Lous Nuts Recipes
SLOPPY LOUS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Remove the casing from the sausage and chop.
- Heat the oil in a deep skillet over medium-high heat, add the sausage and brown. Remove to a plate. Add the pork and brown. Then add the thyme, garlic, celery, onions, peppers and some salt and pepper. Cook, partially covered, 8 to 10 minutes. Add the andouille, tomato sauce, stock, hot sauce, sugar, vinegar and Worcestershire. Reduce the heat, stir and simmer to thicken. Cool and store for a make-ahead meal. Reheat over medium heat. Serve on warm rolls with the toppings of your choice.
FANCY ROASTED NUTS
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They're the perfect balance of sweet and spicy. -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.
Nutrition Facts :
QUICK LOTUS SEED AND NUT SNACK
This quick Indian snack is made with makhana (lotus seeds), peanuts, and cashew nuts.
Provided by cstopre
Categories Indiana
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat ghee in a skillet over medium heat and shallow-fry cashew nuts until fragrant and lightly toasted, 2 to 3 minutes. Remove from skillet and dry on paper towels. Add peanuts and fry in the same skillet until lightly toasted, 2 to 3 minutes. Add lotus seeds and fry over low heat until they are crisp and have absorbed all the ghee, about 3 minutes.
- Mix cashews, peanuts, and lotus seeds in a bowl and season with salt and pepper. Store in an airtight jar to stop them from getting soggy.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 18 g, Cholesterol 8.2 mg, Fat 17.9 g, Fiber 1.8 g, Protein 8.5 g, SaturatedFat 4.3 g, Sodium 222.3 mg, Sugar 1.3 g
THELMA LOU'S CASHEW FUDGE
Make and share this Thelma Lou's Cashew Fudge recipe from Food.com.
Provided by Connie K
Categories Candy
Time 25m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9-inch square pan. In a saucepan, melt the butter and add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the milk and continue cooking, stirring until the mixture boils. Remove from the heat and allow to cool.
- Gradually add the confectioners' sugar until the mixture is of fudge consistency. Add the nuts. Spread in the prepared pan and cool.
LOU'S NUTS
Make and share this Lou's Nuts recipe from Food.com.
Provided by Queen uh Cuisine
Categories Lunch/Snacks
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degree F.
- Melt butter.
- Toss with the rest of the ingredients.
- Bake on cookie sheet for 10 minutes.
- Store in airtight container.
Nutrition Facts : Calories 901.3, Fat 80.2, SaturatedFat 15.6, Cholesterol 25.4, Sodium 1760.2, Carbohydrate 35.2, Fiber 12.6, Sugar 6.4, Protein 23.9
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