Cranberry Cinnamon Bread Bread Machine Recipes

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CRANBERRY CINNAMON BREAD (BREAD MACHINE)



Cranberry Cinnamon Bread (Bread Machine) image

This is so good. You may substitute raisins in place of the cranberries if you like. There is a Cranberry Bread that I buy at the store but it only comes out near the holidays and is very expensive. I love it but will never buy it again because this tastes almost like it and much better. It has just a hint of cinnamon and you can smell it when toasted. This is also good grilled with peanut butter, bananas, and honey.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 16

1 1/4 cups water
2 tablespoons soft butter
2 1/2 tablespoons sugar
1 teaspoon salt
3 1/2 cups bread flour
2 1/4 teaspoons regular dry yeast
1 cup dry cranberries
1 1/2 teaspoons cinnamon
1 1/8 cups water
2 tablespoons soft butter
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1 3/4 teaspoons regular dry yeast
3/4 cup dry cranberries
1 teaspoon cinnamon

Steps:

  • Add to your bread maker according to instructions.
  • Add the cranberries and cinnamon at the proper time called for with your machine.
  • Use light crust setting.

Nutrition Facts : Calories 3732.8, Fat 55.6, SaturatedFat 30.6, Cholesterol 122.1, Sodium 5102.5, Carbohydrate 710, Fiber 37.8, Sugar 66, Protein 91.8

BREAD MACHINE CRANBERRY CORNMEAL BREAD



Bread Machine Cranberry Cornmeal Bread image

Hearty corn, tangy cranberries and a touch of molasses make this the perfect addition to breakfast, lunch or supper!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 3h40m

Yield 12

Number Of Ingredients 8

1 cup plus 1 tablespoon water
3 tablespoons molasses or honey
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
1/3 cup cornmeal
1 1/2 teaspoons salt
2 teaspoons bread machine yeast
1/2 cup dried cranberries

Steps:

  • Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 175, Carbohydrate 37 g, Cholesterol 5 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg

CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)



Cranberry Orange Bread (For Bread Machine) image

A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.

Provided by MyVintageModern

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

3 cups all-purpose flour
1 cup dried cranberries
¾ cup plain yogurt
½ cup warm water
3 tablespoons honey
1 tablespoon butter, melted
2 teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon orange oil

Steps:

  • Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 37.8 g, Cholesterol 3.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 309.7 mg, Sugar 12 g

CINNAMON SWIRL BREAD FOR THE BREAD MACHINE



Cinnamon Swirl Bread for the Bread Machine image

This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!

Provided by MN Nice

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h15m

Yield 24

Number Of Ingredients 12

1 cup milk
2 eggs
¼ cup butter
4 cups bread flour
¼ cup white sugar
1 teaspoon salt
1 ½ teaspoons active dry yeast
½ cup chopped walnuts
½ cup packed brown sugar
2 teaspoons ground cinnamon
2 tablespoons softened butter, divided
2 teaspoons sifted confectioners' sugar, divided

Steps:

  • Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
  • Mix walnuts, brown sugar, and cinnamon in a bowl.
  • Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
  • Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.4 g, Cholesterol 23.9 mg, Fat 5.4 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 129.2 mg, Sugar 7.4 g

CINNAMON CRANBERRY BREAD (BREAD MACHINE)



Cinnamon Cranberry Bread (Bread Machine) image

Make and share this Cinnamon Cranberry Bread (Bread Machine) recipe from Food.com.

Provided by Sassy J

Categories     Yeast Breads

Time 3h15m

Yield 12 slices

Number Of Ingredients 11

3/4 cup warm water
1 egg, lightly beaten
1 tablespoon butter, softened
2 2/3 cups all-purpose flour
1 teaspoon vanilla extract
3 tablespoons powdered milk
2 tablespoons white sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 1/2 teaspoons active dry yeast
3/4 cup dried sweetened cranberries

Steps:

  • Add the ingredients to the bread machine in the order recommended by manufacturer with exception of dried cranberries.
  • Select Basic cycle; press start.
  • Add dried cranberries at the beep.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool completely before slicing.

Nutrition Facts : Calories 160.4, Fat 2.3, SaturatedFat 1.1, Cholesterol 20, Sodium 217.2, Carbohydrate 30.9, Fiber 1.5, Sugar 7.9, Protein 4.2

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