Sushi House Salad Dressing Its Orange Recipes

SUSHI HOUSE SALAD DRESSING, IT'S ORANGE!

Steps:

• Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.

JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK

Steps:

• Combine all ingredients in a blender.
• Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
• This recipe yields 1 3/4 cups.

SASHIMI SALAD WITH SOY AND ORANGE

Steps:

• Grate the zest of 1 orange and the lime into a large bowl. Squeeze 1 tablespoon of juice from the grated orange and 2 tablespoons of juice from the grated lime into the bowl (you may need a second lime to get the 2 tablespoons of juice). Whisk in the soy sauce and the oil. Set the dressing aside.
• Use a sharp knife to slice the rind and pith from the remaining oranges. Working over a mixing bowl, cut between the membranes to free the orange segments, letting them drop into the bowl. Pour any juice into a cup and reserve it for another use. Add the mâche, frisée, and cucumbers, if using, to the orange segments. Using a large sharp knife, cut the salmon into 1/3-inch-thick slices. Add the salmon to the bowl. Drizzle with the dressing, and toss gently to coat. Allow the flavors to meld for at least 2 minutes.
• Divide the salad among 4 serving plates. Sprinkle with the toasted sesame seeds, and serve.

SUSHI HOUSE SALAD DRESSING, IT'S ORANGE!

Steps:

• Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.n

JAPANESE-STYLE MISO SALAD DRESSING

Steps:

• Shake together first 4 ingredients in a small jar.
• Drizzle over prepared salad/vegetables.
• Sprinkle over sesame seeds.