MARINATED CHEESE
This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!
Provided by trish555
Categories Appetizers and Snacks Cheese
Time 8h20m
Yield 16
Number Of Ingredients 12
Steps:
- In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.
- Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.
- To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 1.4 g, Cholesterol 30.1 mg, Fat 16.3 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 203.2 mg, Sugar 0.5 g
HERB MARINATED CHEESE
Serve this quick appetizer with a hearty brown bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Cut the cheese crosswise into 1/2-inch slices, and arrange on a serving platter.
- Sprinkle with onion, herbs, and red-pepper flakes. Drizzle with olive oil and vinegar. Season with salt and pepper.
- Let sit at room temperature for about 30 minutes. Serve with sliced bread.
GOAT CHEESE MARINATED WITH LEMON AND HERBS
I haven't tried this appetizer yet but thought it sounded wonderful. Recipe source: Fine Cooking (November 2004). The prep time includes at least 2 hours marinating time.
Provided by ellie_
Categories Cheese
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow dish arrange the six pieces of cheese in one layer. Sprinkle lemon, tomatoes, capers thyme, and salt over the cheese pieces. Add the rosemary sprigs.
- Pour olive oil over the cheese, making sure the oil covers the cheese (use more if necessary).
- Place cheese dish in refrigerator and let marinate for 2-6 hours.
- Bring dish to room temperature (about 45 minutes) before serving.
- Spread cheese with marinade on crostini or crackers.
Nutrition Facts : Calories 346.9, Fat 35.5, SaturatedFat 9.6, Cholesterol 22.4, Sodium 191.8, Carbohydrate 1.9, Fiber 0.3, Sugar 1.4, Protein 6.4
MARINATED GOAT CHEESE WITH HERBS AND SPICES
Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.
Provided by Alon Shaya
Categories Bon Appétit Appetizer Goat Cheese Cheese Garlic Coriander Orange Anise
Yield 6 servings
Number Of Ingredients 11
Steps:
- Gently break goat cheese into large pieces; arrange in a serving bowl. Let sit at room temperature while you infuse oil.
- Crush allspice and coriander with the flat side of a chef's knife. Place in a small saucepan along with garlic, orange zest, bay leaves, star anise, oil, and red pepper flakes. Cook over low, swirling pan occasionally, until garlic is golden, 15-20 minutes. Pour over goat cheese. Let sit until cool, about 30 minutes.
- Preheat oven to 425°. Arrange bread in a single layer on a rimmed baking sheet and toast until golden brown around the edges, 5-8 minutes.
- Sprinkle marinated goat cheese with flaky salt and serve with toast.
- Do Ahead
- Goat cheese can be marinated 3 hours ahead. Store lightly covered at room temperature.
MARINATED CHEESE WITH PEPPERS AND OLIVES
Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative toothpicks. -Polly Brunning, Thaxton, Virginia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Refrigerate, covered, at least 4 hours or overnight.
Nutrition Facts : Calories 155 calories, Fat 14g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 339mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
MARINATED CHEESE WITH HERBS AND OLIVE OIL
Steps:
- Cut into 1/2-inch rounds, slices, or wedges: 6 ounces goat or feta cheese.
- Place in a nonreactive container and add: 3/4 cup extra-virgin olive oil, 3 to 4 thyme sprigs, 2 to 3 bay leaves.
- Cover tightly and refrigerate for at least 1 day or up to 1 week.
- Variations
- Use different herbs such as rosemary, marjoram, oregano, savory, or hyssop.
- Add a couple of dried hot peppers for a bit of heat.
- Add some whole spices such as black peppercorns, fennel, anise, cumin, or coriander.
- Add 1/4 cup rinsed and drained niçoise olives with the herbs.
- Gently cook 2 or 3 peeled, halved garlic cloves in half of the olive oil until tender but not brown. Let the oil cool and pour over the cheese with the cooked garlic and the remaining oil.
- Remove the cheese from the oil, pat dry breadcrumbs all over the surface, and toast in a hot oven until brown and crisp, about 5 to 10 minutes. Serve with a garlicky salad.
More about "marinated cheese with herbs and olive oil recipes"
FOR MORE FLAVOR, MARINATE CHEESE IN OLIVE OIL
From aboutoliveoil.org
FETA CHEESE MARINATED IN OLIVE OIL, HERBS AND LEMON
From organicauthority.com
MARINATED CHEESE RECIPE | EASY CREAM CHEESE APPETIZER
From julieblanner.com
MARINATED FETA CHEESE W/ HERBS + CHILES - SILK ROAD RECIPES
From silkroadrecipes.com
HOW TO COOK MARINATED GOAT CHEESE WITH HERBS AND OLIVE OIL
From thisnutrition.com
RECIPE: MARINATED MOZZARELLA WITH HERBS - RECIPELINK.COM
From recipelink.com
MARINATED GOAT CHEESE WITH HERBS AND SPICES RECIPE - BON APPéTIT
From bonappetit.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHEESE MARINATED IN OLIVE OIL - OLDWAYS
From oldwayspt.org
MARINATED GOAT CHEESE IN OLIVE OIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEDITERRANEAN MARINATED CHEESE IN EXTRA VIRGIN OLIVE OIL AND HERBS
From healthyhungrycat.com
MARINATED CHEESE WITH OLIVES AND HERBS - READER'S DIGEST CANADA
From readersdigest.ca
HERB MARINATED MOZZARELLA - THE COOKIE ROOKIE®
From thecookierookie.com
MANCHEGO MARINATED IN OLIVE OIL & HERBS - RECIPE - FINECOOKING
From finecooking.com
FETA MARINATED WITH HERBS AND CHILLI | RECIPETIN EATS
From recipetineats.com
MARINATED CHEESE - WE OLIVE
From weolive.com
MARINATED OLIVES WITH HERBS AND STAR ANISE RECIPE - FOOD NEWS
From foodnewsnews.com
MARINATED CHEESE & OLIVES ~ APPETIZER OR FOOD GIFT!
From fivehearthome.com
CHICKEN MARINADE - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
MARINATED OLIVES RECIPE WITH GARLIC & HERBS - LOW CARB MAVEN
From lowcarbmaven.com
HERB-MARINATED GOAT CHEESE WITH SUN-DRIED TOMATOES & TAPENADE
From bethebeautifullife.com
5-MINUTE MARINATED FETA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
MARINATED GOAT CHEESE, CITRUS, OLIVE OIL APPETIZER RECIPE
From jordanwinery.com
MARINATED GOAT CHEESE WITH FRESH HERBS - JUST A TASTE
From justataste.com
MARINATED CHEESE RECIPE - SUNSET MAGAZINE
From sunset.com
NAKLADANY HERMELIN CZECH MARINATED CAMEMBERT CHEESE RECIPE
From dobbernationloves.com
HERB MARINATED GOAT CHEESE. - WRITES4FOODWRITES4FOOD
From writes4food.com
FETA WITH OLIVE OIL AND HERBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MANCHEGO MARINATED IN OLIVE OIL & HERBS ⋆ BOOKS N' COOKS
From books-n-cooks.com
MARINATED FETA CHEESE WITH HERBS AND GARLIC - THE PRODUCE MOMS
From theproducemoms.com
MARINATED HERB CHEESE APPETIZER - AT HOME WITH REBECKA
From athomewithrebecka.com
MARINATED CHEESE WITH HERBS AND OLIVE OIL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARINATED CHEESE AND OLIVES RECIPE | MYRECIPES
From myrecipes.com
EASY MARINATED OLIVES {7 SIMPLE INGREDIENTS!} - PLAYS WELL WITH …
From playswellwithbutter.com
HERB-AND-OIL-MARINATED YOGURT CHEESE RECIPE - WORLD RECIPES
From itsallrecipes.com
MARINATED CHEESE AND OLIVES - THAT LOW CARB LIFE
From thatlowcarblife.com
THE BEST EASY MARINATED OLIVES RECIPE | FOODIECRUSH.COM
From foodiecrush.com
MARINATED FETA CHEESE W/ HERBS + CHILES - SILK ROAD RECIPES
From pinterest.ca
HERB AND GARLIC MARINATED ROASTED VEGETABLES - MANGIA BEDDA
From mangiabedda.com
HERB-MARINATED GOAT CHEESE IN A JAR RECIPE - FOOD NEWS
From foodnewsnews.com
FETA CHEESE IN OLIVE OIL AND HERBS - FOODZESTY
From foodzesty.com
MARINATED FETA CHEESE WITH GARLIC INFUSED OIL
From cravingsmallbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love