Turkey And Sweet Potato Meatballs Recipes

TURKEY-AND-SWEET POTATO MEATBALLS

Turkey-and-Sweet Potato Meatballs image

Discover your new favorite meatball recipe with these Turkey-Sweet Potato Meatballs. Made with ground turkey, mashed sweet potatoes, a creamy sauce and more, these Turkey-Sweet Potato Meatballs are guaranteed to be a hit.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings, 3 meatballs each

Number Of Ingredients 9

Ingredients

1 lb. 93%-fat-free ground turkey
1 cup panko bread crumbs
1/2 cup mashed cooked sweet potatoes
2 green onions, finely chopped
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 egg, beaten
1/2 cup KRAFT Chipotle Aioli
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. milk

Steps:

Heat oven to 375°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Mix first 6 ingredients just until blended.
Shape turkey mixture into 24 meatballs, using about 1 Tbsp. turkey mixture for each meatball; place on prepared baking sheet.
Bake 20 min. or until done (165°F).
Cook aioli, cheese and milk in large skillet on medium heat 2 to 3 min. or until heated through, stirring frequently. Add meatballs; stir to evenly coat all meatballs with sauce.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.8631 g, Sugar 0 g, Protein 13 g

SWEET AND SOUR TURKEY MEATBALLS

Sweet and Sour Turkey Meatballs image

These are sweet are sour turkey meatballs that you will love. They are easy to make and delicious. Can be eaten with rice or noodles.

Provided by Jess Sargent

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds ground turkey
⅔ cup rolled oats
⅓ cup dry bread crumbs
1 teaspoon garlic salt
1 (12 ounce) bottle sweet and sour sauce
water as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix ground turkey with oats, bread crumbs, garlic salt, 1/2 of the sweet and sour sauce, and some water in a bowl. Roll into balls of desired size with your hands. Place meatballs on a rimmed baking sheet. Pour remaining sauce over meatballs, or reserve for dipping.
Bake in the preheated oven until golden brown on top, about 25 minutes.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 18.4 g, Cholesterol 83.8 mg, Fat 10.2 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 2.5 g, Sodium 474 mg, Sugar 0.3 g

ONE-DISH GROUND TURKEY SWEET POTATO SKILLET

One-Dish Ground Turkey Sweet Potato Skillet image

I'm still settling into married life and learning how to balance our busy schedules. This quick one-dish ground turkey sweet potato skillet helps keep us on track throughout the week. -Shannon Barden, Alpharetta, Georgia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 pound ground turkey
1 medium onion, chopped
1 shallot, finely chopped
3 garlic cloves, minced
1/4 cup tomato paste
1 medium sweet potato, peeled and cubed
1 cup chicken broth
2 teaspoons smoked paprika
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups chopped fresh kale
Dash crushed red pepper flakes
1 medium ripe avocado, peeled and sliced
Minced fresh mint, optional

Steps:

In a large skillet, cook turkey, onion, shallot and garlic over medium heat until turkey is no longer pink and vegetables are tender, 8-10 minutes, breaking up turkey into crumbles; drain. Add tomato paste; cook and stir 1 minute longer., Add sweet potato, broth, smoked paprika, salt and pepper. Bring to a boil; reduce heat. Simmer, covered, until sweet potatoes are tender, about 10 minutes, stirring occasionally. Add kale and red pepper flakes; cook and stir until kale is wilted, about 2 minutes. Serve with avocado and if desired, mint. Freeze option: Freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary. Serve with avocado and, if desired, mint.

Nutrition Facts : Calories 318 calories, Fat 14g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 628mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges

SWEET POTATO TURKEY MEATBALLS

Sweet Potato Turkey Meatballs image

Make and share this Sweet Potato Turkey Meatballs recipe from Food.com.

Provided by HappyWife313

Categories Meatballs

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 -1 1/2 lb lean ground turkey
2 sweet potatoes, mashed
1 yellow onion, finely chopped
2 garlic cloves (minced or crushed)
1 cup parsley
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons maple syrup
salt and pepper (to taste)

Steps:

Preheat oven to 400 degrees.
Combine onions, garlic, parsley, breadcrumbs and cheese in large bowl and mix (with spoon).
Cook sweet potatoes (in microwave or oven), peel and mash. Add to ingredients and mix (with spoon).
Add ground turkey and maple syrup - season generously with salt and pepper - and mix ingredients together with hands until well combined.
Lightly grease baking pan, create meatballs (about 1 1/2 inches in diameter), and bake for 30 minutes (or until fully cooked).
Enjoy!

Nutrition Facts : Calories 232.4, Fat 7.6, SaturatedFat 2.4, Cholesterol 55.8, Sodium 204.6, Carbohydrate 22.5, Fiber 2.4, Sugar 7.3, Protein 18.9

SWEET & SOUR TURKEY MEATBALLS

Sweet & Sour Turkey Meatballs image

Decorating with the winter fruit pomegranate is an old holiday tradition, but few people know what to do with them afterward. Here is a great potluck or buffet recipe for Christmas parties that's seasonal, easy and delicious. -Christine Wendland, Browns Mills, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 2h30m

Yield about 5 dozen.

Number Of Ingredients 11

Ingredients

4 thick-sliced peppered bacon strips
1 large egg, beaten
1/2 cup seasoned bread crumbs
3 tablespoons minced fresh cilantro
1 teaspoon salt
1 teaspoon white pepper
2 pounds ground turkey
1 jar (18 ounces) apricot preserves
1 can (14-1/2 ounces) diced tomatoes, undrained
1 bottle (8 ounces) taco sauce
1/2 cup pomegranate juice

Steps:

Preheat oven to 400°. Pulse bacon, covered, in a food processor until finely chopped. Combine egg, bread crumbs, cilantro, salt and pepper. Crumble turkey and bacon over egg mixture; mix lightly but thoroughly. Shape into 1-in. balls., Place in two ungreased 15x10x1-in. baking pans. Bake until no longer pink, 8-10 minutes., In a 4-qt. slow cooker, combine preserves, tomatoes, taco sauce and juice. Stir in meatballs. Cook, covered, on high until a thermometer inserted into several meatballs reads 165°, about 2-3 hours.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 113mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

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