ZAPEKANKA IZ TSVETNOY KAPUSTY (BAKED CAULIFLOWER)
Make and share this Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower) recipe from Food.com.
Provided by Member 610488
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash the cauliflower and split into florets, boil in lightly salted water for 5 minutes, and then drain in a colander.
- Saute the flour in 2 tbsp butter until golden brown, add another 2 tbsp butter and the milk, stirring continuously with a whisk.
- Allow to thicken a little then stir in the sour cream. Season then simmer 5 minutes more, stirring regularly.
- Pour the cauliflower florets into a greased oven proof dish, pour over the hot sauce, sprinkle with the cheese and bake in a 400°F oven until golden brown.
Nutrition Facts : Calories 368.3, Fat 30.8, SaturatedFat 18.6, Cholesterol 86.4, Sodium 286, Carbohydrate 15, Fiber 2.1, Sugar 4.7, Protein 10.3
UKRAINIAN BAKED CAULIFLOWER - ZAPECHENNAYA TSVETNAYA KAPUSTA
Steps:
- Cook cauliflower uncovered in boiling salted water for 8 mins. until barely tender. Drain then place in a large bowl. Add ham then mix & set aside. Cream Sauce: Make a roux by melting butter & flour then cooking for 2 mins. while stirring constantly. Add cold stock then cold Half-&-Half. Use a wire whisk to stir constantly until sauce boils. Cook over low 5 mins. then season with salt & pepper. Mix 1/2 cup cheese into hot cream sauce. Pre-heat oven to 350 deg-F. Butter a medium shallow casserole or gratin pan. Mix cheese sauce with cooked cauliflower and bacon or ham. Transfer to prepared baking pan. Mix bread crumbs or nuts with melted butter plus 2 tb cheese. Sprinkle over cauliflower. Set casserole dish on a baking sheet to catch any drips. Bake about 20 mins. until golden & cauliflower is cooked.
Nutrition Facts : Calories 1066 calories, Fat 85.3184747069073 g, Carbohydrate 37.4945591310936 g, Cholesterol 204.061812297243 mg, Fiber 3.75847506996137 g, Protein 41.1316563832107 g, SaturatedFat 41.0927415381799 g, ServingSize 1 1 Recipe (249g), Sodium 2018.81081481784 mg, Sugar 33.7360840611323 g, TransFat 6.17315754252202 g
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