Taco Seasoned Chex Mix 12 Recipes
TACO-SEASONED CHEX® MIX (1/2 RECIPE)
Having a little fiesta? Use this down-sized version of a favorite snack mix!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- In large microwavable bowl, mix cereals, crackers, pretzels and peanuts.
- In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 1 g, TransFat 0 g
TACO CHEX MIX
Savory, satisfying snack mix created for my GFCF son; requested at all our family holiday gatherings!
Provided by IrishEyes.NYC
Categories Lactose Free
Time 1h5m
Yield 16 , 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F.
- Blend oil, water, and taco seasoning mix in large bowl; stir in peanuts until thoroughly coated.
- add cereal and tortilla chips; stir until thoroughly coated.
- Pour snack mixture into two 13x9" baking pans; bake for 45 minutes, stirring 3 times (every 15 minutes).
- Sprinkle plaintain chips over both pans; return to oven for another 15 minutes. Remove from oven, cool and serve.
Nutrition Facts : Calories 250.6, Fat 18.3, SaturatedFat 1.9, Sodium 264.5, Carbohydrate 19.2, Fiber 1.8, Sugar 2.1, Protein 4.7
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
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