Grain Free Apple Pie Granola Recipes

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GRAIN-FREE APPLE PIE GRANOLA



Grain-Free Apple Pie Granola image

Because of food allergies, I've learned to swap ingredients. There are no grains in this granola but loads of nuts and apples. Try it with yogurt or milk. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 cups.

Number Of Ingredients 12

2 tablespoons coconut oil
1/2 cup finely chopped almonds
1/2 cup sweetened shredded coconut
1/4 cup pine nuts
1/4 cup chopped walnuts
1/4 cup chopped pecans
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
2 tablespoons maple syrup
1/4 cup chopped dried apples

Steps:

  • Preheat oven to 350°. In a large skillet, heat coconut oil over medium heat. Add next 10 ingredients. Stir until coated in oil; add chopped apple., Transfer mixture to a foil-lined 15x10x1-in. pan. Bake, stirring occasionally, until golden brown, 12-15 minutes (do not burn)., Cool 10 minutes. Break into pieces; store in a sealed container up to a week.

Nutrition Facts : Calories 204 calories, Fat 17g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE PIE GRANOLA



Apple Pie Granola image

This granola is so simple and uses ingredients you most likely already have at home! It literally tastes like apple pie (plus pecans!).

Provided by Kears

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 55m

Yield 16

Number Of Ingredients 7

5 cups rolled oats
1 cup chopped apples
1 cup coarsely chopped pecans
¾ cup butter, melted
¾ cup firmly packed brown sugar
1 ½ teaspoons ground cinnamon
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.
  • Bake oats in the preheated oven until toasted, 10 to 12 minutes.
  • Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.
  • Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.

Nutrition Facts : Calories 293.9 calories, Carbohydrate 37.6 g, Cholesterol 22.9 mg, Fat 15.2 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 66.9 mg, Sugar 17.5 g

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