PARKER HOUSE ROLLS
These excellent rolls are well worth the time are a favorite of the entire family!
Provided by Arnieshelle
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h25m
Yield 30
Number Of Ingredients 11
Steps:
- Dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water in a bowl; let stand until mixture is foaming, about 10 minutes.
- Stir warm milk, 6 tablespoons sugar, salt, and remaining 1/2 cup warm water into yeast mixture. Gradually whisk 2 cups flour into yeast mixture until smooth. Add remaining 3 1/2 cup flour, egg, 2 tablespoons and 2 teaspoons vegetable oil to flour-yeast mixture; stir until dough is soft.
- Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes. Place dough in a greased bowl, turning once so top of dough is greased. Cover bowl with a damp towel and let rise in a warm room until doubled in size, about 1 hour.
- Punch dough and divide in half. Roll each half on a floured surface until 1/3 to 1/2-inch thick. Cut dough using a floured 2 1/2-inch round cutter. Brush each dough circle with melted butter.
- Make an off-center crease in each dough circle using the dull edge of a table knife. Fold along crease so larger half is on top; press along folded edge.
- Grease a baking sheet.
- Arrange folded dough circles, 2 to 3 inches apart, on the prepared baking sheet. Cover with a damp towel or plastic wrap and let rise until doubled in size, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove towel or plastic wrap from dough.
- Bake in the preheated oven until rolls are golden brown, 15 to 20 minutes. Transfer rolls to a wire rack to cool.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 20.6 g, Cholesterol 9.9 mg, Fat 2.9 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 247.2 mg, Sugar 3.1 g
THE BEST PARKER HOUSE ROLLS
These Parker House rolls are super indulgent thanks to plenty of butter mixed in and brushed on top. Milk and eggs enrich the dough, lending a perfectly tender texture. A sprinkle of flaky sea salt adds a welcome bit of contrast and crunch. These rolls are best served fresh and warm.
Provided by Food Network Kitchen
Categories side-dish
Time 3h
Yield 24 rolls
Number Of Ingredients 10
Steps:
- Heat the milk in a small saucepan over medium-high until it just starts to simmer, about 4 minutes. Remove from the heat. Stir in 1 stick (8 tablespoons) butter and the sugar until melted. Set aside to cool.
- Put the warm water in a small liquid measuring cup and stir in the yeast. Let it sit until foamy, about 5 minutes.
- Combine the milk mixture, yeast mixture, eggs, 1 1/2 teaspoons salt, and half the flour in the bowl of a stand mixer fitted with the dough hook. Mix on medium speed until smooth, about 2 minutes. Slowly add the remaining flour, mixing until a smooth ball forms. Increase the speed to medium-high and continue to knead the dough until very smooth and elastic, about 5 minutes. Coat a large bowl with nonstick cooking spray, then place the dough inside. Cover with plastic wrap and let it rise in a warm place until doubled in size, 60 to 75 minutes.
- Melt the remaining 1 stick (8 tablespoons) butter in a small saucepan over medium-low heat. Set aside.
- Spray a 9-by-13-inch baking pan with nonstick cooking spray, line with parchment paper then spray the paper.
- Lightly dust a clean work surface with flour. Punch down the dough and turn it out onto the prepared surface. Pat into an even thickness.
- Use a chef's knife or bench scraper to divide the dough into 24 pieces, then shape into balls to create small rolls. Place in the prepared baking dish in rows of 4 by 6, then brush the tops of the rolls with 4 tablespoons of the melted butter. Cover with plastic wrap and let rise in a warm place until almost doubled in size, 30 to 40 minutes. Meanwhile, preheat the oven 350 degrees F.
- Remove the plastic wrap and sprinkle the rolls lightly with flaky sea salt. Bake until puffed and golden brown, about 40 minutes. Remove from the oven and brush with the remaining 4 tablespoons melted butter. Serve warm.
PARKER HOUSE ROLLS
Mom is especially well known for the delectable things she bakes, like these tender golden rolls. When that basket comes around the table, we all automatically take two-one is just never enough. -Sandra Melnychenko, Grandview, Manitoba
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water; let stand 5 minutes. Add milk, salt, egg, oil, 2 cups flour and remaining water and sugar. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 2 portions. Roll each portion to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. If desired, brush with butter., Using the dull edge of a knife, crease each slightly off-center. Fold at the crease. Press edges together lightly. Place 2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake 10-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 164mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
PARKER HOUSE ROLLS (MADE BY HAND)
This recipe is designed to be made by hand (without mixer). These rolls are quick to make and are airy and buttery.
Provided by of.no.account
Categories Yeast Breads
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Reserve 1 cup flour. Combine dry ingredients.
- Heat 2 tablespoons butter with milk and water to 120-130 degrees. Mix into dry ingredients. Add egg.
- Add reserved flour until dough is the right consistency. Knead until smooth and elastic.
- Let rest, covered, 10 minute.
- Meanwhile, turn oven on to 200 degrees for 10 min., then turn off.
- Roll dough out to 1/2 inches Cut with 2 3/4 inches cookie cutter. Fold in half. Drench in butter in pan. Slightly overlap rolls.
- Cover and let rise approximately 40 minutes in warm oven (turned off), until double in size. Bake at 400 degrees 10-15 minute.
Nutrition Facts : Calories 187.2, Fat 6.9, SaturatedFat 4.1, Cholesterol 34.3, Sodium 246.6, Carbohydrate 26.7, Fiber 1, Sugar 2.2, Protein 4.4
PARKER HOUSE ROLLS
These are rich and full of butter! I recently shaped these rolls in balls. When they were done, I brushed the tops with melted butter and then topped them (a row each) with toasted poppy seeds, toasted sesame seeds, a combo of equal parts dill weed/kosher salt/sugar, and Parmesan cheese. I loved how they turned out.
Provided by SharleneW
Categories Breads
Time 27m
Yield 20 rolls
Number Of Ingredients 9
Steps:
- In bowl of heavy-duty mixer combine warm water, sugar and yeast.
- Let it sit for about 5 minutes until foamy.
- Melt butter in glass bowl in microwave.
- Add milk and heat to lukewarm (no hotter than 110°).
- Add milk mixture to yeast mixture.
- Put on dough hook.
- Add bread flour and salt and combine well.
- Add all-purpose flour slowly until dough forms a slightly sticky ball.
- Continue to knead dough for 5 to 10 minutes longer, adding in more all-purpose flour if dough gets too sticky.
- Place ball in a greased or buttered bowl.
- Turn to coat with butter.
- Cover with plastic wrap and let rise for about an hour or until doubled.
- Butter a 13- x 9-inch baking pan.
- Divide dough into about 20 pieces.
- Form into smooth balls and place in 5 rows in pan.
- Cover loosely and let rise until doubled again (about 45 minutes).
- Make a deep crease down center of each roll using a spatula.
- Let rise, covered, another 15 minutes.
- Preheat oven to 375°.
- Melt 2 tablespoons butter.
- Brush tops of rolls.
- Bake in center of oven for 20 to 25 minutes until golden.
Nutrition Facts : Calories 147.2, Fat 6.5, SaturatedFat 4, Cholesterol 17, Sodium 191.9, Carbohydrate 19.4, Fiber 0.7, Sugar 1.9, Protein 2.9
More about "parker house rolls made by hand recipes"
HOMEMADE PARKER HOUSE DINNER ROLLS RECIPE | THE …
From therecipecritic.com
5/5 (3)Total Time 40 minsCategory Appetizer, Bread, Side DishCalories 179 per serving
- Heat the milk in the microwave until it is warm but not scalding. Add it to the stand of a mixer with the warm water, sugar and yeast. Stir and let the yeast proof for 5-10 minutes.
- Add in the softened butter and egg and combine using the dough hook. Add in the flour and salt and mix together on low until the dough starts to form. Increase the speed and add flour if needed until the dough pulls clean away from the bowl.
- On a floured surface add the dough and knead until the dough is smooth. Place in a large bowl with 1 teaspoon olive oil. Cover and let rise for 1-1/2 hours until it has doubled.
- Punch the dough and roll out to 1/2 inch thick on a floured surface. Cut circles with a biscuit cutter. Indent the middle of each dough round and brush with butter. Fold in half and place in a 9x13 inch greased pan. Cover and let rise for 1 hour until doubled.
ORIGINAL PARKER HOUSE ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (88)Total Time 2 hrs 30 minsCategory Dinner, Lunch, BreadCalories 134 per serving
BEST PARKER HOUSE ROLLS RECIPE - DELISH
From delish.com
CLASSIC PARKER HOUSE ROLLS - BAKE WITH ANNA OLSON
From bakewithannaolson.com
BUTTERY PARKER HOUSE ROLLS. - HALF BAKED HARVEST
From halfbakedharvest.com
HOMEMADE PARKER HOUSE ROLLS - LEMON BLOSSOMS
From lemonblossoms.com
PARKER HOUSE ROLLS | RECIPE AND HISTORY - NEW ENGLAND …
From newengland.com
HOW TO MAKE PARKER HOUSE ROLLS - FOOD NETWORK
From foodnetwork.com
PARKER HOUSE ROLLS - A FAMILY FEAST®
From afamilyfeast.com
PARKER HOUSE ROLLS RECIPE - EATS DELIGHTFUL
From eatsdelightful.com
BEST PARKER HOUSE ROLLS RECIPE - MERRYBOOSTERS
From merryboosters.com
BUTTERY PARKER HOUSE ROLLS | YELLOWBLISSROAD.COM
From yellowblissroad.com
PARKER HOUSE ROLLS RECIPE - THE TEST KITCHEN | TASTING TABLE
From tastingtable.com
GARLIC HERB PARKER HOUSE ROLLS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PARKER HOUSE ROLLS - BAKE FROM SCRATCH
From bakefromscratch.com
PARKER HOUSE ROLLS - RACHEL COOKS®
From rachelcooks.com
HOMEMADE PARKER HOUSE ROLL RECIPE - A RED SPATULA
From aredspatula.com
PARKER HOUSE ROLLS - EAZY PEAZY MEALS - EASY PEASY MEALS
From eazypeazymealz.com
HOMEMADE PARKER HOUSE ROLLS - EGGLAND'S BEST
From egglandsbest.com
PARKER HOUSE ROLLS RECIPE - SERIOUS EATS
From seriouseats.com
THE SIMPLE PLEASURE OF HOMEMADE PARKER HOUSE ROLLS
From lifeandthyme.com
PARKER HOUSE ROLLS RECIPE | HOW TO MAKE PARKER HOUSE ROLLS
From bakingmad.com
PARKER HOUSE ROLLS: THE EASY AND RICH RECIPE TO SERVE WITH DINNER
From cookist.com
FLUFFY PARKER HOUSE ROLLS RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
PARKER HOUSE ROLLS - RECIPE GIRL
From recipegirl.com
PARKER HOUSE ROLLS RECIPE - MAKEBETTERFOOD.COM
From makebetterfood.com
BEST THE PIONEER WOMAN'S PARKER HOUSE ROLLS RECIPES
From foodnetwork.ca
HOW TO MAKE PARKER HOUSE ROLLS FROM A RECIPE OR A MIX
From blog.preparedpantry.com
CLASSIC PARKER HOUSE ROLLS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
BEST PARKER HOUSE ROLLS RECIPE | SALT AND VANILLA
From saltvanilla.com
HOW TO MAKE PERFECT PARKER HOUSE ROLLS (PLUS 4 SPIN-OFFS)
From delishably.com
EVERYTHING PARKER HOUSE ROLLS - ECLECTIC RECIPES
From eclecticrecipes.com
OLD-FASHIONED PARKER HOUSE ROLLS - PLUGGED INTO COOKING
From pluggedintocooking.com
PARKER HOUSE ROLLS - SIMMER AND SAGE
From simmerandsage.com
PARKER HOUSE ROLLS - THE PIONEER WOMAN
From thepioneerwoman.com
PARKER HOUSE ROLLS RECIPE - FIG AND LETTUCE
From figandlettuce.com
BEST CLASSIC PARKER HOUSE ROLLS RECIPES - FOOD NETWORK …
From foodnetwork.ca
SOFT AND FLUFFY PARKER HOUSE ROLLS - THE FOOD CHARLATAN
From thefoodcharlatan.com
PARKER HOUSE ROLLS | RECIPE | CUISINE FIEND
From cuisinefiend.com
BETTER BAKING ACADEMY: PARKER HOUSE ROLLS - BAKE FROM SCRATCH
From bakefromscratch.com
PARKER HOUSE ROLLS - AVERIE COOKS
From averiecooks.com
PARKER HOUSE ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love