Caramelized Skillet Peaches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMELIZED SKILLET PEACHES



Caramelized Skillet Peaches image

Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 8

4 peaches, halved, pitted, and sliced into 1/2-inch-thick wedges
Juice of 1/2 lemon
1/4 teaspoon coarse salt
Pinch of ground cinnamon
4 tablespoons (1/2 stick) unsalted butter
1/4 cup packed light-brown sugar
2 tablespoons bourbon or dark rum (optional)
Vanilla ice cream (optional)

Steps:

  • In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
  • Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
  • Serve immediately over ice cream, if desired.

CARAMEL PEACH SKILLET PIE



Caramel Peach Skillet Pie image

In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust. The trick to controlling the sweetness here is making sure to cook the caramel until it's very dark brown but not burned. You're looking for the color of an Irish setter: deep brown with a reddish cast. The puff pastry is a shortcut version (often called quick or rough puff pastry) that's less labor-intensive than the classic kind. Its texture is somewhere between flaky pie dough and typical puff pastry, with a deeply buttery flavor. You can make it up to three days ahead (or longer if you freeze it). This said, purchased all-butter puff pastry is a fine substitute. You'll need a 12- to 14-ounce package.

Provided by Melissa Clark

Categories     pies and tarts, dessert

Time 2h30m

Yield 8 servings

Number Of Ingredients 12

1 1/4 cups/283 grams unsalted butter (2 1/2 sticks), cubed
2 1/4 cups/280 grams all-purpose flour
3/4 teaspoon kosher salt
9 cups sliced peaches or nectarines, or a combination (from 3 pounds/1.3 kilograms)
2/3 cup/150 grams sugar, plus 1 tablespoon
2 1/2 tablespoons/23 grams quick-cooking tapioca
1/2 teaspoon vanilla bean paste, or 1 vanilla bean, scraped
1/2 teaspoon ground cardamom or cinnamon
Pinch sea salt
1 teaspoon lemon juice, or to taste (optional)
Cinnamon sugar, for sprinkling
Ice cream, for serving (optional)

Steps:

  • Prepare the puff pastry: Cube 1 cup/226 grams of butter (2 sticks) and place in the freezer while you measure out remaining ingredients.
  • In a food processor, pulse to combine flour and salt. Add remaining 1/4 cup/57 grams butter (1/2 stick) to food processor; pulse to combine. Add the chilled butter cubes from the freezer and pulse twice, 1 second or less for each pulse.
  • Add 1/3 cup/80 milliliters water, pulse very quickly once, then add another 1/3 cup/80 milliliters water and pulse once. Dough will still look dry and floury in spots, but it should look as if some areas are starting to clump together. But it will not form a ball. If the dough looks very dry, add another tablespoon or two of water, taking care to pulse it in only once. Do not overpulse this dough; the butter must remain in distinct large chunks, or the dough won't puff.
  • Turn out the floury dough crumbles onto a lightly floured work surface and press them together into a rough rectangle. Using a floured rolling pin, roll rectangle out until it's 1/2 inch/13 millimeters thick (about 6 by 9 inches, or 15 by 23 centimeters) with the short side of the rectangle closest to you. The dough will be dry and still very crumbly in spots, but don't worry: It will come together as you continue to fold and roll.
  • Use a pastry scraper or spatula to fold the top third of the dough down, then the bottom third of the dough up, so it's folded like a letter. (Dough will still be crumbly, and that's O.K.) Turn the folded dough 90 degrees, using a pastry scraper to push edges together if they fall apart. Press rolling pin on top of the layered dough several times to seal it, then roll into a rectangle that is 1/2 inch (13 millimeters) thick, always rolling from open end to open end. Continue rolling, folding and turning until the dough looks smooth and comes together, about four 90-degree turns.
  • For the final fold, fold the edges of the dough rectangle like a book. To do this, fold the top and bottom parts into the center of the rectangle, so their ends meet. Then fold one half over the other. Wrap the dough in plastic and chill it for 45 minutes (or up to 3 days).
  • Meanwhile, prepare the filling: Heat oven to 400 degrees. Toss cut peaches with 1 tablespoon sugar and let sit while you make the caramel.
  • In a 9-inch ovenproof skillet, combine 2 tablespoons water with remaining 2/3 cup/150 grams sugar and cook over medium heat, swirling the pan, until very dark amber brown in color, about 8 minutes. To test the color, dribble some of the caramel on a white plate.
  • Pour the peaches and their juices into the skillet; the caramel will sizzle a bit, so stand back. Cook peaches, stirring gently once or twice, until they start to soften, about 5 minutes, then remove from heat. Stir in tapioca, vanilla, cardamom and salt. Taste and add 1 teaspoon or so lemon juice, if necessary, to bring out the flavor of the peaches if desired.
  • Using a sharp knife, cut chilled puff pastry in half. Wrap half the pastry back up in plastic wrap and freeze for up to 3 months. Then roll out the other half on a lightly floured surface into a round that is 1/4 inch (6 millimeters) thick. Prick the round all over with the tines of a fork. Place pastry on top of the peaches in the skillet, tucking the edges into the skillet. (Be careful: The skillet may still be hot.) Sprinkle with cinnamon sugar.
  • Put the skillet on a rimmed baking pan to catch any overflow, and bake for 20 minutes. Reduce heat to 350 degrees and bake until top is golden brown and has puffed, and juices are bubbling, about 20 more minutes. Let pie cool for at least 20 minutes before serving from the skillet, preferably with ice cream.

Nutrition Facts : @context http, Calories 538, UnsaturatedFat 9 grams, Carbohydrate 66 grams, Fat 29 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 18 grams, Sodium 196 milligrams, Sugar 35 grams, TransFat 1 gram

CARAMELIZED PEACHES



Caramelized Peaches image

This quick, uncomplicated skillet dessert makes the most of fresh peaches.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Number Of Ingredients 7

1/2 cup sugar
1/2 teaspoon coarse salt
1/8 teaspoon ground cinnamon
6 ripe peaches (about 2 1/2 pounds), halved, pitted, peeled, and cut into 2-inch-thick wedges
1/3 cup brandy or Cognac
4 tablespoons unsalted butter
1/3 cup heavy cream

Steps:

  • Combine sugar, salt, and cinnamon in a large bowl; add peaches, and toss to coat well. Heat a large skillet over medium-high heat. Add peaches, cut sides down, and sprinkle with remaining sugar-cinnamon mixture from bowl. Cook, turning peaches after 5 minutes, until sugar caramelizes and peaches are tender, 7 to 8 minutes.
  • Add brandy; cook until reduced, about 1 minute. Add butter and cream; swirl to melt butter and combine. Cook until thick, about 1 minute.

CARAMELIZED PEACH UPSIDE-DOWN CAKE



Caramelized Peach Upside-Down Cake image

Categories     Cake     Fruit     Dessert     Bake     Peach     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1 tablespoon plus 2 teaspoons unsalted butter
6 tablespoons plus 1 teaspoon cake flour (not self-rising)
1 1/4 lb medium peaches (about 4)
9 tablespoons packed light brown sugar
2 large eggs
1/4 teaspoon salt
1/8 teaspoon almond extract
Special Equipment
a muffin tin with 6 large (1-cup) muffin cups; parchment paper

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • Melt 2 teaspoons butter, then brush muffin cups with some of it. Chill muffin tin 2 minutes to set butter. Line bottom of each muffin cup with a round of parchment paper, then brush cups and parchment with remaining melted butter and chill 2 minutes more. Divide 1 teaspoon flour among muffin cups and shake to coat, knocking out excess flour.
  • Cut an X in bottom of each peach and immerse peaches in a large pot of boiling water until skins loosen, about 15 seconds. Transfer peaches with a slotted spoon to a large bowl of ice and cold water to cool. Peel peaches, then pit and halve lengthwise. Cut peach halves lengthwise into 1/2-inch-thick slices, then cut slices crosswise into 1/2-inch pieces.
  • Melt remaining tablespoon butter in a 10-inch heavy skillet over moderate heat, then stir in 3 tablespoons brown sugar and cook, stirring occasionally, until sugar is melted and bubbling, about 2 minutes. Carefully add a scant 2 cups peaches (caramel will splatter and sugar will seize), reserving remaining 1/3 cup peaches, then reduce heat and simmer, stirring occasionally, until peaches are tender and caramel is syrupy, 6 to 8 minutes. Spoon cooked peaches and caramel evenly into muffin cups.
  • Purée reserved peaches in a blender until smooth. Beat together eggs, salt, almond extract, and remaining 6 tablespoons brown sugar in a bowl with an electric mixer at high speed until mixture is creamy and tripled in volume, 3 to 5 minutes in a stand mixer or 6 to 8 minutes with a handheld. Reduce speed to low, then add puréed peaches and mix until just combined. Sift remaining 6 tablespoons flour evenly over egg mixture and fold in gently but thoroughly until just combined.
  • Spoon batter over caramelized peaches and bake until golden brown and a wooden pick or skewer inserted in center of a cake comes out clean, 10 to 12 minutes. Cool in muffin tin on a rack 2 to 3 minutes, then invert a platter over muffin tin and flip cakes onto platter while still warm. Reposition any peaches that have stuck to parchment and serve cakes warm or at room temperature.

CARAMELIZED PEACHES



Caramelized Peaches image

Provided by William Grimes

Categories     easy, dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 29-ounce can peaches in heavy syrup (about 8 peach halves and 1 cup of syrup)
1/2 cup heavy cream
1 tablespoon Cognac
1 tablespoon fresh lemon juice
4 slices ( 1/2 inch thick) brioche or pound cake
2 tablespoons coarsely chopped pistachio nuts

Steps:

  • Drain peaches, pouring syrup into a skillet. Place skillet over high heat. Cook until syrup is caramelized (thick and light golden brown), about 10 minutes, stirring gently toward end of cooking so caramel does not burn around edges.
  • Add peaches to caramel. Stir in cream. Bring to a boil, stirring occasionally. Boil 1 to 2 minutes. Transfer to bowl, and allow to cool.
  • Stir in Cognac and lemon juice. If mixture is too thick, add 1 to 2 tablespoons water. Cover, and refrigerate until serving.
  • To serve, toast brioche slices, and place one on each of four dessert plates. Arrange 2 peach halves on top of each slice, and top with a spoonful or two of sauce. Sprinkle with pistachios, and serve.

Nutrition Facts : @context http, Calories 367, UnsaturatedFat 8 grams, Carbohydrate 49 grams, Fat 18 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 135 milligrams, Sugar 39 grams, TransFat 0 grams

CARAMELIZED PEACHES OR NECTARINES



Caramelized Peaches or Nectarines image

My neighbors peach tree is overflowing in my backyard and dripping with large peaches. I'm on a hunt to get recipes to use them before my dogs eat them all! This can be served over ice-cream over pancakes or crepes and is from Epicurious. (If using Peaches, you must skin them first)

Provided by cookiedog

Categories     Low Protein

Time 21m

Yield 4 serving(s)

Number Of Ingredients 4

1 tablespoon unsalted butter
1 1/2 lbs nectarines or 1 1/2 lbs peaches
1 tablespoon fresh lemon juice
2 tablespoons muscovado sugar or 2 tablespoons dark brown sugar

Steps:

  • Set a strainer over a bowl and cut the nectarines into the strainer, so their juice collects in the bowl.
  • Heat the butter in a non-stick skillet over medium heat.
  • When it is hot but not smoking, add the nectarines and sauté them until they sizzle and their juices reduce and begin to thicken, 2 to 3 minutes.
  • Sprinkle the sugar over them and sauté until the juices further thicken and the sugar caramelizes slightly, about 1 minute. You may want to increase the heat under the pan to medium-high.
  • Add the lemon juice and sauté until the juices thicken, then add any nectarine juice that collected in the bowl, and shake the pan so that all is well blended.
  • Let the nectarines cook, shaking the pan occasionally, until the juices are very thick, which will take a minute or so. The total cooking time will be about 6 minutes.
  • Transfer the nectarines to 4 warmed dessert plates, or to a warmed serving dish, let sit for about 4 minutes so they are not blistering hot when served.

Nutrition Facts : Calories 125.7, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 0.4, Carbohydrate 24.6, Fiber 2.9, Sugar 19.8, Protein 1.9

More about "caramelized skillet peaches recipes"

PEACH OATMEAL SKILLET COOKIE PIE | HALF BAKED HARVEST
peach-oatmeal-skillet-cookie-pie-half-baked-harvest image
2014-08-26 Heat a 10- to 12-inch ovenproof skillet over medium heat; add 1 tablespoon of the butter. Add the sliced peaches, and sprinkle with brown sugar. Cook 3 minutes; stir peaches, and cook another 2 to 3 minutes or until …
From halfbakedharvest.com
See details


CARAMELIZED PEACHES AND ICE CREAM RECIPE FROM …
caramelized-peaches-and-ice-cream-recipe-from image
Instructions. Slice the peaches into half-inch wide wedges. In a large skillet, melt the butter over medium-high heat. Add the peaches and swirl the skillet until the butter starts to brown. Sprinkle the brown sugar over the peaches and gently …
From jessicaseinfeld.com
See details


CARAMEL PEACH SKILLET CAKE RECIPE - TODAY
caramel-peach-skillet-cake-recipe-today image
2018-07-05 1. Preheat the oven to 350 F. Coat a 9-inch cast-iron skillet with the nonstick cooking spray. 2. Spread the peaches evenly across the bottom of the prepared pan. Drizzle the caramel sauce over ...
From today.com
See details


CARAMELIZED SKILLET PEACHES – BAKING LIKE A CHEF
2021-06-27 Wash and dry peaches. Cut them in half, remove the pit, and slice peach halves into ½-inch/about 1.5 cm thick wedges. Melt butter in a large skillet over medium-high heat. …
From bakinglikeachef.com
Reviews 14
Calories 128 per serving
Category No-Bake Desserts
  • Wash and dry peaches. Cut them in half, remove the pit and slice them into 1/2-inch/about 1.5 cm thick wedges. Melt butter in a medium-sized skillet over medium to high heat. Add peaches, honey, and rosemary. Cook to caramelize, occasionally stirring, for about 7 to 9 minutes.
  • Let peaches cool down before eating so as not to burn your mouth. Then, serve peaches in a skillet or on a plate, with their caramel sauce, aside with vanilla ice cream.
See details


HEALTHY CARAMELIZED SKILLET PEACHES - CLEAN EATING - 90/10 NUTRITION
2018-09-12 Pit peaches and cut into wedges. Toss peaches, lemon juice, maple syrup, and salt in a bowl. . . Heat butter until melted. Add peach mixture. Let cook, stirring occasionally, until …
From 9010nutrition.com
5/5 (2)
Servings 6
Cuisine Frozen Treats, Game Day
Category Condiment, Dessert
  • Optional step: Plunge peaches in boiling water for 1 minute, remove and place into an ice water bath for 5 minutes. Peel peaches. (We did not peel peaches for testing purposes.)
  • Pit peaches and cut into wedges. Toss peaches, lemon juice, maple syrup, and salt in a bowl. Heat butter until melted. Add peach mixture. Let cook, stirring occasionally, until caramelized. About 10 minutes. Stir in vanilla.
See details


EASY SKILLET CARAMELIZED PEACHES - FEEDING YOUR FAM
2019-09-05 Instructions. Prepare the peaches by washing, slicing in half and removing the pit. In a bowl combine the brown sugar and cinnamon. Press each half of the peaches, cut side …
From feedingyourfam.com
Cuisine American, Comfort Food, Dessert
Total Time 15 mins
Category After School Snack, Dessert, Snack
Calories 124 per serving
  • In a bowl combine the brown sugar and cinnamon. Press each half of the peaches, cut side down, into the bowl until well coated.
  • Place each peach half, seasoned side down into the pan. Cook until heated through about 5-7 minutes. Moving them around every 30 seconds to make sure they don't get burned.
See details


EASY CARAMELIZED SKILLET PEACHES - HEALTHY LIV
2016-07-27 Instructions. Heat medium skillet to medium low heat and add peaches, water, and cinnamon. Cook, stirring occasionally, for 4-6 minutes or until peaches have begun to soften. Serve warm with whipped cream or vanilla ice cream. Pin for later:
From healthy-liv.com
Reviews 33
Estimated Reading Time 3 mins
Servings 3-4
Total Time 10 mins
See details


CARAMELIZED SKILLET PEACHES | RECIPE | HEALTHY PEACH RECIPES, FRESH ...
Jun 12, 2019 - Healthy Caramelized Skillet Peaches is just one of the many ways we love to devour, er, I mean, eat our peaches each summer. Jun 12, 2019 - Healthy Caramelized Skillet Peaches is just one of the many ways we love to devour, er, I mean, eat our peaches each summer. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.com
See details


CARAMELIZED SKILLET PEACHES MADE IN 20 MINUTES | RECIPE
Jul 21, 2021 - Here's a caramelized peaches recipe to make easy and quick skillet-fried peaches within 20 minutes. Serve it with ice cream or whipped cream. Serve it with ice cream or whipped cream. Pinterest
From pinterest.co.uk
See details


CARAMELIZED PEACHES WITH MINT & ALMONDS. - THE ELLIOTT HOMESTEAD
2017-08-20 Set aside. 2. Melt the butter, cane sugar, cream, and pinch of salt together in a pan. Heat it over low heat and allow the butter to melt and become one with the sugar and cream. Stir it, just once, gently once it's melted. 3. Heat the mixture for 3-5 minutes, until it starts to look like caramel. No need to stir it.
From theelliotthomestead.com
See details


RECIPE: CARAMELIZED PEACHES - THE NEW YORK TIMES
2004-09-15 Add peaches to caramel. Stir in cream. Bring to a boil, stirring occasionally. Boil 1 to 2 minutes. Transfer to bowl, and allow to cool. Stir in cream. Bring to a boil, stirring occasionally.
From nytimes.com
See details


CARAMELIZED PEACHES + CREAM WITH A TOASTED CRUMBLE.
2013-08-30 Instructions. Sprinkle the cut side of the peaches with the salt. Heat a large skillet over medium-low heat and add the olive oil and butter. Once melted, add in the peaches and cook until softened and browning, about 10 minutes. Sprinkle the brown sugar evenly in the skillet, lifting the peaches up and stuffing some underneath.
From howsweeteats.com
See details


CARAMELISED PEACHES RECIPE - BBC FOOD
Gently melt the sugar in a pan with the butter until a caramel has formed. Add the peach wedges and sauté for a few minutes, shaking the pan to coat in the caramel. Add the kirsch, set alight ...
From bbc.co.uk
See details


CARAMELIZED PEACHES - A SWEET ALTERNATIVE
2021-08-07 Use tongs to add the peaches to the pan, cut side down, and cook for 8-10 minutes or until they’re golden brown on the cut side. Use tongs to flip the peaches, then continue to cook for 1-2 minutes or until the other side looks golden brown. Remove from the heat and serve or let them cool off and enjoy them later.
From asweetalternative.com
See details


CARAMELIZED PEACHES RECIPE – HMCFARMS
2019-08-29 Start by slicing or chopping your HMC Farms peaches, discarding the pits. Place the peaches in a bowl and mix in the fresh lemon juice, sea salt, and cinnamon. Melt the butter and brown sugar in a skillet on medium heat. Once the butter has melted and combined with the sugar, add the peaches and increase to medium-high heat. Stir occasionally ...
From hmcfarms.com
See details


SPICED CARAMELIZED PEACHES ~SWEET & SAVORY
2022-06-02 In a large skillet, melt the butter and brown sugar over medium heat. Sprinkle in the cinnamon and cook until the mixture is bubbly. Add the sliced peaches and cook for a couple of minutes. Once the peaches release juice, increase the heat to medium high and cook for 8 more minutes, stirring frequently.
From sweetandsavorybyshinee.com
See details


CARAMELIZED PEACHES - THE FIT PEACH
2022-06-09 Step 4 : Make the oat crumble.In the same pan, add the oats, oat flour, cinnamon, and another 1 Tbsp of butter. Mix the oat mixture together in the pan with a spatula and allow the oats to cook until small clumps begin to form.
From thefitpeach.com
See details


CARAMELIZED SKILLET PEACHES | RECIPE | HEALTHY PEACH RECIPES, PEACH ...
Aug 14, 2019 - Healthy Caramelized Skillet Peaches is just one of the many ways we love to devour, er, I mean, eat our peaches each summer.
From pinterest.com.au
See details


HEALTHY CARAMELIZED SKILLET PEACHES | OKICHEF | COPY ME THAT
Healthy Caramelized Skillet Peaches. 9010nutrition.com Okichef. Lover of food meets girl who lost over 100 pounds! loading... X. Ingredients. 6 each peach the fresher the better ...
From copymethat.com
See details


CARAMELIZED PEACH CORNMEAL SKILLET CAKE - THE NOURISHING GOURMET
2013-08-17 This rustic cake is bursting with one of summer's most delectable stone fruits, ripe and vibrant peaches, swathed in coconut sugar caramel and mounded with a cornmeal-nubbled shortcake. Though a Old World peasant preparation, similar to a French Tarte Tatin with the fruit lining the base, this simple cake offers the quintessential Americana ingredients of
From thenourishinggourmet.com
See details


CARAMELIZED PEACHES WITH FRESH ROSEMARY | BETTER HOMES
Directions. Step 1. In a 10- to 12-inch cast iron skillet heat oil over medium-high heat. When the oil is shimmering and hot, stir in honey. Advertisement. Step 2. Place peach halves, cut sides down, in hot oil mixture. Reduce heat to medium; cook about 5 minutes or until cut sides begin to brown and peach flesh softens.
From bhg.com
See details


CARAMELIZED PEACHES: FAST AND EASY - BISCUITS & BURLAP
2021-06-15 Instructions. Melt butter in skillet over medium heat. Add peaches to skillet and sprinkle with brown sugar, stirring well. Cook 7-10 minutes stirring until peaches are as soft as desired. Stir in bourbon or vanilla and cinnamon (if desired). Tried this recipe?
From biscuitsandburlap.com
See details


CURTIS STONE | CARAMELISED PEACHES
Make-Ahead: The caramelized peaches are best eaten warm from the oven. 1. Preheat the oven to 500°F. Line a heavy large baking sheet with foil and spray the foil with nonstick spray. 2. Place the peaches, skin side down and side by side, in the center of the prepared baking sheet and sprinkle the brown sugar over the peaches. 3.
From curtisstone.com
See details


CARAMELIZED SKILLET PEACHES RECIPE | RECIPE | PEACH RECIPE, PEACH ...
Oct 1, 2017 - Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Oct 1, 2017 - Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
See details


CARAMELIZED SKILLET PEACHES - MEAL PLANNER PRO
4 peaches, halved, pitted, and sliced into 1/2-inch-thick wedges; Juice of 1/2 lemon; 1/4 teaspoon coarse salt; Pinch of ground cinnamon; 4 tablespoons (1/2 stick) unsalted butter
From mealplannerpro.com
See details


CARAMELIZED PEACHES | LAKANTO
2021-08-10 Add peaches halved side down and let cook for 2-3 minutes in the butter. Turn peach halves over and add Lakanto Brown Sweetener topping the halves. Cook for 2-3 minutes more. Turn the halves one last time and cook on medium high heat with halves down for 1 minute until brown and bubbly. Remove from heat, add to serving dish and spoon additional ...
From lakanto.com
See details


SKILLET-FRIED PEACHES RECIPE | SOUTHERN LIVING
Melt sugar and butter in a large skillet over medium-high, stirring often, until mixture is bubbly, about 2 minutes. Stir in peach mixture. Cook, stirring occasionally, until softened and sauce is thickened, about 6 minutes. Stir in peach schnapps, and cook 1 minute. Remove peach mixture from heat, and let stand 5 minutes.
From southernliving.com
See details


CARAMELIZED SKILLET PEACHES RECIPE | RECIPE | HEALTHY BAKING …
Jul 14, 2019 - Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Jul 14, 2019 - Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
See details


CARAMELIZED SKILLET PEACHES RECIPE | EAT YOUR BOOKS
Save this Caramelized skillet peaches recipe and more from The Complete Southern Cookbook: More Than 800 of the Most Delicious, Down-Home Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details


CARAMELIZED PEACHES RECIPE - ALL INFORMATION ABOUT HEALTHY …
Step 1 Combine sugar, salt, and cinnamon in a large bowl; add peaches, and toss to coat well. Heat a large skillet over medium-high heat. Add peaches, cut sides down, and sprinkle with remaining sugar-cinnamon mixture from bowl. Cook, turning peaches after 5 minutes, until sugar caramelizes and peaches are tender, 7 to 8 minutes. Step 2
From therecipes.info
See details


CARAMELIZED PEACHES WITH FRESH ROSEMARY - EAT YOURSELF SKINNY
2012-08-23 Instructions. In a large skillet over medium-high heat, heat oil until shimmery and hot and then stir in honey. Place peach halves, cut sides down, in hot oil mixture. Reduce heat to medium and cook about 5 minutes, occasionally moving the peaches around so they don’t stick. Peaches will begin to brown and flesh will soften.
From eatyourselfskinny.com
See details


CARAMELIZED PEACHES RECIPE | CDKITCHEN.COM
Cook over high heat until the syrup is reduced and turns into caramel, 9 to 10 minutes, shaking the pan near the end so the caramel doesn't burn around the edges. Add the peaches to the caramel and stir in the cream. Bring to a boil, stirring occasionally, to melt the caramel and combine it with the cream. Boil for 1 to 2 minutes, then transfer ...
From cdkitchen.com
See details


CARAMELIZED SKILLET PEACHES | RECIPE | HEALTHY PEACH RECIPES, PEACH ...
Sep 12, 2018 - Healthy Caramelized Skillet Peaches is just one of the many ways we love to devour, er, I mean, eat our peaches each summer.
From pinterest.co.uk
See details


EASY CARAMELIZED PEACHES & BISCUITS RECIPE — BE GREEDY EATS
2021-07-12 Caramelized peaches: Fresh Peaches: The summertime means that there is an abundance of fresh peaches around! The amount of flavor in a fresh peach is crazy! For this recipe, I used ripe but firm peaches. They easily hold their shape without compromising their flavor. Brown Sugar: I used brown sugar as my main sweetener for the caramelized ...
From begreedyeats.com
See details


ICE CREAM WITH CARAMELIZED PEACHES RECIPE - FOOD & WINE
Step 1. In a heavy medium skillet, melt the butter over moderate heat. Add the peaches, sprinkle with the sugar and stir until it dissolves. Cook, stirring occasionally, until the peaches are ...
From foodandwine.com
See details


SKILLET PEACHES 'A LA MODE RECIPE - FOOD NEWS
What's the recipe for Martha Stewart's caramelized Peaches? Martha made this recipe on Martha Bakes episode 505. In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside. Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes.
From foodnewsnews.com
See details


CARAMELIZED PEACHES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


CARAMELIZED PEACHES WITH CARAMEL SAUCE AND CREAM CHEESE …
2021-08-10 Grilled Peaches. Combine cinnamon, nutmeg, and brown sugar together in a small bowl. Wash, cut, slice, and de-pit the peaches. Dip peaches in the spice mixture and lay in pan with butter. Cook until peaches are covered and caramelized but not mushy.
From twoadorablelabs.com
See details


CARAMELIZED PEACHES | RECIPELION.COM
Caramelized Peaches make the most of summer's favorite fruit. Just a few minutes with a few ingredients in a skillet and you will have scrumptious peaches ready to eat in so many different ways. A favorite way to serve is over a slice of pound cake (toasted is extra yummy). But, you can always use them as a topping for pound cake, french toast or pancakes.
From recipelion.com
See details


SKILLET PEACHES - DEEP SOUTH DISH
2018-07-31 Let rest at room temperature for 30 minutes. Preheat grill to 400 degree F and place peaches, cut side down, over direct heat until well caramelized. Remove from heat and let cool slightly. Melt butter in skillet, adding in seasonings and bourbon as above, cut peaches into slices, add to skillet and toss in glaze.
From deepsouthdish.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Caramel Peach Skillet Pie
129 views-02:47
Create a tasty caramelized peach and white chocolate oatmeal skillet cookie pie
41 views-04:18
Caramelized Peach White Chocolate Oatmeal Skillet Cookie Pie
3.9K views-01:02
Caramelized Peaches and Lemons with Ice Cream
274 views-00:43

Top Asked Questions

How to cook peaches and caramelized Peaches?
In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside. Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes.
What is the best way to cook Peaches in a skillet?
In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside. Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
How to cook Peaches on the stove top?
Directions. In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside. Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
What is the best recipe to make a peach cake?
Melt butter in skillet and add brown sugar, cinnamon, salt and vanilla, bring to a boil. Blend in bourbon, add peaches, cook, stirring regularly until peaches are well glazed. Spoon over pound cake, add a scoop of ice cream or a dab of whipped cream on the side and drizzle pan juices on top.

Related Search