Sliced Lemon Pistachio Chicken Over Greens Recipes

PISTACHIO LEMON CHICKEN

Pistachio Lemon Chicken image

Make and share this Pistachio Lemon Chicken recipe from Food.com.

Provided by Tee Lee

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves
1 teaspoon lemon pepper
1 tablespoon vegetable oil
3 tablespoons lemon juice
1 teaspoon lemon peel
1/4 cup pistachios, chopped
lemon slice (optional)

Steps:

In an ungreased heavy skillet over medium-low heat, toast pistachios 5-7 minutes, stirring frequently until beginning to brown, then stirring constantly until golden brown.
Flatten each chicken breast half to 1/4-inch thickness.
Sprinkle both sides of chicken with lemon pepper seasoning.
Heat oil in a 12-inch skillet over medium-high heat.
Cook chicken, lemon juice and lemon peel in oil 10-15 minutes, turning chicken once and stirring juices occasionally, until chicken is cooked through.
Serve chicken topped with pan juices, nuts and garnish with lemon slices.

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