CREAM OF MANGO SOUP
A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.
Provided by SUZISULZER
Number Of Ingredients 4
- Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 49.2 g, Cholesterol 44.8 mg, Fat 14.4 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 53.5 mg, Sugar 37.3 g
COLD LYCHEE, MANGO SOUP GARNISHED WITH MINT
Thanks to my Sister Theresa. I came up with this recipe. I made this as a dressing for a salad that was so good I just ate it cold. Great for those hot summer days when you don't want to cook. Just blend and drink! The fruit is oval shapped, heart-shaped or nearly round, 1 to 1-1/2 inches in length. The edible portion is white, translucent, firm and juicy. The flavor is sweet, fragrant and delicious.
Provided by Rita1652
Yield 2 serving(s)
Number Of Ingredients 7
- Put all ingredients into blender and blend till smooth.
- Garnish with mint.
SAVORY COLD MANGO SOUP
- Purée mango in food processor or blender, adding enough milk to let the machine easily do its work. (Work in batches, if necessary.) Add the remaining milk, the yogurt, coconut milk, chili powder and cayenne, and process until smooth. Taste and adjust seasoning.
- Transfer soup to bowl and refrigerate 1 hour. Ladle into bowls, garnish and serve.
Nutrition Facts : @context http, Calories 444, UnsaturatedFat 3 grams, Carbohydrate 71 grams, Fat 18 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 14 grams, Sodium 123 milligrams, Sugar 63 grams
More about "cold lychee mango soup garnished with mint recipes"
LYCHEE & MANGO JAM CAKE – RECIPE | SUGARY LAB
Estimated Reading Time 6 mins
COLD LYCHEE, MANGO SOUP GARNISHED WITH MINT RECIPE - …
CHILLED MANGO SOUP - WHOLESOME & EASY-TO-MAKE COLD SOUP!
24 COLD SOUP IDEAS | COLD SOUP, SOUP, SOUP RECIPES
25 pins333 followers
COLD TOMATO-MANGO COCONUT SOUP - VEGAN RECIPES FROM A ...
5/5 (1)Total Time 20 minsCategory Cold Summer SoupCalories 177 per serving
CARNIVAL CRUISE LINE SOUP RECIPES - TASTEFORCOOKING
Reviews 16Estimated Reading Time 4 mins
WATERMELON GAZPACHO OR CURRIED CHICKEN & MANGO SALAD ...
Works For The Indian ExpressEstimated Reading Time 2 mins
LASSI RECIPES, ORIGIN AND HISTORY - COCKTAILWAYS.COM
CUCUMBER POTATO SOUP RECIPES
CANDY AND MANGO RECIPES (35) - SUPERCOOK
MINT COLD RECIPES | RECIPEBRIDGE RECIPE SEARCH
COLD MINT RECIPES | RECIPEBRIDGE RECIPE SEARCH
COLD LYCHEE MANGO SOUP GARNISHED WITH MINT RECIPES
FROZEN LYCHEE & MINT COCKTAILS - GLUTEN FREE RECIPES
COLD LYCHEE MANGO SOUP GARNISHED WITH MINT BEST RECIPES
LYCHEE COLD RECIPES | RECIPEBRIDGE RECIPE SEARCH
MENU – DE BONTE KOE
CHILLED MANGO SOUP WITH COCONUT AND LIME - VEGETARIAN
CHEF SIMON'S KITCHEN, ORILLIA - VIETNAMESE & THAI FOOD ...
MANGO AND LYCHEE RECIPES (26) - SUPERCOOK
You'll also love
Top Asked Questions
How to make mango Mango yogurt soup?Preparation Purée mango in food processor or blender, adding enough milk to let the machine easily do its work. (Work in batches, if necessary.) Add the remaining milk, the yogurt, coconut milk, chili powder and cayenne, and process until smooth. Transfer soup to bowl and refrigerate 1 hour. Ladle into bowls, garnish and serve.
What to do with mangoes?Crabmeat is a great combination with mango, so crab cakes would be my first choice! Tropical chilled mango soup with flavors of coconut and lime - perfect for summer evening dinner party. Slice the mangos in half around the large seed in the middle.
What can I substitute for half and half in mango soup?"A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.". Added to shopping list. Go to shopping list.
What is the best way to make a mango smooth?Slice the mangos in half around the large seed in the middle. Cross hatch the fruit, scoop it out with a spoon, and put into the bowl of a food processor fitted with a blade. Add the remaining ingredients to the bowl, and whirl like crazy until smooth. If you don't have a food processor, I'm sure a blender would work fine too.