Orange Monkey Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE MONKEY BREAD



Orange Monkey Bread image

Orange monkey bread - it's sticky, it's gooey, it's orangey, it's caramelly, it's decadent. Perfect for the kid in all of us.

Provided by Joanna Cismaru

Categories     cake     Dessert

Time 55m

Number Of Ingredients 7

15 ounce Pillsbury Buttermilk Biscuits (cold (2 cans))
1/2 cup sugar (granulated)
1 orange (zested)
1/4 cup orange juice
8 tablespoon butter (unsalted (1 stick))
1/2 cup brown sugar (packed)
1/4 teaspoon salt

Steps:

  • Preheat the oven to 350 F degrees.
  • Open all the cans of biscuits and each biscuit into quarters. Fill a large Ziploc bag with the white sugar, the orange zest, and the dash of salt. Seal the bag and shake it until the zest and the sugar are totally combined. Add the biscuit pieces to the bag, seal it and shake it around until all the biscuit pieces are coated in the orange sugar. Don't give up, keep shaking until each piece is nicely coated. Pour the pieces into a bundt pan and set it aside.
  • In a medium pan over medium heat, melt the butter then stir in the brown sugar and orange juice until just barely combined. Pour the mixture all over the biscuit pieces.
  • Bake for 40 minutes, or until the top of the biscuits are golden brown. Then remove the pan from the oven and set it on a rack. Let the pan sit for at least 10 minutes, then turn the cake out of the pan onto a cake plate.

Nutrition Facts : Calories 272 kcal, Carbohydrate 36 g, Protein 2 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 21 mg, Sodium 386 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

ORANGE MONKEY BREAD



Orange Monkey Bread image

A yummy variation of monkey bread.

Provided by brenda

Categories     Bread     Yeast Bread Recipes

Time 50m

Yield 10

Number Of Ingredients 5

1 ¼ cups sugar
1 tablespoon finely grated fresh orange zest
⅓ cup orange juice
¼ cup melted butter
2 (10 ounce) cans refrigerated biscuit dough, separated and halved

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
  • Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
  • Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
  • Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 50.2 g, Cholesterol 12.8 mg, Fat 12.3 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 592.2 mg, Sugar 29.8 g

ORANGE DREAM PULL-APART BREAD



Orange Dream Pull-Apart Bread image

My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face a busy day. -Vickie Friday Martin, Scroggins, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese
2 tubes (7-1/2 ounces each) small refrigerated buttermilk biscuits (10 count)
1 cup packed brown sugar
1 cup chopped pecans
4 teaspoons grated orange zest
1/2 cup butter, melted

Steps:

  • Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal., In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan., Bake until golden brown, 35-40 minutes. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 444 calories, Fat 30g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 612mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.

BERRY-ORANGE MONKEY BREAD



Berry-Orange Monkey Bread image

Put a fun and fruity spin on monkey bread with fresh berries and orange icing.

Provided by Annalise Sandberg

Categories     Side Dish

Time 1h

Yield 8

Number Of Ingredients 14

3 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 cup butter, melted and cooled
1/4 cup whole milk
1 teaspoon vanilla
3 eggs
1 cup packed light or dark brown sugar
2 teaspoons ground cinnamon
1/2 cup butter, melted
1 cup fresh raspberries
1 cup fresh blueberries
1 cup powdered sugar, sifted
2 to 3 tablespoons freshly squeezed orange juice
Grated peel of 1 orange

Steps:

  • Heat oven to 350°F. Grease 12-cup fluted tube cake pan.
  • In large bowl, stir together Bisquick mix and granulated sugar. In medium bowl, stir together 1/4 cup melted butter, the milk, vanilla and eggs. Add to dry ingredients, and stir until combined.
  • In small bowl, mix brown sugar and cinnamon. In another small bowl, place 1/2 cup melted butter.
  • Use cookie scoop to portion dough into approximately 24 pieces. With greased hands, roll each into a ball. Dip each ball into butter and then brown sugar mixture. Place in pan, layering raspberries and blueberries throughout.
  • Bake about 30 minutes or until bread is puffed and golden. Let cool 20 minutes, then turn upside down onto plate. Cool completely.
  • Beat powdered sugar, orange juice and orange peel with whisk, using only enough juice for drizzling consistency.
  • Drizzle over cooled monkey bread, and top with more raspberries and blueberries, if desired.

Nutrition Facts : ServingSize 1 Serving

ORANGE MONKEY BREAD RECIPE



Orange Monkey Bread Recipe image

Try this Orange Monkey Bread recipe for breakfast! You're whole family will love it!

Provided by Contributor

Categories     Breakfast

Time 40m

Number Of Ingredients 9

1¼ cups granulated sugar
1 Tablespoon grated fresh orange zest
⅓ cup orange juice
¼ butter (melted)
24 ounces refrigerated biscuit dough (2 (12 ounce) cans, cut into fourths)
¼ cup butter (melted)
½ teaspoon vanilla extract
1 Tablespoon milk ((more or less depending on desired consistency))
1 cup powdered sugar

Steps:

  • Preheat oven to 375 degrees.
  • Grease a 10-inch bundt pan with nonstick cooking spray.
  • In a small bowl, combine sugar and orange zest.
  • In a separate bowl, combine orange juice and melted butter.
  • Dip biscuit dough pieces in orange juice mixture, roll in sugar mixture and place in prepared pan. Pour remaining orange juice mixture over the biscuits.
  • Bake for 30 minutes, or until golden brown. Let cool for a few minutes, then turn bundt pan over onto a serving platter. Remove bundt pan.
  • To make glaze, whisk melted butter, vanilla, milk and powdered sugar together until combined. Top with glaze and sprinkle with additional orange zest (if desired).

Nutrition Facts : Calories 438 kcal, Carbohydrate 71 g, Protein 4 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 13 mg, Sodium 683 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

ORANGE STICKY BUN MONKEY BREAD



Orange Sticky Bun Monkey Bread image

In this citrusy twist on the traditional dish, orange adds a bright component to the buttery rich biscuits.

Provided by Food Network Kitchen

Time 55m

Yield 12 servings

Number Of Ingredients 6

1 1/2 sticks (12 tablespoons) unsalted butter, melted
Two 16-ounce tubes refrigerated biscuit dough
2 cups light brown sugar
1 teaspoon ground cinnamon
Zest of 1 orange
1 cup roasted chopped pecans

Steps:

  • Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter in a medium bowl. Brush the Bundt pan with some of the butter to lightly coat.
  • Cut the biscuits into quarters. Combine the sugar, cinnamon and orange zest in a large bowl and stir together.
  • Working in batches, toss one-third of the biscuits in the melted butter, roll them in the sugar mixture to lightly coat and add them to the Bundt pan so they are nestled together in an even layer; sprinkle with one-third of the pecans. Repeat to make two more layers of biscuits rolled in sugar and the pecans. Sprinkle the top with any leftover sugar mixture and drizzle with any leftover butter.
  • Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.

ORANGE MONKEY BREAD WITH STRAWBERRY COULIS



Orange Monkey Bread with Strawberry Coulis image

The Kids Baking Championship winner makes a pull-apart bread that's perfect for sharing.

Provided by Food Network

Categories     dessert

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 10

Cooking spray
1 16-ounce tube refrigerated biscuit dough
3/4 cup granulated sugar
3 tablespoons packed light brown sugar
1 tablespoon finely grated orange zest
1 stick unsalted butter, melted
1 teaspoon pure vanilla extract
1 cup strawberries, chopped
1/2 cup granulated sugar
1 tablespoon fresh lemon juice

Steps:

  • Make the monkey bread: Preheat the oven to 375˚ and coat an 8-inch (6-cup) Bundt pan with cooking spray.
  • Cut each biscuit into 4 pieces. Whisk the granulated sugar, brown sugar and orange zest in a medium bowl until the zest is evenly distributed. Whisk the melted butter and vanilla in a separate bowl.
  • Dip the biscuit pieces in the butter mixture, then roll in the sugar mixture and arrange in the prepared pan. Bake until deep golden brown on top, 30 to 35 minutes.
  • Meanwhile, make the coulis: Combine the strawberries, granulated sugar and lemon juice in a medium saucepan over medium heat. Cook, stirring, until the sugar is dissolved and the mixture comes to a boil, about 5 minutes. Let cool slightly, then transfer to a blender and puree until smooth (or puree in the saucepan with an immersion blender). Strain through a fine-mesh sieve into a bowl and let cool.
  • Invert the monkey bread onto a plate while still warm; let cool slightly. Serve with the coulis.

GLAZED ORANGE PULL-APART BREAD RECIPE BY TASTY



Glazed Orange Pull-Apart Bread Recipe by Tasty image

This citrusy monkey bread levels up store-bought biscuit dough into a decadent pull-apart dessert. Quarter the biscuits and toss in a mixture of sugar, butter, orange zest, and vanilla, then bake to golden brown perfection and finish with a creamy orange glaze. You won't be able to keep your hands away!

Provided by Tikeyah Whittle

Categories     Desserts

Time 1h25m

Yield 12 servings

Number Of Ingredients 9

2 sticks unsalted butter, melted and cooled, plus more for greasing
2 cans refrigerated biscuit
½ cup granulated sugar
½ cup light brown sugar, packed
1 teaspoon vanilla extract
½ teaspoon kosher salt
2 oranges, zested
1 ½ cups powdered sugar, sifted
2 tablespoons orange juice

Steps:

  • Preheat the oven to 325°F (160°C). Brush a 10-cup Bundt pan with melted butter.
  • Cut each biscuit into quarters and transfer to a large bowl. Add the melted butter, granulated sugar, brown sugar, vanilla, salt, and orange zest and toss to coat the biscuit pieces evenly. Transfer the mixture to the prepared pan and gently press in an even layer.
  • Bake until golden brown and puffed, 50-55 minutes. Transfer the pan to a baking sheet and let cool for 10 minutes, then invert the bread onto the baking sheet and let cool for 20 minutes more.
  • Meanwhile, stir together the powdered sugar and 2 tablespoons orange juice in a small bowl to form a thick glaze. Add more orange juice as needed to achieve your desired consistency.
  • Drizzle the glaze evenly over the cooled bread, then transfer the bread to a platter and serve.
  • Enjoy!

Nutrition Facts : Calories 353 calories, Carbohydrate 62 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams

MARMALADE MONKEY BREAD



Marmalade Monkey Bread image

We love this pretty pull-apart bread, and drop-in company just raves about it. Because it uses refrigerated biscuits, it's so easy and quick to fix. You can try whatever jam you have on hand in place of the marmalade. -Delia Kennedy Deer Park, Washington

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 5

2/3 cup orange marmalade
1/2 cup chopped pecans or walnuts
1/4 cup honey
2 tablespoons butter, melted
2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits

Steps:

  • In a small bowl, combine the marmalade, pecans, honey and butter. Cut each biscuit into four pieces. Layer half of the pieces in a greased 10-in. tube pan; top with half of the marmalade mixture. Repeat. , Bake at 375° for 27-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 238 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 272mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

OVERNIGHT ORANGE GLAZED MONKEY BREAD



Overnight Orange Glazed Monkey Bread image

This recipe came from a grocery flyer. My family loves monkey bread, and this sounds like a great twist on an old favorite! Prep time does not include rising time!

Provided by Chris Reynolds

Categories     Breads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

1 (1/4 ounce) package active dry yeast
1/4 cup warm water
1/4 cup sugar, divided
3 3/4 cups flour
2 teaspoons salt
1 cup warm milk (100-110 F)
2 tablespoons butter, melted and cooled
1 cup light brown sugar
2 teaspoons cinnamon
2 tablespoons butter, melted, cooled
1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon orange extract

Steps:

  • Mix yeast, warm water and 1 tbsp sugar together in a bowl; let stand for 5 minutes until bubbly. Add milk, butter, 1/2 flour, salt, and remaining sugar; mix with an electric mixer until combined and no longer lumpy. Add rest of flour and knead in by hand for 5 to 6 minutes. Cover and let rise for 1 hour.(Alternatively, use the soft dough cycle on your bread maker.).
  • Spray a fluted ring pan with cooking spray. Mix the brown sugar and cinnamon together in a bowl. Deflate the dough, pinch off a tablespoon, roll between palms (it helps to lightly oil hands as dough is very sticky), dip ball into melted butter, then roll in brown sugar mixture. Place evenly around the ring pan. Cover with plastic wrap and let rest overnight in refrigerator.
  • In the morning, remove the pan. Place in preheated oven (350 F). Bake for 30 to 35 minutes. Let sit for 5 minutes before turning onto serving plate. Stir together the confectioner's sugar, milk, and orange extract; pour evenly over bread. Garnish with candied citrus peel (Recipezaar #5319), if desired.

More about "orange monkey bread recipes"

ORANGE MONKEY BREAD - I AM BAKER
orange-monkey-bread-i-am-baker image
2019-08-24 Butterscotch pudding mix: Make sure you buy the COOK and SERVE pudding mix for the monkey bread. Orange zest: Grate your orange …
From iambaker.net
Servings 18
Estimated Reading Time 4 mins
Category Breakfast
Calories 186 per serving
See details


ORANGE AND CRANBERRY MONKEY BREAD - WIDE OPEN EATS
orange-and-cranberry-monkey-bread-wide-open-eats image
Instructions. Prepare the dough by mixing 1/4 cup of warm milk with the yeast and 1 tablespoon of honey. Let sit for until bubbly, about 5 minutes. Add the rest of the milk, honey, orange juice, butter, eggs, and salt. Mix to combine. Add in 3 …
From wideopeneats.com
See details


MONKEY BREAD | RICARDO
monkey-bread-ricardo image
Brioche Dough. In a bowl, combine the buttermilk and sugar. Set aside. With a wooden spoon or a in the stand mixer (using the dough hook), combine the flour, yeast and salt. Add the buttermilk mixture and mix thoroughly until the dough …
From ricardocuisine.com
See details


EASY MONKEY BREAD RECIPE WITH CHOCOLATE AND ORANGE …
easy-monkey-bread-recipe-with-chocolate-and-orange image
2021-10-28 Preheat your oven to 350° and place a rack in the center. Grease a bundt pan with butter or baking spray. To make the monkey bread, combine the sugar with the orange zest and stir them together until the sugar smells like …
From sugarandcloth.com
See details


ORANGE CINNAMON ROLL MONKEY BREAD - EASY FAMILY RECIPES
orange-cinnamon-roll-monkey-bread-easy-family image
2018-07-06 Set aside. In a plastic zipper bag combine granulated sugar, cinnamon and orange zest. Shake until well combined (I also used my fingers to break up and evenly distribute the orange zest). In a separate bowl whisk …
From thelifejolie.com
See details


ZESTY ORANGE MONKEY BREAD | RACHAEL RAY IN SEASON
zesty-orange-monkey-bread-rachael-ray-in-season image
In a small bowl, mix 2/3 cup warm water (110 degrees to 115 degrees ) and the yeast; let stand until dissolved, about 10 minutes. Step 3. Using a stand mixer with a dough hook, mix 4 cups flour, the sugar and salt at medium speed. Mix …
From rachaelraymag.com
See details


ORANGE PECAN MONKEY BREAD - TASTE OF THE SOUTH
orange-pecan-monkey-bread-taste-of-the-south image
2016-12-11 In a small saucepan, melt butter over medium heat. Remove from heat; stir in orange juice and corn syrup until combined. Stir in cream and vanilla. Pour over dough. Bake until browned and bubbly, about 40 minutes. Spray a …
From tasteofthesouthmagazine.com
See details


ORANGE SPICED MONKEY BREAD - ACCIDENTAL HAPPY BAKER
orange-spiced-monkey-bread-accidental-happy-baker image
2020-07-15 Instructions. Preheat the oven to 350 degrees and prepare a bundt pan with nonstick cooking spray. Set aside. In a medium sized mixing bowl, combine the white sugar, cinnamon and cloves with the zest from 2 oranges.
From accidentalhappybaker.com
See details


ORANGE MONKEY BREAD - PINK CAKE PLATE
orange-monkey-bread-pink-cake-plate image
1-2 tsp fresh orange juice; Instructions. Preheat oven to 350 degrees. Spray a bundt pan with a cooking spray. Mix together the sugar and the Orange Zest. In a separate bowl, mix together the melted butter and orange juice.Dip rolls into …
From pinkcakeplate.com
See details


ORANGE-VANILLA MONKEY BREAD - THE PIONEER WOMAN
orange-vanilla-monkey-bread-the-pioneer-woman image
2013-04-29 Preheat the oven to 350 F. First, make sure all the biscuit cans are very cold. Open all the cans of biscuits and cut the biscuits into quarters. Fill a large Ziplock bag with the granulated sugar, the orange zest, and the dash of …
From thepioneerwoman.com
See details


ORANGE MONKEY BREAD - REAL MOM KITCHEN - 5 INGREDIENTS OR LESS
2014-03-31 In a small bowl, mix powdered sugar with juice from half of the zested orange. Mix until well combined, add more juice from the other half of the orange if needed. You want the …
From realmomkitchen.com
Reviews 1
Estimated Reading Time 2 mins
  • In a large bowl, add brown sugar. Zest orange and mix zest into the brown sugar. Set orange aside.
See details


ORANGE MONKEY BREAD RECIPE {WITH NO ADDED SUGAR} - LIFE SEW …
While the bread is baking make the Orange Sauce. Take the remaining dip + soda and put in small saucepan. Cook over medium heat for 20-25 min. until reduced and slightly thickened. When bread is done remove from oven and cool for 5 …
From lifesewsavory.com
See details


BEST ORANGE-VANILLA MONKEY BREAD RECIPES | FOOD …
2017-09-18 Preheat the oven to 350ºF. Step 2. Fill a large ziptop bag with the granulated sugar, salt and orange zest. Seal the bag and shake it around until the zest and sugar are totally combined. Cut the chilled biscuits into quarters.
From foodnetwork.ca
See details


MONKEY BREAD WITH ORANGE ICING - KATE OF THE NORTH COOKS
2021-03-03 Prep – Generously grease a fluted tube pan. Cut two packages-worth of cinnamon rolls into quarters and add to the pan. Make the Monkey Bread – Mix the brown sugar and butter together well. Pour evenly over the cinnamon roll pieces. Pop into the over for 30-40 minutes.
From kateofthenorth.com
See details


CROCK POT CINNAMON-ORANGE MONKEY BREAD RECIPE - SPICEOLOGY
Instructions. Spray the insert of the slow cooker with cooking spray. In a medium bowl, add the sugar, brown sugar, cinnamon and orange peel powder and mix to combine. Set aside. Open cans of biscuits and cut each biscuit into 4 pieces. Roll gently into a ball. Repeat with all biscuits. Add the butter to a shallow dish and roll the balls to coat.
From spiceology.com
See details


ORANGE SPICED MONKEY BREAD - SLICE OF HONEY
2019-12-15 To honor Ron’s baking legacy, and still keep things really easy, I’ve mashed up the family tradition of monkey bread with the flavors of his orange rolls. This orange spiced monkey bread is much lighter in flavor than the traditional version. It is bright and sweet and a perfect dish for sharing with family as a dessert or a breakfast option.
From sliceofhoney.com
See details


SLOW COOKER CRANBERRY ORANGE MONKEY BREAD RECIPE
2017-11-21 This monkey bread recipe comes together in much the same way as the traditional kind you make in an oven. Shake quartered dinner rolls in a delicious combination of sugar and freshly zested orange, and then place the rolls in your slow cooker that contains a brown sugar sauce made with butter, orange zest, and dried cranberries.
From inspiredbycharm.com
See details


ORANGE MONKEY BREAD - PRINCESS PINKY GIRL
2016-01-07 This Orange Monkey Bread is made with butter, sugar, biscuits, orange zest and fresh orange juice. You bite into a sweet and delicious citrus flavor with a surprise cream cheese center. My name is Diane from Recipes for our Daily Bread. I am excited about sharing this Orange Monkey Bread with you. If you enjoy oranges, you will love this citrus monkey …
From princesspinkygirl.com
See details


ORANGE MONKEY BREAD RECIPE - MY RECIPE MAGIC
2013-04-18 Glaze: 1/4 cup butter, melted. 1/2 teaspoon vanilla extract. 1 Tablespoon milk (more or less depending on desired consistency) 1 cup powdered sugar. Preheat oven to 375 degrees. Grease a 10-inch bundt pan with nonstick cooking spray. In a small bowl, combine sugar and orange zest. In a separate bowl, combine orange juice and melted butter.
From myrecipemagic.com
See details


PIONEER WOMAN MONKEY BREAD RECIPE - STEVEHACKS
Steps: Preheat the oven to 350 degrees. Open up all three cans of biscuits and cut each biscuit into quarters. Next, combine the white sugar with 2-3 teaspoons of cinnamon. (3 teaspoons of cinnamon gives it a fairly strong cinnamon flavor. If you’re not so hot on cinnamon, cut it back to 2 teaspoons.) Dump these into a 1 gallon zip bag and ...
From stevehacks.com
See details


HOW TO MAKE A BRASS MONKEY DRINK - SUGAR AND CHARM
2022-06-22 Use fresh-squeezed orange juice for the best flavor. If you don’t have dark rum, you can use light rum or white rum instead. To make a non-alcoholic brass monkey, simply omit the rum and vodka. For a sweeter drink, add a splash of grenadine or triple sec. Garnish with an orange slice or cherry to add a festive touch.
From sugarandcharm.com
See details


ORANGE MONKEY BREAD RECIPE - CLARKS CONDENSED
2020-09-20 In a small bowl, zest all the peel on the orange. Combine with cinnamon and sugar. Set aside. In another bowl, melt 1/4 cup butter, and then mix together with the juice of the orange. Dip each piece of biscuit dough in the butter mixture, and then in the cinnamon sugar mixture. Layer biscuits in bundt pan evenly. Pour remaining butter mixture over the top of layered …
From clarkscondensed.com
See details


EASY CRANBERRY ORANGE MONKEY BREAD - HOUSE OF NASH EATS
2018-11-05 Bake in a 375 degree F oven for 45-50 minutes, covering with heavy duty foil during the last 20 minutes to prevent the top from browning too much. While the cranberry orange monkey bread is baking, whisk together powdered sugar, orange juice, and orange zest in a bowl to make a simple glaze. Immediately invert the monkey bread onto a serving plate.
From houseofnasheats.com
See details


ORANGE-GLAZED CINNAMON MONKEY BREAD - HUNGRY BY NATURE
2016-11-18 Using the dough hook attached to your mixer, stir in the milk and butter mixture until combined. Add the salt and the eggs, one at a time, beating well after each addition. Beat in the orange zest. Add the remaining 3/4 cup flour gradually, beating until the dough comes together again – this takes about 2 minutes.
From hungrybynature.com
See details


ORANGE-CINNAMON MONKEY BREAD RECIPE - WOMAN'S DAY
2012-01-02 Directions. Heat oven to 375°F. Coat a 10-cup bundt pan with nonstick spray. Mix sugar and orange peel in a small bowl. Open cans of …
From womansday.com
See details


ORANGE ROLL HOLIDAY MONKEY BREAD - FOOD LOVIN FAMILY
2018-11-06 Preheat oven to 350 degrees F. Coat bundt pan with cooking spray. In a large bowl, mix sugar and orange zest. Cut rolls into quarters. Place rolls into bowl and coat each piece with sugar. Toss in diced cherries. Put roll pieces bundt pan. In a small saucepan melt butter and stir in brown sugar until just combined.
From foodlovinfamily.com
See details


CRANBERRY ORANGE CARDAMOM MONKEY BREAD - PHENOMENAL
2019-12-19 Cover and let the dough rise until doubled in size, about 2 hours. To make the monkey bread, divide the risen dough into 1 inch balls, roll in cinnamon sugar and place into a greased bundt pan. Let rise again for about 20 minutes before baking. The only downside to the homemade biscuit method is waiting for the dough to rise.
From phenomenalphoods.com
See details


ORANGE MONKEY BREAD - PRINCESS PINKY GIRL | MONKEY BREAD RECIPES ...
This Orange Monkey Bread is made with butter, sugar, biscuits, orange zest and fresh orange juice. You bite into a sweet and delicious citrus flavor with a surprise cream cheese center. My name is Diane. Jennifer Fishkind {Princess Pinky Girl} 5M followers.
From pinterest.com
See details


ORANGE PECAN MONKEY BREAD - SCHERMER PECANS
In a small saucepan, melt butter over medium heat. Remove from heat; stir in orange juice and corn syrup until combined. Stir in cream and vanilla. Pour over dough. Bake until browned and bubbly, about 40 minutes. Spray a knife with cooking spray, and run around edges of pan. Place a plate over pan, and immediately invert bread onto plate. Garnish with pecans, if desired. …
From schermerpecans.com
See details


SUPER EASY PEACH ORANGE MINI MONKEY BREAD RECIPE
Divide the content of the ziplock bag into 4 equal parts. Layer each mini bundt pan with this cinnamon-buttermilk biscuits to the top. Pour the peach-orange butter mixture evenly over the contents of the pan of each pan. Place the pan in the preheated oven, and bake for 15 minutes, until golden and bubbly. Cool on a wire rack for 10-15 minutes.
From easycookingwithmolly.com
See details


ORANGE DREAM MONKEY BREAD - SIMPLE JOY
2014-04-25 Orange Dream Monkey Bread | The delicious taste of an orange dreamsicle in monkey bread form! Orange Dream Monkey Bread | The delicious taste of an orange dreamsicle in monkey bread form! Skip to primary navigation; Skip to main content; Skip to primary sidebar; Tap here to get 5 Secrets to Stress Free Dinners. LATEST POSTS; About; …
From simplejoy.com
See details


REE DRUMMOND'S ORANGE-VANILLA MONKEY BREAD RECIPE
February 3 at 8:51 AM. Pages. Media. TV & Movies. TV network. Food Network Canada. Videos. Ree Drummond's Orange-Vanilla Monkey Bread Recipe. Home.
From facebook.com
See details


ORANGE CINNAMON ROLL MONKEY BREAD - HOME. MADE. INTEREST.
2015-02-03 Sugar – You’ll use granulated sugar for this recipe. It will caramelize with the orange juice and zest to make a delicious glaze. Orange juice and zest – These give the glaze on the monkey bread a delicious orange flavor. Butter – Melted together with the brown sugar seeps into the bread to give it an amazing flavor. Brown sugar –
From homemadeinterest.com
See details


SWEET MONKEY BREAD RECIPES - BAKE YOUR WAY TO HAPPINESS
2015-03-03 Mexican Cauliflower Rice. 3. Thai Peanut Chicken Pasta Salad. 4. We Tried The Viral Tom Cruise Cake. 5. Mexican Torta.
From delish.com
See details


ORANGE MONKEY BREAD - RECIPE | COOKS.COM
2010-08-16 1/2 c. orange marmalade 2 tbsp. nuts 1 stick melted butter 2 (10 oz.) cans of flakey biscuit, cut in 1/4's 1 c. brown sugar 1/2 tsp. cinnamon
From cooks.com
See details


CRANBERRY ORANGE PULL-APART MONKEY BREAD - NORINE'S NEST
2019-11-07 Add 1/2 cup brown sugar and 1/4 teaspoon nutmeg and 1/4 teaspoon cinnamon. Whisk together until blended. Drizzle 1/2 of brown sugar butter mixture over orange rolls and cranberries. Repeat again. Cut up orange rolls, cranberries, a sprinkle of cinnamon sugar, and a drizzle of that buttery brown sugar!
From norinesnest.com
See details


EASY CRANBERRY ORANGE MONKEY BREAD - PITCHFORK FOODIE FARMS
2018-11-09 Easy Cranberry Orange Monkey Bread, or pull apart bread, is an easy semi-homemade overnight breakfast recipe! It’s made with frozen Rhodes rolls, sprinkled in orange zest and sugar, drizzled with butter, and topped with gorgeous red cranberries! A citrus orange glaze really is the icing on the cake with these easy bread recipe!
From pitchforkfoodie.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is orange monkey bread made of?
This Orange Monkey Bread is made with butter, sugar, biscuits, orange zest and fresh orange juice. You bite into a sweet and delicious citrus flavor with a surprise cream cheese center. Spray a bundt pan with a cooking spray. Add 1 teaspoon of cream cheese to each biscuit. Press the biscuit seems together and roll up in a ball.
Can orange cinnamon roll monkey bread be made ahead?
Orange Cinnamon Roll Monkey Bread is an easy and delicious twist on a family favorite recipe. It can totally be made ahead and is perfect to enjoy at brunch or any family gathering! This post contains Affiliate Links.
How do you make orange biscuit dough?
Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan. Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl. Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture.
How do you make orange Bundt pan cookies?
Preheat the oven to 350 degrees and spray the bundt pan with cooking spray. Set aside. In a plastic zipper bag combine granulated sugar, cinnamon and orange zest. Shake until well combined (I also used my fingers to break up and evenly distribute the orange zest).

Related Search