Creamy Tuna Stuffed Spuds Potatoes Recipes

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CHEESY TUNA-STUFFED POTATOES



Cheesy Tuna-Stuffed Potatoes image

Have enjoyed these yummy things for years...not sure what category of eating they fit into...Main dish? Side dish? Brunch? All of the above!

Provided by vrvrvr

Categories     One Dish Meal

Time 1h10m

Yield 8 potato halves, 6-8 serving(s)

Number Of Ingredients 7

4 large baking potatoes
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1/4 cup finely chopped green pepper
1/4 cup chopped scallion
2 (6 ounce) cans albacore tuna in water, drained and flaked
2 tablespoons shredded cheddar cheese

Steps:

  • Scrub potatoes, prick with fork, bake in 400 degree oven for 1 hour.
  • When cool enough to handle, cut potatoes in half lengthwise, scoop out potato pulp into large bowl, leaving shells intact.
  • Combine pulp with mayo, cheddar, green pepper, scallions and tuna. Mix well.
  • Stuff potato shells.
  • Bake at 400 for 10 minutes.
  • (Can also drizzle a little melted butter over the top and pass under the broiler until sizzling and browned, but this is considered rather decadent. You decide.).

Nutrition Facts : Calories 289.3, Fat 12.3, SaturatedFat 3.9, Cholesterol 42.4, Sodium 441.5, Carbohydrate 25.5, Fiber 2, Sugar 2.4, Protein 19.2

TUNA-STUFFED POTATOES



Tuna-Stuffed Potatoes image

Turn a baked potato into a light meal in minutes with this creamy and delicious tuna topping from Bobby Taylor in Michigan City, Indiana. Serve this tasty twist on twice-baked potatoes with a leafy green salad for a lovely, spur-of-the-minute lunch or late-night supper. MAKE IT EASY: For make-ahead convenience on busy weekdays, Bobby Taylor suggests you prepare the potatoes, wrap tightly in foil and refrigerate for up to two days. When needed, unwrap and place on a baking sheet in a preheated 350-degree oven for 30 minutes or until heated through.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 7

4 medium baking potatoes
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) light water-packed tuna, drained and flaked
2 tablespoons reduced-fat mayonnaise
1/2 cup shredded reduced-fat cheddar cheese, divided
2 green onions, finely chopped

Steps:

  • Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 18-22 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. , In a large bowl, mash the pulp with salt and pepper. Stir in the tuna, mayonnaise, 1/4 cup cheese and onions. Spoon into potato shells. Sprinkle with remaining cheese. , Microwave, uncovered, on high for 3-5 minutes or until heated through.

Nutrition Facts : Calories 285 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 603mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

SPUDS STUFFED WITH TUNA & CHIVES



Spuds stuffed with tuna & chives image

Give jacket potatoes a new and healthy twist

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 1h30m

Number Of Ingredients 6

4 baking potatoes
250g tub 'virtually fat-free' cottage cheese with onions and chives
200g can tuna in water, drained
1 celery stick, sliced
3 spring onions , trimmed and sliced
green salad and Tabasco sauce , to serve

Steps:

  • Preheat the oven to 180C/Gas 4/fan oven 160C. Prick the potatoes several times with a fork and put them straight onto a shelf in the hottest part of the oven. Bake for 1-11⁄4 hours, or until they are soft inside.
  • Meanwhile, put the cottage cheese in a bowl with the tuna, celery, spring onions and some salt and pepper, and mix together thoroughly.
  • To serve, cut a cross in each baked potato and open it out slightly. Spoon the filling on top, sprinkle a couple of drops of Tabasco sauce over each one and serve with a green salad.

Nutrition Facts : Calories 237 calories, Fat 1 grams fat, Carbohydrate 39 grams carbohydrates, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 0.61 milligram of sodium

CREAMY TUNA STUFFED SPUDS (POTATOES)



Creamy Tuna Stuffed Spuds (Potatoes) image

Make and share this Creamy Tuna Stuffed Spuds (Potatoes) recipe from Food.com.

Provided by ImPat

Categories     Lunch/Snacks

Time 1h20m

Yield 8 stuffed spuds, 8 serving(s)

Number Of Ingredients 5

8 potatoes (large)
425 g mornay sauce (cabonara was specified)
425 g tuna (canned in water)
2 spring onions (scallions chopped)
1/2 cup cheese (grated)

Steps:

  • Preheat oven to 180C (160C fan forced).
  • Wrap each potato in aluminium foil and put on a shallow tray and put in the oven and cook for 1 hour or until tender.
  • Heat carbonara sauce in a small saucepan until simmering.
  • Drain the tuna and flake and add to the carbonara sauce and then add the spring onions.
  • Make a cross in the cooked potatoes and carefully push open.
  • Spoon in the tuna sauce and then sprinkle with cheese.
  • Put potatoes on a tray and bake for a further 10 minutes or until cheese is bubbly.
  • If you have sauce left over serve in a jug for people to pour over as they make their way through the potato.

Nutrition Facts : Calories 265.1, Fat 4.5, SaturatedFat 1.8, Cholesterol 24.7, Sodium 102.3, Carbohydrate 38.1, Fiber 4.8, Sugar 1.8, Protein 18.1

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Top Asked Questions

What's the best way to make stuffed potatoes?
In a large bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese. Place on a baking sheet. Bake at 375 ° for 15-20 minutes or until heated through. Top with bacon and green onion.
How to make potato salad with sour cream?
Scoop out the pulp, leaving thin shells. In a large bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese. Place on a baking sheet. Bake at 375 ° for 15-20 minutes or until heated through. Top with bacon and green onion.
What kind of soup is good for stuffed potatoes?
Cheesy Vegetarian Potato Soup StephanieFrey / Getty Images. Packed with cooked potatoes, cheese, and green onions, this soup will remind you of your favorite stuffed potato skins. It's a super-easy, vegetarian homemade potato soup that you can enjoy for a light lunch, or as a first course at dinner.

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