OH SO GOOD FRENCH ONION SOUP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a deep pot over medium to medium high heat. Work next to the stove to slice onions. Add oil and butter to the pot. Add onions to the pot as you slice them. When all the onions are in the pot, season with salt and pepper and 1 teaspoon fresh thyme. Cook onions 15 to 18 minutes, stirring frequently, until tender, sweet and caramel colored. Add bay leaf and sherry to the pot and deglaze the pan drippings. Add 6 cups stock and cover pot to bring soup up to a quick boil.
- Arrange 4 small, deep soup bowls or crocks on a cookie sheet. Preheat broiler to high. Once soup reaches a boil, ladle it into bowls. Float toasted crusty bread on soup and cover each bowl with a mound of cheese. Sprinkle remaining fresh thyme on cheese and place cookie sheet with soup bowls on it under hot broiler until cheese melts and bubbles.
ADIRONDACK SOUP
From the cookbook "Fix it and Forget It Lightly". The cookbook said it took 6 hours on low, but my carrots and celery were still quite raw after six hours. This makes a HUGE amount of soup -- my largest crockpot was filled to the brim.
Provided by wife2abadge
Categories Vegetable
Time 9h10m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine everything but mixed vegetables in the slow cooker.
- Cover & cook 8-10 hours on low.
- Add mixed vegetables.
- Cover & cook an additional hour on low.
Nutrition Facts : Calories 104.7, Fat 1.2, SaturatedFat 0.2, Cholesterol 0.9, Sodium 614.8, Carbohydrate 21.8, Fiber 4.2, Sugar 8.4, Protein 4
ONE RECIPE, TWO MEALS: CREAMY, CHEESY POTATO SOUP
This soup is ridiculous as is! But for your kids, keep it super simple with lots of Cheddar cheese on top. Or nothing! And for the adult faces, we get a little crazy with the toppings. I'm talking crumbled bacon, jalapeno peppers, dollops of sour cream, cheese, some yummy chives. Yes.
Provided by Bev Weidner
Categories main-dish
Time 45m
Yield 4 servings (2 kids, 2 adults)
Number Of Ingredients 13
Steps:
- Heat the oil in a deep pot over medium-high heat. Add the celery and onions and saute until the veggies begin to soften, about 2 minutes. Add the potatoes and toss with a good pinch of salt. Add the chicken stock and simmer until the potatoes soften, about 20 minutes. Then add the milk and butter, and stir until the butter melts.
- At this point you have a few options. If you have an immersion blender, simply stick the wand in the pot and give it a few whizzes, blending some of the soup until it's nice and creamy. You'll still want a good amount of potato chunks in the soup, so don't go overboard, like I tend to do.
- You can also scoop out about 2 cups of the soup and transfer it to a blender or food processor. Blend until creamy and transfer it back to the soup pot.
- Or, you can simply mash a few of the potatoes with a potato masher, leaving it on the slightly chunkier side. It's up to you!
- After you've creamified it, give it another taste and add plenty of salt and pepper if needed.
- Scoop out a little for the kids and keep it simple for them with shredded Cheddar and a kiss of chives! (Chives are optional, of course.) As for you, adult faces, load up your bowls with plenty of chopped bacon, Cheddar, little dollops of sour cream, sliced jalapenos and chives!
ADIRONDACK MARGARITAS
Make and share this Adirondack Margaritas recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a 4-quart pitcher until thoroughly blended.
- Chill until ready to serve.
Nutrition Facts : Calories 70.1, Fat 0.2, Sodium 4.1, Carbohydrate 17.5, Fiber 0.2, Sugar 15.4, Protein 0.3
BLUE-POTATO SOUP
Provided by William Norwich
Categories soups and stews, appetizer
Time 40m
Yield About 9 cups
Number Of Ingredients 9
Steps:
- Melt the butter in a 3-quart saucepan over medium heat. Add the onion and sauté until translucent, about 8 minutes. Add the potatoes, stock and bay leaf and heat to boiling over medium-high heat. Cover and simmer until the potatoes are tender, about 25 minutes. Remove the bay leaf.
- In batches, carefully purée the mixture in a blender or food processor. (Do not overblend or potatoes will get gluey.) Place in a clean saucepan and stir in the milk or cream. Season with nutmeg, pepper and salt.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 585 milligrams, Sugar 4 grams, TransFat 0 grams
More about "adirondack soup recipes"
BEST AUTHENTIC AVGOLEMONO SOUP RECIPE | THE …
From themediterraneandish.com
BEST PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN …
From delish.com
15 INTERNATIONAL SOUPS TO TRY THIS WINTER | ALLRECIPES
From allrecipes.com
NORTHERN NEW YORK MICHIGAN SAUCE RECIPE - HOME IN …
From homeinthefingerlakes.com
ADIRONDACK HANDMADE SOAP RECIPE BOOK: NATURAL SOAPS YOU CAN …
ADIRONDACK HANDMADE SOAP RECIPE BOOK: NATURAL SOAPS YOU CAN …
From amazon.ca
Reviews 2Format PaperbackAuthor Marcia T Walton
ADIRONDACK BAKER: DAVE LIEBERMAN'S NOODLE KUGEL | FOOD NETWORK …
From pinterest.ca
10 TOP-RATED ARTICHOKE SOUP RECIPES | ALLRECIPES
From allrecipes.com
ADIRONDACK PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
ADIRONDACK CAMPING RECIPES - ADIRONDACK CAMPGROUND ASSOCIATION
From adirondackcampgrounds.com
63 SOUP RECIPES IDEAS IN 2022 | SOUP RECIPES, RECIPES, COOKING …
From pinterest.co.uk
MAKE IT: BLACK BEAN SOUP - - THE ADIRONDACK ALMANACK
From adirondackalmanack.com
GREAT ADIRONDACK SOUP COMPANY MENU AND PRICES
From national.restaurant
TUSCAN WHITE BEAN RIESLING SOUP - ADIRONDACK WINERY
From adirondackwinery.com
SOUP'S ON ALONG THE ADIRONDACK COAST | LAKE CHAMPLAIN
From lakechamplainregion.com
TOP ADIRONDACK HOLIDAY RECIPES: TREATS, SNACKS, AND DRINKS
From adirondack.net
WILD TURKEY SOUP – ADIRONDACK OUTLAW
From adirondackoutlaw.com
SPAGHETTI LOVER'S SOUP RECIPE | EATINGWELL
From eatingwell.com
PIN ON THE ADIRONDACK SOUP NAZI'S BEST - PINTEREST.COM
From pinterest.com
ADIRONDACK FAMILY RECIPES - HOME
From adirondackfamilyrecipes.weebly.com
SALMON HEAD SOUP RECIPE - SERIOUS EATS
From seriouseats.com
ADIRONDACK SOUP | ETSY
From etsy.com
ADIRONDACK VS. CHICKEN SOUP FOR THE SOUL - PAWDIET
From pawdiet.com
GREAT ADIRONDACK SOUP COMPANY IN PLATTSBURGH, NY 12901
From national.restaurant
ADIRONDACK WINERY - BLOG - RECIPES
From adirondackwinery.com
ADIRONDACK VS. NATURE'S RECIPE | PET FOOD BRAND COMPARISON
From pawdiet.com
THE GREAT ADIRONDACK SOUP COMPANY COUPONS - 24 OAK ST …
From friendseat.com
ADIRONDACK SANDWICHES - RECIPE - COOKS.COM
From cooks.com
ADIRONDACK SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ADIRONDACK SOUP TUREENS - 2 FOR SALE AT 1STDIBS
From 1stdibs.com
ADIRONDACK SOUP | ETSY CANADA
From etsy.com
WILD TURKEY SOUP: A CAMP FAVORITE - THE ADIRONDACK ALMANACK
From adirondackalmanack.com
35 MEDITERRANEAN-INSPIRED SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
ADIRONDACK TUPPER RECIPE? : DIY_EJUICE - REDDIT.COM
From reddit.com
GAME RECIPES – ADIRONDACK OUTLAW
From adirondackoutlaw.com
ADIRONDACK COLESLAW – MARCY GOLDMAN'S BETTER BAKING
From betterbaking.com
ADIRONDACK COOKBOOK - ADIRONDACK EXPLORER
From adirondackexplorer.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love