TIPS AND PICKS - COOKING CHAT
From cookingchatfood.com
RED WINE CHILI (PALEO, AIP & NIGHTSHADE-FREE)
From mealplannerpro.com
RED CHILI RECIPE - TIM GOODELL | FOOD & WINE
From foodandwine.com
RECIPE: HOW TO MAKE SLOW COOKER LAMB CHILI WITH RED WINE
From mensjournal.com
CHILI WITH RED WINE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHILI WITH WINE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHAT WINE TO DRINK WITH CHILI? - COMMON GRAPE
From commongrape.com
GROUND BEEF CHILI WITH RED WINE FROM MOLDOVA #WINEPW ...
From cookingchatfood.com
PALEO CHILI (AIP, NIGHTSHADE FREE) • HEAL ME DELICIOUS
From healmedelicious.com
ASK A SOMMELIER: WHAT TO DRINK WITH CHILI
From seriouseats.com
RED WINE CHILI - GREAT ESTATES NIAGARA
From greatestatesniagara.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #chili #4-hours-or-less
You'll also love