POTATO DOGS
This twist on a corn dog uses Idaho® Russet Potatoes instead of a cornbread batter as the breading for a hot dog. The use of potatoes makes this recipe delightfully crisp on the outside and creamy and light on the inside.
Provided by Idaho® Potatoes
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- To make the sauce, mix the mayo, mustard, chili paste, relish, and ketchup in a small bowl. Set aside in the fridge until ready to use.
- Preheat oven to 350 degrees F.
- Using a fork, poke a few holes into each Idaho® Russet Potato. Rub each potato with olive oil and salt and place on a baking sheet. Bake the potatoes for about 1 hour, until tender.
- Peel the potatoes and run them through a potato ricer into a large bowl. Add the scallions, Parmesan, egg, and breadcrumbs. Stir well to combine. Add the sour cream, starting with about half, and stir to combine. Add more as needed until the mixture is smooth, but not too wet. It should be stiffer than mashed potatoes.
- One by one, stick a popsicle stick into a hot dog starting at the cut end and putting it about 3/4 of the way through the dog. Take about 1/4 cup of the potato mixture in your hand and press it flat into your palm. Wrap it around the hot dog, adding more as needed. Press to tightly seal. Repeat until you run out of the potato mixture or the hot dogs.
- Heat about 3 tablespoons vegetable oil in a heavy bottom pot to 375 degrees F. Working in batches, fry the potato dogs, flipping a few times to evenly brown on all sides. Remove from oil to a drying rack or paper towel and season with a pinch of salt.
- Serve the potato dogs with the sauce on the side, or drizzled on top if desired.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 10.5 g, Cholesterol 48.5 mg, Fat 23.1 g, Fiber 0.5 g, Protein 7.4 g, SaturatedFat 7 g, Sodium 615.2 mg, Sugar 3.4 g
POTATO DOG SKINS
Here's a tasty take on a restaurant favorite: loaded potato skins. These are brushed with garlic butter and filled with grilled hot dogs and BBQ sauce.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Cut potatoes lengthwise in half; scoop out centers, leaving 1/2-inch-thick shells. Discard removed centers or reserve for another use.
- Mix butter and garlic until blended; brush onto insides and outsides of potato shells.
- Grill potatoes and franks 7 to 9 min. or until potatoes are crisp and franks are heated through, turning potatoes after 4 min. and turning franks occasionally.
- Slice franks; spoon into potato shells. Drizzle with barbecue sauce; top with cheese.
- Grill 1 to 2 min. or until cheese is melted. Top with sour cream and chives.
Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
CONEY DOG POTATO SKINS
Provided by Food Network Kitchen
Time 1h35m
Number Of Ingredients 0
Steps:
- Toppings: Sliced hot dogs, chili, diced onions, shredded cheddar and yellow mustard
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
RESTAURANT-STYLE POTATO SKINS
I worked at Ruby Tuesdays for many years and this is how they made em'. Great Football food or snack with a movie. I always have to make more when I make them for Football parties because they are gobbled up quickly.
Provided by Little Bee
Categories Pork
Time 37m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits and sprinkle with green onions. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
CHILI CHEESE DOG POTATO SKINS
Put one of our favorite summertime foods on potato skins with these hot dog chili cheese potato skins. Top with sour cream and diced scallions for garnish!
Provided by My Food and Family
Categories Appetizers & Snacks
Time 45m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Set aside.
- Rub the outside of each of the clean and dried potatoes with 1 ½ tbsp. of the canola oil. Place on the prepared baking sheet. Bake for 30-40 minutes or until potatoes are fork tender. Allow the potatoes to cool until they can be handled.
- While the potatoes are cooling, cook the beef franks according to the package directions & then slice into rounds. Heat the chili according to the package directions. Set aside.
- Cut each potato in half lengthwise, and scoop out the inside of each potato half leaving a sturdy shell for the toppings. Brush the insides and outsides of the potato skins with the remaining 1 ½ tbsp. of canola oil. Place the skins face-down and bake for an additional 5-6 minutes to get the skins nice & crispy.
- Remove from the oven and then fill each potato skin with 3-4 slices of the beef franks, 1 ½ tbsp. of the heated hot dog chili, and about 1 ½ tbsp. of the shredded cheddar cheese. Return to the oven and bake an additional 3-4 minutes, or just until the cheese is melted & gooey.
- Serve immediately with your favorite chili cheese dog condiments on the side (onions, mustard, & coleslaw) & allow guests to top their own potato skins with the additional condiments, if desired.
- Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "potato dog skins recipes"
SWEET POTATO TREATS FOR DOGS RECIPE - THERESCIPES.INFO
From therecipes.info
POTATO SKINS RECIPES - RECIPESRUN
From recipesrun.com
LOADED POTATO SKINS - THE COOKIE ROOKIE®
From thecookierookie.com
CRISPY POTATO SKINS RECIPE | BON APPéTIT
From bonappetit.com
POTATO SKINS - THE COZY COOK
From thecozycook.com
PHILLY CHEESE STEAK POTATO SKINS - MOM ON TIMEOUT
From momontimeout.com
8 POTATO SKIN RECIPES TO PLEASE A CROWD | ALLRECIPES
From allrecipes.com
HOMEMADE BAKED POTATO SKINS {CRISPY & TASTY} - SPEND WITH …
From spendwithpennies.com
POTATO DOG SKINS | BLUE RHINO
From bluerhino.com
CHILI CHEESE DOG POTATO SKINS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CAN DOGS EAT POTATO SKINS: RAW OR COOKED ANSWERS
From growerexperts.com
THE BEST POTATO SKINS RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
WHITE POTATOES IN HOMEMADE DOG FOOD RECIPES
From topdogtips.com
CRISPY LOADED POTATO SKINS | A WICKED WHISK
From awickedwhisk.com
POTATO SKINS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
POTATO SKINS RECIPE - ADD A PINCH
From addapinch.com
CHILI CHEESE DOG POTATO SKINS - RECIPES LIST
From recipes-list.com
POTATO DOG SKINS - AMERICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
GRILLED POTATO SKINS | PAULA DEEN
From pauladeen.com
TEAM-THEMED POTATO SKINS FOR YOUR TAILGATE - FOOD NETWORK
From foodnetwork.com
RIDICULOUSLY EASY CRISPY POTATO SKINS | EASY, FRUGAL AND DELICOUS
From dontwastethecrumbs.com
11 EASY HOMEMADE POTATO SKINS RECIPES - DELISH
From delish.com
LOADED POTATO SKINS {TGI FRIDAY'S COPYCAT}-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
POTATO SKINS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO MAKE POTATO SKINS - RECIPES FOR HOLIDAYS
From recipesforholidays.com
POTATO SKINS FOR DOGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET POTATO SKIN TREATS FOR PETS | RACHAEL RAY IN SEASON
From rachaelraymag.com
POTATO DOG SKINS RECIPE | POTATO SKINS, RECIPES, ENTERTAINING RECIPES
From pinterest.ca
POTATO DOG SKINS - RECIPESRUN
From recipesrun.com
POTATO DOG SKINS | RECIPES, KRAFT RECIPES, POTATO SKINS
From pinterest.ca
TEXAS CHILI POTATO SKINS RECIPES
From recipes.servegame.org
BLUE RHINO - POTATO DOG SKINS
From www-qat.bluerhino.com
BAKED POTATO SKINS - MARVELOUS MUNCH
From marvelousmunch.com
HOW TO MAKE THE BEST LOADED POTATO SKINS | KITCHN
From thekitchn.com
CHEESEBURGER POTATO SKINS RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
THE BEST POTATO SKINS RECIPES - SIP BITE GO
From sipbitego.com
ARE SWEET POTATOES POISONOUS TO DOGS BEST RECIPES
From findrecipes.info
HOW TO MAKE POTATO SKIN SHELLS - THREE OLIVES BRANCH
From threeolivesbranch.com
BEST POTATO SKINS RESTAURANT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE SOFT AND CHEWY SWEET POTATO DOG TREATS - WAGGABELLY
From waggabelly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love