Herbed Rice Pilaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED BROWN RICE PILAF



Herbed Brown Rice Pilaf image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h7m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon butter
1 shallot, chopped
1 cup long-grain brown rice
Kosher salt and freshly ground pepper
2 1/2 cups chicken broth or water, warmed
1 clove garlic, smashed
2 sprigs fresh thyme
3 tablespoons chopped fresh flat-leaf parsley
3 green onions, thinly sliced

Steps:

  • Melt the butter in a 2-quart saucepan over medium heat. Add the shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper.
  • Add the stock, garlic and thyme. Cover with a tight fitting lid. Cook 40 minutes, turn off the heat and let sit for 10 minutes.
  • Remove the thyme sprigs and garlic. Fluff with a fork and add parsley and green onions.

HERBED RICE PILAF



Herbed Rice Pilaf image

This savory side dish has been a family favorite for years. Our 12-year-old daughter, Jennifer, is an expert with this recipe, which is a great help for a busy working mom like me. We sure enjoy this rice dish in the summer with a grilled entree. -Jeri Dobrowski, Beach, North Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 cup uncooked long grain rice
1 cup chopped celery
3/4 cup chopped onion
1/4 cup butter, cubed
2-1/2 cups water
1 package (2 to 2-1/2 ounces) chicken noodle soup mix
1 teaspoon dried thyme
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
2 tablespoons fresh minced parsley
1 tablespoon chopped pimientos, optional

Steps:

  • In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Sprinkle with parsley; stir in pimientos if desired. , Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork.

Nutrition Facts : Calories 226 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 426mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

HERBED RICE PILAF



Herbed Rice Pilaf image

Provided by Nancy Fuller

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

3 tablespoons unsalted butter
1 cup long-grain white rice
1 small onion, chopped
3 sprigs fresh thyme
Kosher salt and freshly ground black pepper
2 cups chicken stock
2 tablespoons fresh flat-leaf parsley, chopped

Steps:

  • Melt the butter in a medium saucepot over medium heat. Add the rice, onion and thyme and saute until the onion is softened, 4 to 5 minutes. Season with salt and pepper. Pour the chicken stock over the rice, cover and cook over medium-low until tender and fluffy, about 15 minutes. Fluff with a fork, fold in the parsley and let stand 5 minutes before serving.

EASY HERB RICE



Easy Herb Rice image

This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.

Provided by tina122372

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 7

2 cups water
1 teaspoon instant beef bouillon granules
2 teaspoons dried minced onion
½ teaspoon dried thyme
½ teaspoon dried marjoram
¼ teaspoon dried rosemary
1 cup white rice

Steps:

  • Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 37.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 116.6 mg, Sugar 0.4 g

ZESTY HERBED RICE PILAF



Zesty Herbed Rice Pilaf image

The zesty flavor of onion is great with the crunch of celery in this light dish. It's a tasty side dish for a holiday meal. I sometimes add chopped shrimp, chicken or beef to make it into a one-dish meal.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

2 cups uncooked long grain rice
1 cup chopped celery
1/2 cup chopped onion
1/4 cup butter, cubed
4 cups chicken broth
1 teaspoon Worcestershire sauce
1 teaspoon reduced-sodium soy sauce
1 teaspoon dried oregano
1 teaspoon dried thyme

Steps:

  • In a large skillet, saute the rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender. , Spoon into a greased 2-qt. casserole. Combine all the remaining ingredients; pour over rice mixture. Cover and bake at 325° for 50 minutes or until rice is tender.

Nutrition Facts : Calories 235 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 424mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

RICE PILAF WITH HERBS



Rice Pilaf with Herbs image

Make and share this Rice Pilaf with Herbs recipe from Food.com.

Provided by MizzNezz

Categories     Long Grain Rice

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

2 cups long grain rice
1 cup chopped celery
1/2 cup chopped onion
1/4 cup butter
4 cups chicken broth
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon oregano
3/4 teaspoon thyme
1/2 teaspoon basil

Steps:

  • In skillet, saute rice, celery, and onion in butter until the rice is browned.
  • Place in a greased 2 quart casserole.
  • Combine all remaining ingredients; pour over rice.
  • Cover and bake at 325F degrees for 50 minutes or until rice is done.

HERBED CHICKEN WITH BROWN RICE PILAF



Herbed Chicken with Brown Rice Pilaf image

Tastey!! I have made the pilaf often without the chicken, to go with other meats and fish. Left over pilaf is nice stir fryed.

Provided by Derf2440

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons vegetable oil
1 clove garlic, smashed
1 1/2 cups brown rice
2 teaspoons ground cumin
3 cups chicken broth or 3 cups water
1 pinch cayenne pepper
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lb chicken breast, boneless,skinless
1/4 cup dried apricot, slivered
1/4 cup raisins
1/4 cup toasted almond, slivered
1/2 cup green onion, thinly sliced

Steps:

  • Heat 1 tablespoon oil in saucepan over medium heat.
  • Cook garlic 2 minutes.
  • Add rice and cumin, stir until coated.
  • Add broth and cayenne pepper.
  • Increase heat to high and bring to a boil.
  • Cover and simmer over medium low heat 20 minutes.
  • Meanwhile, stir italian seasoning with salt and pepper.
  • Sprinkle over both sides of chicken to coat.
  • Heat remaining oil in frying pan over medium high heat.
  • Add chicken and cook until no longer pink, about 5 minutes on each side.
  • Remove from heat and cover to keep warm.
  • Stir apricots and raisens into rice.
  • Cover and continue to simmer until broth has been absorbed, 5 to 10 minutes.
  • Gently stir almonds and green onions into rice mixture.
  • To serve, place rice mixture on plate and fan chicken slices over top.

Nutrition Facts : Calories 648.8, Fat 25.3, SaturatedFat 5, Cholesterol 72.6, Sodium 945.4, Carbohydrate 70, Fiber 4.9, Sugar 11.6, Protein 35.8

CUMIN HERB RICE PILAF



Cumin Herb Rice Pilaf image

Categories     Herb     Rice     Side     Quick & Easy     Spice     Gourmet     Sugar Conscious     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1 1/2 teaspoons cumin seeds
1 large bunch scallions, white part thinly sliced (1/4 cup) and enough greens finely chopped to measure 1/3 cup
2 tablespoons olive oil
1 1/4 cups long-grain white rice
1 cup reduced-sodium chicken broth
3/4 cup water
3/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup finely chopped fresh flat-leaf parsley

Steps:

  • Cook cumin seeds and white part of scallions in 1 tablespoon oil in a 2-quart heavy saucepan over moderately low heat, stirring occasionally, until scallions are softened, 1 to 2 minutes.
  • Add rice and cook, stirring frequently, 1 minute. Stir in broth, water, salt, and pepper and bring to a boil over high heat.
  • Cover pan, then reduce heat to low and cook until liquid is absorbed and rice is tender, about 15 minutes. Remove pan from heat and let stand, covered, 5 minutes.
  • Fluff rice with a fork and toss with scallion greens, parsley, and remaining tablespoon oil.

More about "herbed rice pilaf recipes"

RECIPE: HERBED RICE PILAF - STYLE AT HOME
recipe-herbed-rice-pilaf-style-at-home image
2016-09-08 1 In a heavy-bottomed saucepan, heat the oil over medium heat; add the onion and cook, stirring occasionally, until translucent and softened, about 4 minutes. 2 Add the rice and garlic; cook, stirring, until the garlic is …
From styleathome.com


GARLIC HERB RICE PILAF RECIPE - I WASH YOU DRY
2020-10-13 Add in the garlic salt, thyme, rosemary and parsley and toast in pan about 2 minutes, until aromatic and rice is lightly toasted. Add in chicken broth and bring mixture to a …
From iwashyoudry.com
5/5 (12)
Total Time 20 mins
Category Side Dish
Calories 228 per serving
  • Rinse the Jasmine rice thoroughly in a fine-mesh strainer under cool water until the water runs clear.
  • Heat the Land O Lakes® Butter with Olive Oil & Sea Salt over medium heat until melted and then add in the rinsed and drained rice. Add in the garlic salt, thyme, rosemary and parsley and toast in pan about 2 minutes, until aromatic and rice is lightly toasted.
  • Add in chicken broth and bring mixture to a boil. Reduce heat to a simmer, stir and cover with lid. Let cook until rice has absorbed liquid, about 15 minutes. Fluff with fork and serve.


HERBED BROWN RICE PILAF | PUNCHFORK
1 tablespoon butter. 1 shallot, chopped. 1 cup long-grain brown rice. 2 1/2 cups chicken broth or water, warmed. 1 clove garlic, smashed. 2 sprigs fresh thyme. 3 tablespoons chopped fresh flat-leaf parsley. 3 green onions, thinly sliced. Kosher salt and freshly ground pepper.
From punchfork.com


HERBED CHICKEN WITH BROWN RICE PILAF RECIPE - FOOD NEWS
Herbed Brown Rice Pilaf Recipe. Melt the butter in a large ovenproof saucepan or Dutch oven over medium-high heat. Add the onions and cook, stirring, until soft, 3 to 4 minutes. Add the rice and cook, stirring, until opaque and nutty in aroma, 2 to 3 minutes. Add the chicken broth and salt, stir well, and bring to a boil.
From foodnewsnews.com


HERBTACULAR RICE PILAF RECIPE FOR CAMPING - 50 CAMPFIRES
The herbtacular rice pilaf recipe is full of fresh herbs and spices that provide a very fresh side dish for your campsite meal. We love making this recipe for multiple reasons the first is that its easy to make with most of the prep work done at home, it can be made over the campfire, grill or camp stove and it seriously is spectacular.
From 50campfires.com


ANY TENDER HERB RICE PILAF - THE WASHINGTON POST
2019-07-05 Stir in the rice so it’s evenly coated; cook for about a minute, then add the herbed broth. Once the liquid comes to a boil, reduce the heat to …
From washingtonpost.com


DILL RICE PILAF - THERESCIPES.INFO
Add rice and capellini. Cook, stirring frequently, until slightly golden, about 4 minutes. Step 2 Add salt and broth; bring to a boil. Cover, reduce heat, and …
From therecipes.info


HERBED WILD RICE PILAF - THEVEGLIFE
Increase heat to medium-high. Add both rices and thyme; cook 1 minute, stirring frequently. Stir in vegetable broth, salt, pepper, and bay leaf; bring to a boil. Reduce heat to low, cover, and simmer 1 hour or until rice is tender (do not stir). Remove pan from heat; let stand 10 minutes.
From theveglife.com


HERBED RICE PILAF - RECIPES | GOYA FOODS
Step 3. In small bowl, combine poblano chile, basil, mint and oregano, and Adobo to taste. Set aside. Step 4. Heat olive oil in ovenproof saucepan over medium heat, and sauté shallots until translucent, about 5-6 minutes. Step 5. Add rice, and sauté until coated with oil and heated through, about one minute. Rice may jump or pop.
From goya.com


HERBED SPRING RICE PILAF - LIFE IS BUT A DISH
2020-04-23 Cook covered for 15-20 minutes. Turn off heat and let sit for an additional 10 minutes. Heat a separate large pan over medium/high heat. Add oil to the pan along with the asparagus and 1/4 teaspoon salt. Cook for 3-5 minutes. Add the frozen peas and cook 1-2 more minutes. Fluff the cooked rice with a fork and add to a large bowl.
From lifeisbutadish.com


LEMON AND HERB RICE PILAF - GOOD CHEAP EATS
2014-02-17 Instructions. In a large skillet with a lid, heat the oil over medium heat. Add the onion and rice. Saute until rice the becomes opaque and the onion starts to go clear. Stir in the spices. Add the water and bring to a slight boil. Cover and reduce the heat. Cook for 20 minutes, covered, until liquid is absorbed.
From goodcheapeats.com


HERBED RICE PILAF RECIPE: HOW TO MAKE IT
Directions. In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Sprinkle with parsley; stir in pimientos if desired. Remove from heat and let stand, covered, for 10 minutes.
From stage.tasteofhome.com


HERBED RICE PILAF | HERBED RICE, RICE PILAF, PILAF
It's a great way to jazz up plain rice with fresh herbs and the toasted nuts add a nice texture too! Herbed Rice Pilaf recipe from Cook's Country, Oct/Nov 2008 Serves 4-6 3 tablespoons unsalted butter 1 small onion, chopped fine salt to taste 1 1/2 cups long-grain rice 2 garlic cloves, minced 1 teaspoon minced fresh thyme 1 bay leaf 2 1/4 cups ...
From pinterest.com


GARLIC & HERB RICE PILAF - FOODUZZI
2018-09-04 Add your jasmine rice, veggie stock, and water, and bring to a low boil over medium-high heat. Once low boiling, cover, and reduce the temperature to medium-low, and cook for 12-15 minutes, or until everything is tender and the liquid is absorbed. Stir in your herbs and season liberally with salt and pepper. Enjoy!
From fooduzzi.com


HERBED BROWN RICE PILAF RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Cook rice according to package directions, omitting salt and fat. Advertisement. Step 2. While rice cooks, heat a medium skillet over medium-high heat. Add oil; swirl to coat. Add onion, celery, and carrot; sauté 5 minutes or until tender.
From myrecipes.com


HERBED RICE PILAF RECIPE | HIGHLAND FARMS
Wash the rice under cold running water, then drain well. Step 2. Heat the oil, add the onion and garlic and cook gently for 5 minutes, stirring occasionally. Step 3. Add the spices and rice and cook gently for 1 minute, stirring. Stir in the raisins and stock, bring to a boil, cover and simmer for 20-25 minutes, stirring occasionally. Step 4
From highlandfarms.ca


SLOW COOKER HERBED CHICKEN AND RICE PILAF. - HALF BAKED HARVEST
2018-10-17 1. In the bowl of your slow cooker, combine the wild rice, 3 cups chicken broth, lemon juice, parsley, carrots, and mushrooms. Season with salt and pepper and mix everything up to combine. 2. Rub the chicken with 1 tablespoon olive oil, …
From halfbakedharvest.com


HERBED RICE PILAF - CULLY'S KITCHEN
2015-07-27 Melt butter in a medium-size saucepan; add the onion and ½ teaspoon salt. Cook the onion in the butter until just softened. Add the rice and continue cooking until the rice starts to turn translucent. Mix in the garlic and thyme and continue cooking until fragrant – about 30 seconds. Add the bay leaf and then mix broth into the rice mixture ...
From cullyskitchen.com


VEGAN RECIPE: HERBED INSTANT POT RICE PILAF - FORKS OVER KNIVES
2019-02-22 Instructions. Set a 6-qt. Instant Pot multicooker on Sauté setting and allow to heat on Normal temperature. Add cinnamon, bay leaf, and cumin seeds; cook, uncovered, 2 minutes, stirring frequently. Add onion, garlic, and ginger; stir in ¼ cup water. Cook, uncovered, 5 minutes more, stirring frequently. Stir in the rice and 1½ cups water.
From forksoverknives.com


HERB & VEGETABLE RICE PILAF - MONASH FODMAP
Cover with the tightly fitting lid and either bake in a preheated, 180°C/356°F oven (160°C/320°F fan-forced) for 30 minutes OR keep on the stove, reduce the heat to very low and cook for 30 minutes or until water absorbed. Remove from oven or stove and let sit with lid on for 15 minutes. Uncover, cool slightly and stir through basil and chives.
From monashfodmap.com


GARLIC & HERB RICE - TASTE OF THE SOUTH
2020-05-12 In a large saucepan, heat butter over medium-high heat until bubbly. Add garlic; cook, stirring frequently with a wooden spoon, until golden, 2 to 5 minutes, scraping any garlic that sticks to bottom of pan. Add cooked rice, thyme, and chives; cook, stirring frequently, until rice is heated through, 2 to 5 minutes. Sprinkle with salt and pepper.
From tasteofthesouthmagazine.com


HERB GARDEN RICE PILAF WITH FRESH GARLIC, BASIL, THYME AND OREGANO
2014-07-30 In medium saucepan, add water, rice, butter, chicken base, garlic and pepper. Cover and bring to a boil over medium heat. When just to a boil, stir in fresh herbs. Cover and turn heat down to LOW. LOW simmer for 15 minutes. Remove from heat and let stand for 5 minutes. (*Do not remove lid during cooking and resting time.) Stir and fluff with fork.
From wildflourskitchen.com


HERBED BROWN RICE PILAF - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


SABZI POLO (PERSIAN HERBED RICE PILAF) | KITCHN
2021-03-19 When the rice is ready, drain in a fine-mesh strainer and rinse until the water runs clear. Bring 8 cups of the water and 3 tablespoons kosher salt to a boil in a 3-quart non-stick pot over high heat. Add the rice and boil uncovered until the rice has slightly softened but still has a bite to it, 5 to 7 minutes. Drain the rice in a colander and ...
From thekitchn.com


HERBED RICE PILAF RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Herbed Rice Pilaf Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy And Easy Chicken Recipes Healthy Chicken Meal Prep Recipes Simple Healthy Meal Prep ...
From recipeshappy.com


INSTANT POT GARLIC HERB RICE PILAF - LOVE ON A PLATE
Instructions. Set your instant pot to saute on medium heat, add in olive oil, chopped onion, and minced garlic. Saute 2-3 minutes. Stir in rice and orzo and cook another 3-4 minutes to let it brown a bit. Add thyme, parsley, salt, pepper and dry chicken bouillon, frozen peas and water or chicken broth and stir well.
From loveonaplate.net


HERBED RICE PILAF WITH PEAS | EMERILS.COM
Add the rice, salt, and pepper, and cook, stirring, until the rice is glassy, about 2 minutes. Add the stock and bring to a boil. Reduce the heat to low, cover, and cook until almost all the liquid is absorbed, about 10 minutes. Add the peas without stirring. Cover and continue to cook until the liquid is absorbed, about 4 minutes.
From emerils.com


BUTTERED HERBED RICE RECIPE BY ARCHANA'S KITCHEN
2016-02-14 To begin making Buttered Herbed rice, heat butter on low heat in a pan. Add chopped garlic and fry until they turn golden in colour. Once done add parsley, dried oregano, chilli flakes, garlic chives, basil and toss them well for about a minute. After a minute, add salt and pepper to the herbs.
From archanaskitchen.com


GARLIC HERB PILAF RECIPE - FOOD NEWS
Instructions. In a large pot or skillet, combine the rice, water, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes, then remove from heat and allow to stand (covered) for 5 …
From foodnewsnews.com


HERBED RICE PILAF RECIPE - RECIPEZAZZ.COM
My family and I love rice pilaf. This particular recipe is quite different than the traditional pilaf considering that it contains dry chicken noodle soup mix. It is pretty good and pares well with almost anything. Recipe Categories . Course. Appetizers (3047) Beverages (2114) Breakfast (2606) Desserts (5742) Dinner (11662) Lunch (6824) Ingredient. Beef (3364) Pasta (1895) …
From recipezazz.com


HERBED RICE PILAF RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Sprinkle with parsley; stir in pimientos if desired. Remove from heat and let …
From therecipes.info


HERBED BASMATI RICE PILAF RECIPE - THE REBEL CHICK
2014-08-27 Instructions. Prepare Success® Basmati Rice according to package directions - boil in a quart of water for 8-10 minutes. Drain the water from the pot and press a spoon against the bag of Success® Basmati Rice to remove excess water, then pour the rice back into the your pot - do this while the pot is OFF the stove.
From therebelchick.com


HERBED RICE PILAF | COOK'S COUNTRY
For our recipe for Herbed Rice Pilaf, rather than stick to the standard ratio of two parts water to one part rice, we discovered that slightly less liquid produced a perfect pilaf with fluffy grain. Sautéing the rice in a little butter added more flavor than oil, and replacing water with chicken broth made our Herbed Rice Pilaf more savory. We also sautéed onion and garlic in the butter ...
From cookscountry.com


HERBED RICE PILAF | COOK'S COUNTRY
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com


Related Search