Bronxbombersandwich Recipes

BRONX BOMBER (SANDWICH)

Bronx Bomber (Sandwich) image

Depending upon how thin the slices of meat are and how thick you like your sandwich you can add more meat as you see fit.

Provided by Nyteglori

Categories Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

3 slices rye bread
4 slices corned beef, deli sliced
4 slices roast beef, deli sliced
4 slices turkey breast, deli sliced
mayonnaise, to taste
mustard, to taste
lettuce leaf
2 cocktail onions
2 green olives

Steps:

Spread slices of bread with mustard and mayonnaise.
Cover bottom slice with lettuce and top with 2 slices of each meat in layers.
Add second slice of bread and top with remaining meat, more lettuc and third slice of bread.
Cut in half and spear an olive and cocktail onion with a toothpick and insert in one half and repeat with second half.

BRONX BOMBER

Bronx Bomber image

This sandwich recipe is based per 1 serving. But you can make as much as you like. This is great for mid-day snack, a weekend lunch, a picnic, or even pack it for lunch for work. From Pol Martin Cookbook.

Provided by daisygrl64

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

3 slices rye bread
2 slices corned beef
2 slices roast beef
2 slices of roast turkey
mayonnaise
mustard
Coleslaw
lettuce leaf, washed, and dried
salt and pepper

Steps:

spread slices of bread with mustard and mayo.
cover bottom slice of bread with lettuce leaves.
top with several slices of meat and season with salt and pepper.
add second slice of bread and finish building sandwich with remaining meat and third slice of bread.
Serve with coleslaw.

Nutrition Facts : Calories 494, Fat 18.6, SaturatedFat 6, Cholesterol 95.8, Sodium 1307.4, Carbohydrate 46.6, Fiber 5.6, Sugar 3.7, Protein 33.6

BRONX COCKTAIL

Bronx Cocktail image

Provided by Food Network Kitchen

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Ingredients

Steps:

In a cocktail shaker, combine 1 ounce gin, 2 ounces orange juice and 1/2 ounce each sweet and dry vermouth. Shake with ice for 30 seconds, then strain into a cocktail glass; garnish with an orange twist.

BRONX COCKTAIL

Bronx cocktail image

Transport yourself to a buzzing early-1900s American cocktail bar with a Bronx cocktail. Think Martini with orange juice added, for a punchy, complex drink

Provided by Miriam Nice

Time 5m

Number Of Ingredients 6

Ingredients

50ml dry gin
25ml sweet vermouth
25ml dry vermouth
25ml freshly squeezed orange juice
ice
strip of orange peel, to garnish (see tip below)

Steps:

Tip the gin, both vermouths, the orange juice and a large handful of ice into a cocktail shaker. Shake hard until the outside of the shaker feels very cold, then double strain the drink into a coupe or martini glass.
Twist the strip of orange peel over the cocktail to express the oils, then drop it into the drink, or discard it if you prefer.

Nutrition Facts : Calories 207 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Protein 0.2 grams protein, Sodium 0.03 milligram of sodium

BRONCO BURGER

Bronco Burger image

The manly man burger (not for wimps), great for NFL tailgating.

Provided by Jeff

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 13

Ingredients

5 fresh jalapeno peppers
4 pounds ground beef
salt and pepper to taste
1 egg
¼ cup steak sauce, (e.g. Heinz 57)
¼ cup minced white onion
1 teaspoon hot pepper sauce (e.g. Tabasco™)
1 pinch dried oregano
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
¼ cup crushed Fritos® corn chips
8 large potato hamburger buns
8 slices pepperjack cheese

Steps:

Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!

Nutrition Facts : Calories 681.5 calories, Carbohydrate 27.3 g, Cholesterol 195.7 mg, Fat 40.3 g, Fiber 1.8 g, Protein 49.3 g, SaturatedFat 16.7 g, Sodium 955.6 mg, Sugar 0.8 g

MODERN BRONX COCKTAIL

Modern Bronx Cocktail image

Of all the cocktails associated with or attributed to the Hotel, not one-not even the venerable Rob Roy-was as popular as the Bronx. Sometimes referred to as the Cosmopolitan of its day, it was one of the most requested cocktails prior to Prohibition.

Provided by Frank Caiafa

Time 5m

Yield Makes 1 cocktail

Number Of Ingredients 5

Ingredients

1 1/2 ounces Beefeater London Dry Gin
1/2 ounce Cinzano Rosso sweet vermouth
1/2 ounce Noilly Prat extra dry vermouth
1 ounce fresh orange juice
Regans' Orange Bitters No. 6 (optional)

Steps:

Add all ingredients to mixing glass. Add ice and shake well. Strain into chilled cocktail glass.

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