Salsamixinajar Recipes

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FAST AND SIMPLE SALSA



Fast and Simple Salsa image

So quick but so tasty!

Provided by Mom Van

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 15m

Yield 28

Number Of Ingredients 5

6 large tomatoes, chopped
1 onion, chopped
¾ cup green chile peppers, chopped
1 teaspoon vinegar
1 teaspoon salt

Steps:

  • Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g

MEXICAN SALSA II



Mexican Salsa II image

Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.

Provided by Sabrina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 24

Number Of Ingredients 6

5 roma (plum) tomatoes
3 serrano peppers
½ cup chopped onion
⅔ cup chopped fresh cilantro
1 clove garlic, peeled and crushed
salt to taste

Steps:

  • Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
  • Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g

SALSA MIX IN A JAR



Salsa Mix in a Jar image

This is a great idea for christmas gifts. I am always searching for new gift ideas and this one caught my eye. Can't remember where I got it but I found it in my notes on my desk.

Provided by Marsha D.

Categories     Sauces

Time 5m

Yield 1 pint jar

Number Of Ingredients 7

1 1/2 cups dried cilantro
1 teaspoon garlic powder
1 teaspoon garlic salt
1/2 cup dried onion flakes
1/4 cup dried red pepper flakes
1 teaspoon salt (more to your own taste)
1 tablespoon black pepper

Steps:

  • In a small bowl, combine all ingredients. Blend well.
  • Put into a 1-pint jar.
  • Put the following instructions on a gift tag:.
  • Spicy Salsa.
  • Blend 2 tablespoons salsa mix with one 10 ounce can Mexican-style tomatoes. Serve with tortilla chips.
  • or you can use for a spread:.
  • Salsa Spread.
  • Blend 2 tablespoons salsa mix with 1 cup softened cream cheese. Serve with crackers or tortilla chips.

Nutrition Facts : Calories 249, Fat 2.5, SaturatedFat 0.1, Sodium 2429.2, Carbohydrate 53.1, Fiber 9.4, Sugar 14.6, Protein 13.4

RESTAURANT STYLE MILD SALSA



Restaurant Style Mild Salsa image

This restaurant style mild salsa recipe takes under 5 minutes to make and is a great healthy fresh homemade appetizer perfect for game day! It can be made all year round as it uses canned tomatoes! With cilantro, lime juice, onion and a few spices you can have this easy salsa on the table in minutes. Serve it with flour tortillas or with corn chips for a naturally gluten free snack.

Provided by Claire | Sprinkle and Sprouts

Categories     Appetizer     Snack

Time 5m

Number Of Ingredients 9

28 oz can whole plum tomatoes (including juice)
1 small onion ((see note 1))
3 cloves garlic
1 tsp ground cumin
1/2 tsp ground coriander
1 1/2 tsp salt
2 tsp granulated sugar
3 tbsp lime juice
1 cup cilantro (tightly packed)

Steps:

  • Pour the canned tomatoes and their juice into a food processor (or blender).
  • Peel and roughly chop the onion then add it to the tomatoes
  • Peel the garlic and add them to the processor
  • Add the spices, salt, sugar and lime juice. Then add the cilantro to the top.
  • Pulse chop your salsa until you have the desired consistency.
  • Transfer the salsa to an airtight container and refrigerate for at least 3 hours and up to 4 days.

Nutrition Facts : Calories 24 kcal, Carbohydrate 5 g, Sodium 464 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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