Chocolate Chip Cookie Oatmeal Recipes

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SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES



Soft and Chewy Oatmeal Chocolate Chip Cookies image

With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra. These are the best oatmeal chocolate chip cookies!

Provided by Sally

Categories     Dessert

Time 1h24m

Number Of Ingredients 12

1 and 1/2 cups (188g) all-purpose flour (spoon & leveled)
1 teaspoon ground cinnamon (optional)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
1 cup (200g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
2 large eggs, at room temperature
1 Tablespoon unsulphured or dark molasses*
2 teaspoons pure vanilla extract
3 cups (240g) old-fashioned whole rolled oats
1 and 3/4 cups semi-sweet chocolate chips*

Steps:

  • Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
  • In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
  • Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, beat in the oats and both types of chocolate chips. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
  • Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
  • Use a large cookie scoop to scoop the cookie dough, about 3 Tablespoons of dough per cookie, and place 4 inches apart on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
  • Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. While the cookies are still warm, I like to press a few more chocolate chips into the tops- this is only for looks!
  • Cookies stay fresh covered at room temperature for up to 1 week.

CHOCOLATE OATMEAL CHOCOLATE CHIPS COOKIES



Chocolate Oatmeal Chocolate Chips Cookies image

The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.

Provided by Sharon Angel

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     Double Chocolate

Time 35m

Yield 42

Number Of Ingredients 11

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups oats
1 ½ cups all-purpose flour
1 cup chocolate chips, or more to taste
½ cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
  • Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
  • Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.

Nutrition Facts : Calories 140.8 calories, Carbohydrate 20.4 g, Cholesterol 20.5 mg, Fat 6.4 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 122.4 mg, Sugar 12.2 g

CHOCOLATE CHIP OATMEAL COOKIES



Chocolate Chip Oatmeal Cookies image

Provided by Food Network

Categories     dessert

Time 40m

Yield about 36 cookies

Number Of Ingredients 13

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups rolled (old-fashioned) oats
1/2 cup coarsely chopped pecans
8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup lightly packed light brown sugar
1/2 cup granulated sugar
1 large egg
1/4 cup maple syrup
1/2 teaspoon vanilla extract
3/4 cup semisweet chocolate chips

Steps:

  • Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
  • In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
  • In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
  • Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

EASY CHOCOLATE CHIP OATMEAL COOKIES



Easy Chocolate Chip Oatmeal Cookies image

These are delicious cookies that are super-quick to make when you need to satisfy a cookie fix. Even my non-cooking roommates know how to make them, so we have these about once a week.. they never last for more than 24 hours. Try adding coconut, nuts, other dried fruit, etc...

Provided by pollen

Categories     Drop Cookies

Time 30m

Yield 50 cookies

Number Of Ingredients 9

1 cup margarine or 1 cup butter
3/4 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla
1 1/2 cups flour
1/3 cup water
1 teaspoon baking soda
2 cups oats
1 cup chocolate chips

Steps:

  • Cream together butter and sugar in a bowl, then mix in vanilla.
  • Add flour and mix well.
  • Mix together baking soda and water, and then add to the batter.
  • Stir in the oats and chocolate chips.
  • Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 12-15 minutes.

CHOCOLATE OATMEAL CHIP COOKIES



Chocolate Oatmeal Chip Cookies image

Moist, soft, and rich cookie that's always a hit!

Provided by eerrrrtttttyyy

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     Double Chocolate

Time 1h25m

Yield 48

Number Of Ingredients 12

2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups quick cooking oats
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
  • Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.
  • Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 20.1 g, Cholesterol 17.9 mg, Fat 6.6 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 88.3 mg, Sugar 12.5 g

OATMEAL CHOCOLATE CHIP COOKIE



Oatmeal Chocolate Chip Cookie image

To ensure your cookies come out just right, follow a couple of basic rules: Space them at least 1 inch apart during baking, rotate the sheet pan half way through, and let the cookies cool on the sheet for 1 to 2 minutes before transferring to wire cooling racks.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 24 cookies

Number Of Ingredients 11

3/4 cup all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon coarse salt
8 tablespoons unsalted butter (1 stick), softened, plus more for the pans
6 tablespoons granulated sugar
6 tablespoons light brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
1/4 teaspoon water
1 cup rolled oats
6 ounces semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees. Butter or line 2 rimmed baking sheets.
  • In a small bowl, whisk together the flour, baking soda, and salt.
  • In a large bowl, beat together the butter, sugars, egg, vanilla, and water. Add the flour mixture and stir to combine. Stir in the oats and chocolate chips.
  • Drop by teaspoonfuls onto the baking sheets, spacing the dough 1 inch apart. Bake for 10 to 12 minutes, until lightly golden in color. Remove to cooling racks.

CHOCOLATE CHIP OATMEAL COOKIES



Chocolate Chip Oatmeal Cookies image

To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.

Provided by Rosina

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 12

1 cup butter, softened
1 ¼ cups packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 ½ cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.

Nutrition Facts : Calories 239 calories, Carbohydrate 30.2 g, Cholesterol 28.7 mg, Fat 12.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 133.8 mg, Sugar 18.6 g

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

This is the best Oatmeal cookie I have ever tasted and it is my family's favorite. Add your favorite spicy if you like. Great gift for Christmas too!

Provided by Darshirl

Categories     Breakfast

Time 28m

Yield 42 42 cookies, 42 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup packed light brown sugar
1/3 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semi-sweet chocolate chips
1 1/2 teaspoons ground cinnamon (optional)

Steps:

  • Preheat the oven to 325°F.
  • In a large bowl,sift together flour, baking soda and salt. Set aside.
  • In another another bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Stir dry ingredients in the cream mixture until just blended. mix in quick oats, walnuts and chocolate chips.
  • Drop by heaping spoonfuls onto ungreased baking sheet.
  • Bake for 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

OATMEAL CHOCOLATE CHIP COOKIES I



Oatmeal Chocolate Chip Cookies I image

A basic, delicious cookie.

Provided by Sheryl Juergensen

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 42

Number Of Ingredients 9

1 cup shortening
¾ cup packed brown sugar
¾ cup white sugar
2 eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.
  • Combine the baking soda, salt and flour and stir into creamed mixture
  • Add oatmeal and chocolate chips and stir until well blended.
  • Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

Nutrition Facts : Calories 144.5 calories, Carbohydrate 18.5 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 91 mg, Sugar 11.8 g

CHOCOLATE CHIP OATMEAL COOKIES



Chocolate Chip Oatmeal Cookies image

Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! -Diane Neth, Menno, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 12

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped nuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

OATMEAL-CHOCOLATE CHIP COOKIES



Oatmeal-Chocolate Chip Cookies image

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 42

Number Of Ingredients 10

1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g

ULTIMATE OATMEAL CHOCOLATE CHIP COOKIES



Ultimate Oatmeal Chocolate Chip Cookies image

This is our go-to recipe when the boys want cookies. These are delicious! I'm sure that you can use other oats but I have only used the Large Flake Oats. Copied from Canadian Living Magazine. Enjoy!

Provided by Nif_H

Categories     Chocolate Chip Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 10

2/3 cup butter, softened
1 cup packed brown sugar
1 egg
2 teaspoons vanilla
1 1/2 cups large-flake rolled oats
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups chocolate chips

Steps:

  • Line baking sheets with parchment paper; set aside.
  • In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together rolled oats, flour, baking powder, baking soda and salt - stir into butter mixture until combined. Stir in chocolate chips.
  • Drop by heaping 1 tbsp, about 2 inches apart, onto prepared pans. Bake in top and bottom thirds of 375°F oven, rotating and switching pans halfway through, until golden, about 12 - 15 minutes. Transfer to rack; let cool.

Nutrition Facts : Calories 115.1, Fat 5.9, SaturatedFat 3.5, Cholesterol 14.2, Sodium 73.5, Carbohydrate 15.5, Fiber 0.8, Sugar 9.8, Protein 1.3

OATMEAL CHIP COOKIES



Oatmeal Chip Cookies image

These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.-Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 7 dozen.

Number Of Ingredients 10

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 teaspoons vanilla extract
6 cups quick-cooking oats
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm., Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove from pans to wire racks.

Nutrition Facts : Calories 276 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 216mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.

OUTRAGEOUS OATMEAL (FLOUR) CHOCOLATE CHIP COOKIES



OUTRAGEOUS Oatmeal (flour) Chocolate Chip Cookies image

In my quest to make the ULTIMATE Chocolate Chip cookie, one that's healthier than most, I decided to play around with oatmeal. I was never a big fan of traditional oatmeal cookies, but grinding up the oatmeal to use in place of regular flour in cookies sounded both interesting and healthy. My biggest critics (my family) thinks these are by far the best "healthy" chocolate chip cookie they've ever had! Hope you do too!

Provided by Jen O.

Categories     Drop Cookies

Time 43m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 12

1/2 cup butter
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups ground oatmeal (to flour consistency)
1/4 cup unbleached all-purpose flour
1 1/4 teaspoons instant coffee, finely ground
12 ounces chocolate chips

Steps:

  • Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies! Or, if you're lucky enough to find Oat Flour, use that!
  • With electric mixer, blend butter with both sugars, egg and vanilla extract.
  • Add dry ingredients to mixture- blend well.
  • Stir in chocolate chips.
  • Spoon golf ball-size balls of mixture onto prepared cookie sheets (either use cooking spray or parchment paper).
  • Bake at 265 degrees for 23 minutes (yes, I know this sounds strange, but trust me, it works!).
  • Enjoy!

CHOCOLATE-CHIP OATMEAL COOKIES WITH RAS EL HANOUT



Chocolate-Chip Oatmeal Cookies With Ras el Hanout image

Everyone loves a good oatmeal cookie - and this one will take you straight to Morocco. Ras el hanout is a common Moroccan spice blend and translates to "top of the shop" in Moroccan Arabic, which suggests that the spices selected were the finest available in the merchant's shop at the moment. The fragrant and warming spices of ras el hanout pair beautifully with the sweetness of the oatmeal cookie and the sharpness of the dark chocolate. Because of the spice mixture, these cookies won't appear to brown much, so be careful not to overbake. You can use your favorite store-bought ras el hanout for your cookies or make your own blend (see tip).

Provided by Nargisse Benkabbou

Categories     snack, cookies and bars, dessert

Time 30m

Yield about 2 dozen cookies

Number Of Ingredients 10

2/3 packed cup/146 grams light brown sugar
1/2 cup/113 grams unsalted butter, melted and cooled to room temperature
1 large egg
2 teaspoons vanilla extract
1 1/2 cups/180 grams old-fashioned rolled oats
1 cup/120 grams all-purpose flour
1 teaspoon ras el hanout (see Tip)
1/2 teaspoon baking soda
1 teaspoon fine sea salt
1 cup/190 grams semisweet chocolate chips or chunks

Steps:

  • Heat the oven to 350 degrees and line a large baking sheet with parchment paper.
  • Combine the sugar, butter, egg and vanilla in a large bowl, and use a handheld electric whisk or a stand mixer fitted with the paddle attachment to mix all ingredients until smooth, about 1 to 2 minutes.
  • Add the oats, flour, ras el hanout, baking soda and salt; mix on a low speed until everything is just incorporated, about 30 seconds. Use a spatula to fold in the chocolate.
  • Scoop the dough in single heaping tablespoonfuls and transfer them to the lined baking sheet, leaving about 2 inches between each piece.
  • Bake until the edges are light golden brown and the center of each cookie is a bit soft, 10 to 12 minutes. Remove from the oven and leave the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Store in an airtight container for up to 4 days at room temperature.

OATMEAL CHOCOLATE CHIP COOKIES



Oatmeal Chocolate Chip Cookies image

These taste distinctly homemade: much smaller than giant, thick bakery-style disks and more delicate, with just enough buttery dough to bind the chocolate and oats. Mixing by hand turns out cookies that are crisp at the edges and tender in the centers. These can be mixed and baked in under an hour, but the dough balls also can be packed in an airtight container and refrigerated for up to 3 days, or frozen for up to a month. You can bake them from ice-cold, though they'll need a few more minutes to turn golden brown.

Provided by Genevieve Ko

Categories     cookies and bars, dessert

Time 40m

Yield 2 to 3 dozen cookies

Number Of Ingredients 12

3/4 cup/100 grams all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
8 tablespoons/114 grams unsalted butter, softened
1/2 cup/94 grams packed brown sugar
1/4 cup/59 grams granulated sugar
1 large egg, at room temperature
2 tablespoons heavy cream or milk
2 teaspoons pure vanilla extract
1 1/4 cups/134 grams old-fashioned rolled oats
1 cup/189 grams semi-sweet chocolate chips
1/2 cup/63 grams chopped pecans or walnuts (optional)

Steps:

  • Heat oven to 350 degrees. Line 2 large baking sheets with parchment paper.
  • Whisk the flour, baking soda and salt in a small bowl. Mix the butter and both sugars in a large bowl with a wooden spoon until creamy. Beat in the egg until incorporated, then stir in the cream and vanilla.
  • Add the flour mixture and gently stir until no traces of flour remain. Add the oats, chocolate chips and nuts (if using), and fold until evenly distributed. Loosely scoop a rounded ball of dough using a measuring tablespoon or small cookie scoop and drop onto a prepared sheet. Repeat with the remaining dough, spacing the balls 2 inches apart.
  • Bake, 1 sheet at a time, until golden brown, 12 to 14 minutes. Cool on the sheet on a wire rack for 1 minute, then transfer the cookies to the rack to cool completely. The cookies will keep in an airtight container at room temperature for up to 5 days or in the freezer for up to 2 months.

CHOCOLATE CHIP COOKIE BAKED OATMEAL



Chocolate Chip Cookie Baked Oatmeal image

Just thought this up one morning and couldn't find any others like it on the site. Still in the tinkering/perfecting process so any suggestions are welcome :) (Thanks to Maito for some wonderful suggestions already!) Also, note that the type of oats you use will change the consistency of the oatmeal... quick oats will yield a cake-like oatmeal, whereas old fashioned oats will be a little more liquidy

Provided by vitalev

Categories     Breakfast

Time 40m

Yield 1 serving(s)

Number Of Ingredients 10

1/2 cup old fashioned oats
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons brown sugar or 3 tablespoons Splenda sugar substitute
1 -2 tablespoon chocolate chips
1 tablespoon chopped nuts (optional)
1/4 cup skim milk (See note about water or milk combo)
1/4 cup water
1 tablespoon Egg Beaters egg substitute
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees. Grease well an individual sized oven-proof dish/ramekin (at least 12 oz, this will bubble a bit).
  • In a small bowl, combine first 5 ingredients (oats through chocolate chips, plus nuts if you're using them).
  • In a separate bowl, combine remaining wet ingredients (milk through vanilla).
  • Mix together wet and dry ingredients. Pour into baking dish.
  • Bake 30-40 minutes or until top is crispy and oatmeal is relatively firm (quick-oats will firm up more than old-fashioned). Let cool 5-10 minutes.
  • NOTE: Alternately, all milk can be used, but this may make the oatmeal a little looser in consistency, since oats absorb water a little better than milk. If you choose to use all milk, quick oats may be a better choice :).
  • Also, If you want a larger serving size, use 3/4 cup oats and increase water to 1/2 cup.

Nutrition Facts : Calories 399.7, Fat 6, SaturatedFat 2.4, Cholesterol 1.2, Sodium 816.5, Carbohydrate 79.2, Fiber 4.7, Sugar 46.8, Protein 8.3

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OATMEAL CHOCOLATE CHIP COOKIE BARS - TASTES BETTER FROM …
oatmeal-chocolate-chip-cookie-bars-tastes-better-from image
2022-05-19 Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light. Add …
From tastesbetterfromscratch.com


SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES - LIVE …
soft-and-chewy-oatmeal-chocolate-chip-cookies-live image
2020-05-28 Mix in the egg and vanilla extract, stopping to scrape down the sides of the bowl as needed. Add the dry ingredients and mix on low speed until just combined, then mix in the chocolate chips on low-speed until fully …
From livewellbakeoften.com


OATMEAL CHOCOLATE CHIP COOKIE RECIPE - FEAST AND FARM
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Instructions. Preheat the oven to 375. Place your oven racks in the top and bottom 1/3 of the oven. In a large bowl mix the eggs, butter, shortening and sugars with a spoon until well blended. Add flour, oats, chocolate chips and …
From feastandfarm.com


CHOCOLATE CHIP BLENDED OATMEAL COOKIES - MEL'S KITCHEN CAFE
2022-04-25 Instructions. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper. In a large bowl with a handheld electric mixer or in a stand mixer fitted with the paddle …
From melskitchencafe.com


OATMEAL CHOCOLATE CHIP COOKIE RECIPE - THE SPRUCE EATS
2022-01-18 Add the eggs and vanilla and mix continue to mix until well combined, about 45 seconds. Add the flour, baking soda, rolled oats, and salt. Mix on low speed until well …
From thespruceeats.com


BROWN BUTTER OATMEAL CHOCOLATE CHIP COOKIES - TWO PEAS & THEIR …
2021-12-08 In a medium bowl, whisk together the flour, baking soda, sea salt, and cinnamon. Set aside. In the bowl of a stand mixer or with a hand mixer, beat the brown butter and sugars …
From twopeasandtheirpod.com


OATMEAL CHOCOLATE CHIP COOKIES - BAKING A MOMENT
2019-08-28 Instructions. Preheat the oven to 375 degrees F, and line baking sheets with parchment paper. Place the butter, brown sugar, and granulated sugar in a large mixing bowl, …
From bakingamoment.com


SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES - JUST SO TASTY
2020-08-31 Beat in the honey, vanilla and egg until smooth. Turn the mixer down to low and carefully beat in the flour mixture into the butter mixture until almost combined. Add in the oats …
From justsotasty.com


OATMEAL CHOCOLATE CHIP COOKIE RECIPE EASY | DEPORECIPE.CO
2022-07-09 Oatmeal Chocolate Chip Cookie Recipe Easy. Oatmeal chocolate chip cookies recipe bettycrocker com oatmeal chocolate chip cookies chef savvy soft and chewy …
From deporecipe.co


CHOCOLATE CHIP OATMEAL COOKIES - EAGLE BRAND
1¼ cups 300 ml quick cooking oats. 1½ cups 375 ml semi-sweet chocolate chips. Directions. 1 : Preheat oven to 350°F (180°C). 2 : Stir flour and baking powder together. Set aside. 3 : With …
From eaglebrand.ca


OATMEAL CHOCOLATE CHIP COOKIES - SPEND WITH PENNIES
2019-05-10 Preheat oven to 375°F. Line cookie sheets with parchment paper. Whisk together oats, flour, baking soda, salt and cornstarch. Set aside. Cream together butter, brown sugar, …
From spendwithpennies.com


CHOCOLATE CHIP OATMEAL COOKIES RECIPE | RECIPES - HERSHEY'S
Heat oven to 350°F (180°C). In large bowl, beat butter and brown sugar until fluffy. Beat in eggs until creamy. In medium bowl, mix flour, oats, baking soda and salt. Stir into butter mixture. Stir …
From hersheyland.ca


QUAKER'S CHEWY OATMEAL CHOCOLATE CHIP COOKIES RECIPE | QUAKER …
Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate …
From quakeroats.com


THE BEST OATMEAL CHOCOLATE CHIP COOKIES- BOSTON GIRL BAKES
2020-06-22 Cover the mixing bowl and refrigerate for 24 hours, up to 72 hours. Bake. When ready to bake, pre-heat your oven to 350oF (177oC). For large cookies: Using a large scoop …
From bostongirlbakes.com


OATMEAL CHOCOLATE CHIP COOKIES - FOODIECRUSH
2019-05-13 Preheat the oven to 375 degrees F. Cream the butter and sugars in the bowl of a stand mixer set to medium-high until creamy, light and fluffy, about 3 to 4 minutes. Add eggs …
From foodiecrush.com


OATMEAL CHOCOLATE CHIP COOKIES RECIPE | MEL'S KITCHEN CAFE
2021-07-24 Instructions. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper, silicone liners or lightly grease with cooking spray. In the bowl of a stand …
From melskitchencafe.com


OATMEAL CHOCOLATE CHIP COOKIES - PREPPY KITCHEN
2020-02-24 Preheat oven to 375 degrees. Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with …
From preppykitchen.com


OATMEAL CHOCOLATE CHIP COOKIES - THESTAYATHOMECHEF.COM
Add in all purpose flour, cinnamon, baking powder, baking soda, and salt. Mix until combined. Add in the quick oats and mix until combined. Pour in the chocolate chips, pecans (if using) and …
From thestayathomechef.com


EASY OATMEAL CHOCOLATE CHIP COOKIES RECIPE - HANDLE THE HEAT
Whisk together the flour, salt, baking powder, baking soda, and cinnamon. Beat together the wet ingredients. Using a hand mixer or in a stand mixer fitted with the paddle attachment, beat the …
From handletheheat.com


CHOCOLATE CHIP OATMEAL COOKIES | KING ARTHUR BAKING
Preheat the oven to 325°F. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray. In a large bowl or the bowl of your stand mixer, beat …
From kingarthurbaking.com


HOW TO MAKE CHEWY CHOCOLATE CHIP OATMEAL COOKIES
2022-07-08 Whoever said oatmeal cookies are boring has clearly never tried this recipe. Once anyone tries these chocolate- and nut-packed oatmeal cookies, they won't have another bad …
From msn.com


THE EASIEST OATMEAL CHOCOLATE CHIP COOKIES - KATIEBIRD BAKES
2022-02-04 Instructions. Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper and set aside. In a large bowl whisk together melted butter, sugar, egg, …
From katiebirdbakes.com


CHOCOLATE CHIP OATMEAL COOKIES PIONEER WOMAN - 21+ EBOOK …
Easy chocolate chip oatmeal cookies. One c butter, fully softened, two c dark brown sugar, two tbsp. Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed …
From sumo-d.com


BEST OATMEAL CHOCOLATE CHIP COOKIES RECIPE - DELISH
2018-04-25 Directions. Preheat oven to 350° and line two baking sheets with parchment paper. In a large bowl cream together butter and sugars until light and fluffy. Add egg then vanilla and …
From delish.com


CHEWY OATMEAL CHOCOLATE CHIP COOKIES - THE RECIPE REBEL
2022-04-21 Combine wet ingredients: With an electric mixer, beat together butter and sugar until fluffy. Add egg and vanilla and beat until smooth. Add dry ingredients: Mix in oats, flour, baking …
From thereciperebel.com


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