Triple Treat Chocolate Milk Shake Recipes

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CRAZY CHOCOLATE SHAKES



Crazy Chocolate Shakes image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 20m

Yield three 24-ounce shakes

Number Of Ingredients 23

1 cup chopped semisweet chocolate
1 cup chopped bittersweet chocolate
1 cup heavy cream
3/4 cup whole milk
8 scoops vanilla ice cream
8 scoops chocolate ice cream
Various sprinkles, chocolate chips, marshmallows, candies and pretzel pieces, for decorating
Scoops of vanilla and chocolate ice cream, for serving
Whipped cream (in cans), for topping
Chocolate Butterscotch Caramel Bars or store-bought caramel brownies, broken into pieces, recipe follows
Caramel and strawberry sauces, for drizzling
Cherries, for topping
Nonstick cooking spray, for spraying the pan
1 1/2 cups all-purpose flour
1 1/2 cups regular or quick oats
1 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 3/4 sticks (14 tablespoons) cold salted butter, cut into pieces
Two 13.5-ounce cans dulce de leche (I used Nestle La Lechera)
About 1 cup Spanish peanuts
About 1 cup butterscotch chips
About 1 cup mini chocolate chips

Steps:

  • For the ganache: Put the semisweet and bittersweet chocolate in a heatsafe bowl. Heat the cream until very hot in a saucepan and pour over the chocolate. Stir until melted and combined. Let cool.
  • For the milkshake: Put the milk, vanilla and chocolate ice cream and 1 cup of the ganache in a blender and blend until combined.
  • To assemble: Spoon some ganache into large mason jars and spread on the sides. Spread some ganache around the rim of the jars. Dip the rims in sprinkles, chocolate chips, marshmallows and/or candies, or press on pretzels. Add a scoop of ice cream to each glass and pour in the blended milkshake. Squirt whipped cream onto the top of each glass and add pieces of the bars or brownies. Now go crazy and decorate the top with more whipped cream, ice cream, candies, etc. Drizzle with caramel or strawberry sauce and top with a cherry.
  • Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with aluminum foil and spray with nonstick spray.
  • Mix together the flour, oats, brown sugar, baking powder and salt in a bowl. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Sprinkle the mixture into the prepared pan and pat lightly to pack it slightly.
  • Bake until light golden brown on top and done in the middle, watching to make sure it doesn't burn, 30 to 35 minutes. Allow to cool for 15 minutes.
  • Spoon the dulce de leche into a microwave-safe bowl and microwave to just slightly soften it, about 45 seconds. Scoop it on top of the oatmeal base and use an offset spatula to spread it out to the edges and into an even layer. Sprinkle on a layer of peanuts so that they completely cover the caramel and use your hands to gently press them into the caramel. Sprinkle on the butterscotch chips and mini chocolate chips in generous layers.
  • Note: The warmth of the cookie base and caramel should slightly soften the butterscotch and chocolate chips. When that happens, use your hands to very gently press the chips just enough to anchor them together (but not enough to misshape them). If the pan isn't warm enough, pop it into the oven for 30 seconds or so and gently press the chips to anchor them together.
  • Chill the bars for 2 to 3 hours to make them easy to slice. Remove them from the pan, place on a cutting board and use a long serrated knife to cut into small squares (they're rich!). Serve cold or at room temperature.

LIGHTER CHOCOLATE MILKSHAKE



Lighter Chocolate Milkshake image

This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter; omit agave syrup if banana is extremely ripe.

Provided by Love2CookMommy

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 2

Number Of Ingredients 6

1 cup coconut milk
1 ripe banana, cut into chunks
2 tablespoons unsweetened cocoa powder
1 tablespoon peanut butter
1 teaspoon agave syrup
2 cups ice cubes

Steps:

  • Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.

Nutrition Facts : Calories 345.3 calories, Carbohydrate 23.8 g, Fat 29.1 g, Fiber 5.2 g, Protein 6 g, SaturatedFat 22.7 g, Sodium 53.7 mg, Sugar 10.6 g

TRIPLE-CHOCOLATE SMASH MILK SHAKE



Triple-Chocolate Smash Milk Shake image

Chocolate lovers, you know this milk shake is going to awesome just by looking at the ingredient list! It's the chocolatiest chocolate milk shake, ever.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 4

1 cup chocolate-flavored 1% milk
2 Tbsp. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 Tbsp. chocolate syrup
1 thin vanilla creme-filled chocolate sandwich cookie, crushed

Steps:

  • Pour milk into tall glass. Add dry pudding mix; stir 2 min. or until pudding mix is completely dissolved.
  • Stir in chocolate syrup and cookie crumbs.
  • Serve immediately.

Nutrition Facts : Calories 350, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

TIPSY TRIPLE-CHOCOLATE SHAKES AND STRAWBERRIES



Tipsy Triple-Chocolate Shakes and Strawberries image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6

8 shots chocolate cream liqueur (recommended: Bailey's)
12 scoops chocolate ice cream
4 cups chocolate milk
Whipped cream, canister
1 dark chocolate bar, for garnishing
8 large stem strawberries, rinsed and dried

Steps:

  • Working in 2 batches, blend the chocolate liqueur with ice cream and chocolate milk until thick but smooth. Pour shakes into tall glasses and garnish with whipped cream. Use a vegetable peeler to shave dark chocolate on top. Serve 2 large stem berries alongside for dunking and serve with straws and long spoons on plates to catch the drips!

TRIPLE CHOCOLATE SHAKE



Triple Chocolate Shake image

Make and share this Triple Chocolate Shake recipe from Food.com.

Provided by Sharon123

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup chocolate milk
3 large scoop chocolate ice cream
2 -4 tablespoons chocolate syrup
whipped cream (optional)
dark chocolate shavings (optional)

Steps:

  • Blend all ingredients until smooth.
  • Pour into a glass.
  • Place a dollop of whipped cream on top if desired.
  • Sprinkle some dark chocolate shavings over the topTtotally optional) and serve!
  • Enjoy.

TRIPLE TREAT CHOCOLATE MILK SHAKE



Triple Treat Chocolate Milk Shake image

Make and share this Triple Treat Chocolate Milk Shake recipe from Food.com.

Provided by Dancer

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

1 cup cold milk
1 scoop chocolate ice cream
1 tablespoon chocolate syrup

Steps:

  • Combine ingredients in blender; cover and blend until smooth.
  • Sprinkle with grated chocolate.

Nutrition Facts : Calories 110.7, Fat 5.3, SaturatedFat 3.1, Cholesterol 17.3, Sodium 92, Carbohydrate 11.5, Fiber 0.3, Sugar 3.1, Protein 4.4

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